RUSTIC WHITE BREAD
Make and share this Rustic White Bread recipe from Food.com.
Provided by LMillerRN
Categories Yeast Breads
Time 3h25m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Dissolve the yeast in 1 cup warm water in a large bowl, and let stand for 5 minutes.
- Lightly spoon flour into dry measuring cups; level with a knife. Add 2 3/4 cups flour and salt to yeast mixture; stir until a soft dough forms. Turn dough out onto a floured surface. Knead until smooth and elastic (about 8 minutes); add enough of remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands (dough will feel tacky).
- Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85°), free from drafts, 45 minutes or until doubled in size. (Gently press 2 fingers into dough. If indentation remains, dough has risen enough.).
- Punch dough down. Cover and let rest 5 minutes. Shape dough into a 6-inch round; place on a baking sheet sprinkled with cornmeal. Lightly coat surface of dough with cooking spray. Cover and let rise 45 minutes or until doubled in size.
- Preheat oven to 450°.
- Uncover dough. Combine 1 teaspoon water and egg white, stirring with a whisk; brush over dough. Make 3 (4-inch) cuts 1/4 inch deep across top of dough using a sharp knife.
- Bake at 450° for 20 minutes or until bread is browned on bottom and sounds hollow when tapped. Remove from pan; cool on a wire rack.
Nutrition Facts : Calories 1420.6, Fat 4.5, SaturatedFat 0.7, Sodium 2400.5, Carbohydrate 292.1, Fiber 12.7, Sugar 1.3, Protein 46.2
RUSTIC ITALIAN BREAD
Steps:
- BREAD MACHINE DIRECTIONS
- PLACE all ingredients except cornmeal and egg white in bread machine pan according to manufacturer's directions. Process on DOUGH setting.
- SPRINKLE ungreased cookie sheet with cornmeal. At end of dough cycle, remove dough from machine. Place on lightly floured surface. Punch down dough. (If dough is sticky, knead in additional flour before shaping.) Cover dough with clean cloth. Let rest for 15 minutes. Shape dough into baguette-shaped loaf about 12 inches long. Place loaf on cornmeal-coated cookie sheet. Cover. Let rise in warm place (80 degrees to 85 degrees F) for 20 to 25 minutes or until light and doubled in size.
- HEAT oven to 375 degrees F. Make 1 deep lengthwise slash with sharp knife in top of loaf. Brush loaf with egg white. Bake 25 to 35 minutes or until loaf sounds hollow when lightly tapped.
- CONVENTIONAL OVEN METHOD
- SPOON flour lightly into measuring cup. Level off. Combine flour, sugar, salt and yeast in large bowl. Mix well. Add warm water and oil. Mix well. Turn dough out onto lightly floured surface. Knead dough 10 minutes or until smooth. Place dough in lightly greased bowl. Cover with plastic wrap and cloth towel. Let rise in warm place (80 degrees to 85 degrees F) for 30 to 40 minutes.
- SPRINKLE ungreased cookie sheet with cornmeal. Punch down dough. Cover dough with inverted bowl and allow to rest on counter 15 minutes. Shape dough into baguette-shaped loaf about 12 inches long. Place dough on cornmeal-coated cookie sheet. Cover. Let rise in warm place 35 to 40 minutes or until doubled in size.
- HEAT oven to 375 degrees F. Make 1 deep lengthwise slash with sharp knife in top of loaf. Brush loaf with egg white. Bake 25 to 35 minutes or until loaf sounds hollow when lightly tapped.
- High Altitude (3500 ft.):
- No change.
EFFORTLESS RUSTIC BREAD
This is the easiest recipe for rustic bread I've ever seen. Luckily it is also the yummiest. Feel free to halve the recipe if you only want one loaf, but beware: it's so addictive you may wish you'd just baked both loaves.
Provided by amyw
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 6h15m
Yield 20
Number Of Ingredients 5
Steps:
- Mix water, yeast, and salt together in a large bowl until mixture becomes foamy, about 10 minutes. Stir flour into yeast mixture until well incorporated. The dough will be loose and look wet. Cover bowl loosely with a damp towel and let sit for about 5 hours.
- Shape dough into 2 loaves using damp hands. Place loaves on a cornmeal-dusted work surface and score the tops a few times with a sharp knife. Allow loaves to double in size, 30 to 60 minutes.
- Preheat oven to 425 degrees F (220 degrees C). Place loaves on a baking sheet.
- Bake in the preheated oven, spraying the surface of the dough occasionally with water, until golden brown, about 20 minutes.
Nutrition Facts : Calories 161.6 calories, Carbohydrate 33.7 g, Fat 0.5 g, Fiber 1.5 g, Protein 4.8 g, SaturatedFat 0.1 g, Sodium 526.6 mg, Sugar 0.1 g
RUSTIC BREAD FOR THE BREAD MACHINE
This recipe is a combination of different bread recipes I have been working on for my Bread machine.I used to make a bread that had a Biga(Italian starter).I found PanNan's recipe, worked on it and came up with this great Rustic Bread.
Provided by Sageca
Categories Yeast Breads
Time 3h45m
Yield 2 loaves
Number Of Ingredients 15
Steps:
- Biga:.
- In a glass or plastic bowl,stir flour, yeast and water together with a wooden spoon until smooth.Cover with a cloth and let stand overnight.It will be kind of bubbly.
- Bread:.
- Stir together flours,sugar,salt,.
- and Vital Gluten; set aside.
- Pour starter in bread machine.
- Add water, honey, Barley Malt,butter and oil.
- Add the flour mixture.
- Make a groove in flour and add yeast.
- Set Bread machine to Dough cycle.
- Keep an eye on the machine as dough may reach the top before the end of the cycle;if this happens push it back down.
- At the end of this cycle, remove dough from machine and split it in 2.
- Shape your breads in free form or in bread pans.
- Preheat oven 400*.
- Cover breads and let them rise for 45 minutes.
- Score the loaves.
- Place in hot oven for 10 minutes.
- Reduce heat to 350* and bake another 30 minutes.
- Remove bread from pans and tap the bottom to make sure it is baked(hollow sound).If not, return bread in the oven (without the pan)for another 5 minutes.
- Tip:.
- If you do not have Barley Malt double the amount of honey.
- While the oven is preheating,I set a large pan on top of the stove and sit my breads on a cookie on this pan for the rising stage.It works all the time.
RUSTIC BREAD
This is a traditional Sicilian bread that you can make in the morning to get ahead
Provided by Ursula Ferrigno
Categories Side dish, Snack
Time 30m
Yield Makes 8
Number Of Ingredients 6
Steps:
- Heat oven to 220C/fan 200C/gas 7. Mix together the flour, yeast and 1/2 tsp salt. Add the oil, then pour in the water gradually, adding enough to make a soft dough. Knead the dough on a lightly floured surface for about 4-5 mins until the dough feels strong, bouncy and has a silky feel to it.
- Cut the dough into 8 pieces, then roll out into rough rounds about 16-17cm in diameter. (Don't pile them on top of each other or they will stick together.)
- Sprinkle a baking sheet or two with semolina if you have it, otherwise leave plain. Lay the breads on the sheets and let them sit for 5 mins, then scatter with rosemary, salt and pepper and drizzle with olive oil. Bake in batches for 8-10 mins until puffy and golden. Can be made 3-4 hrs ahead.
Nutrition Facts : Calories 137 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 24 grams carbohydrates, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.94 milligram of sodium
More about "rustic white bread food"
RUSTIC WHITE BREAD RECIPE | MYRECIPES
From myrecipes.com
4/5 (3)Calories 128 per servingServings 12
- Lightly spoon flour into dry measuring cups; level with a knife. Add 2 3/4 cups flour and salt to yeast mixture; stir until a soft dough forms. Turn dough out onto a floured surface. Knead until smooth and elastic (about 8 minutes); add enough of remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands (dough will feel tacky).
- Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85°), free from drafts, 45 minutes or until doubled in size. (Gently press 2 fingers into dough. If indentation remains, dough has risen enough.)
- Punch dough down. Cover and let rest 5 minutes. Shape dough into a 6-inch round; place on a baking sheet sprinkled with cornmeal. Lightly coat surface of dough with cooking spray. Cover and let rise 45 minutes or until doubled in size.
RUSTIC NO-KNEAD WHITE BREAD - CANADIAN LIVING
From canadianliving.com
EASY TO MAKE RUSTIC WHITE BREAD RECIPE - LITTLE FIGGY FOOD
From littlefiggy.com
5/5 (4)Total Time 1 hr 45 minsCategory BreadsCalories 167 per serving
- In a small bowl add the warm water and sugar, then sprinkle the yeast in and stir, set aside for about 10 minutes.
- If using a stand mixer, attach the dough hook and add the flour baking powder, salt, and diced cold butter, mix on low speed until the texture resembles bread crumbs. (If using a large bowl, mix the flour, baking powder, and salt, then cut in the butter and mix, rubbing the butter throughout until it resembles crumbs).
- If using a stand mixer, continue to mix with the dough hook for about 3 - 5 minutes. then remove dough to a lightly flour-dusted surface, shape into a round loaf, cover with a clean towel and let rest for about 10 minutes. Proceed to #6 below.
RUSTIC WHITE BREAD - KETOGENIC.COM
From ketogenic.com
RUSTIC WHITE BREAD, UPC: 073410955543 CALORIES/NUTRIENTS ...
From aqua-calc.com
RUSTIC BREAD - THE FRESH LOAF
From thefreshloaf.com
344,479 BREAD FOOD RUSTIC PHOTOS - FREE & ROYALTY-FREE ...
From dreamstime.com
SIMPLE CRUSTY WHITE BREAD RECIPE - SERIOUS EATS
From seriouseats.com
TRUE LOAF RUSTIC WHITE BREAD – JACOBSONS GOURMET CONCEPTS
From jacobsons.ca
[HOMEMADE] RUSTIC WHITE BREAD : FOOD
From reddit.com
RUSTIC WHITE BREAD, ORGANIC NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
RUSTIC WHITE BREAD, UPC: 073410955543 PRICE CONVERSIONS
From aqua-calc.com
RUSTIC WHITE BREAD | FOOD, RECIPES, SIMPLY RECIPES
From pinterest.com
FALL BAKING RECIPE: RUSTIC WHITE BREAD FROM A ... - KITCHN
From thekitchn.com
RUSTIC WHITE LOAF - SORTEDFOOD
From sortedfood.com
NO-KNEAD RUSTIC WHITE BREAD RECIPE | THE FLAVOURS OF …
From theflavoursofkitchen.com
RUSTIC ROSEMARY GARLIC BREAD - GOOD LIFE EATS
From goodlifeeats.com
RUSTIC SPANISH BREAD - FOODLOVE.COM
From foodlove.com
RUSTIC WHITE LOAF | RECIPE | BREAD BAKING, FOOD, HOMEMADE ...
From pinterest.ca
RUSTIC WHITE BREAD RECIPE - FOOD NEWS
From foodnewsnews.com
BREADS - SAVE-ON-FOODS
From saveonfoods.com
RUSTIC WHITE BREAD ARCHIVES - PAGE 3 OF 3 - AMAZING ...
From amazingsandwiches.com
RUSTIC BREAD NUTRITION FACTS - MYFOODDIARY
From myfooddiary.com
HOW WOULD YOU DEFINE "RUSTIC BREAD"? - HOME COOKING ...
From chowhound.com
RUSTIC WHITE BREAD | MARKET WAGON | ONLINE FARMERS MARKETS ...
From marketwagon.com
PRODUCTS – WILD ABOUT BREAD
From wildaboutbread.com
RUSTIC WHITE BREAD - PLAYFUL COOKING
From playfulcooking.com
RUSTIC WHITE BREAD RECIPE | HEALTH.COM
From health.com
FOOLPROOF RUSTIC WHITE BREAD - THE SEMISWEET SISTERS
From thesemisweetsisters.com
ABBOTT'S RUSTIC WHITE BREAD - ABBOTS VILLAGE BAKERY - 750G
From world.openfoodfacts.org
EASY OVERNIGHT RUSTIC BREAD - BROWNED BUTTER BLONDIE
From brownedbutterblondie.com
RUSTIC WHITE BREAD | RUSTIC BREAD, ARTISAN BREAD, CIABATTA ...
RUSTIC NO KNEAD WHITE BREAD – THE HOME BAKED VEGAN
From homebakedvegan.com
RUSTIC COUNTRY WHITE BREAD NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
RUSTIC WHITE BREAD | RECIPE | BREAD, WHITE BREAD, FOOD
From pinterest.com
RUSTICWHITEBREAD RECIPES
From tfrecipes.com
RUSTIC WHITE BREAD - AND EVERYTHING NICE
From angelainthekitchen.com
RUSTIC WHITE BREAD TRENDS, DATA AND ANALYTICS | TASTEWISE
From tastewise.io
RUSTIC WHITE BREAD | ORDER BREAD ONLINE IN SINGAPORE ...
From sashasfinefoods.com
RUSTIC WHITE BREAD RECIPES
From tfrecipes.com
[HOMEMADE] RUSTIC WHITE BREAD : FOOD
From reddit.com
EASIEST RUSTIC BREAD RECIPE EVER | SIMPLE & DELICIOUS ...
From shelfcooking.com
10 BEST RUSTIC COOKING RECIPES - YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love