Alcohol Cherries In A Jar Food

DRUNKEN CHERRIES AKA CHERRY BOMB

Drunken Cherries Aka Cherry Bomb image

I had bought a large jar of cherries to make my Three Not So Blind Mice recipe #47819 , So with the left overs I soaked them and they disappeared!!! Also the left over Rum that soaked the Cherries can be used in a drink of your choice or try it in my Cranberry, Apple Spiced Tea #48626

Provided by Rita1652

Categories Beverages

Time 2m

Yield 15-20 serving(s)

Number Of Ingredients 2

Ingredients

1 cup red maraschino cherry, Drained
1/2 cup dark rum (Bacardi 151, Vodka, )

Steps:

Cover Cherries in a jar with Rum.
Serve in Pina colada`s or straight up.
You can pour the rum on a cooked chocolate devils food cake before icing.

AMARETTO CHERRIES

Amaretto Cherries image

Amaretto cherries made from scratch, boozy, delicious, and inexpensive. A perfect addition to lots of desserts and even savory dishes.

Provided by Adina

Categories Preserves and Canning Recipes

Time 55m

Number Of Ingredients 6

Ingredients

1500 g/ 3.3 lb sweet cherries
300 g/ 10.6 oz/ 1 ½ cups granulated sugar
2 tablespoons lemon juice
240 ml/ 6.8 fl.oz/ 1 cup Amaretto liqueur
1 teaspoon pure vanilla extract
¼ - ½ teaspoon bitter almond flavor (Note)

Steps:

Stone the cherries with a cherry pitter. Place them in a large heavy-bottomed pot. Add the sugar, stir gently, and bring to a boil. Cook gently for about 15 to 20 minutes, the liquid should start to look like a light syrup.
Add lemon juice, alcohol, vanilla extract, and bitter almond flavor. Continue cooking for 10 more minutes. Remove the foam.
Divide the cherries between the sterilized jars and cover them completely with the liquid. Seal well and let cool. Keep in a dark cool place and let steep for about 3-4 weeks before serving. Once you open a jar, keep it refrigerated.

Nutrition Facts : ServingSize 1 jar, Calories 500 kcal, Carbohydrate 106 g, Protein 3 g, Fat 1 g, Sodium 7 mg, Fiber 5 g, Sugar 97 g

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