Alayne Zatulovs Sweet Hanukkah Fritters Food

MILKY SWEET FRITTERS

Milky Sweet Fritters image

This recipe is very easy and fast to prepare. Using simple or basic ingredients. Even the kids will love it. Delicious served warm with hot tea or coffee.

Provided by NormaJ

Categories Desserts

Time 15m

Yield 4

Number Of Ingredients 7

Ingredients

oil for frying
2 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 pinch salt
1 cup milk
⅝ cup sweetened condensed milk

Steps:

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Sift flour, baking powder, baking soda, and salt together in a bowl. Stir in milk and condensed milk until smooth.
Spoon batter into the hot oil and deep-fry until golden brown, 3 to 5 minutes.

Nutrition Facts : Calories 517.6 calories, Carbohydrate 88.8 g, Cholesterol 21.1 mg, Fat 11.6 g, Fiber 2.1 g, Protein 13.9 g, SaturatedFat 4.2 g, Sodium 562.6 mg, Sugar 29.1 g

ALAYNE ZATULOV'S SWEET HANUKKAH FRITTERS

Alayne Zatulov's Sweet Hanukkah Fritters image

Provided by Florence Fabricant

Categories dessert

Time 1h45m

Yield 30 small fritters

Number Of Ingredients 11

Ingredients

1 cup golden raisins
1/4 cup white wine
1 package active dry yeast
1 teaspoon sugar
1 cup warm water
2 cups all-purpose flour
1 egg
1 teaspoon anise seeds
3/4 cup pine nuts
Corn oil or vegetable oil for frying
Confectioners' sugar or honey syrup (see recipe)

Steps:

Combine raisins and wine, and set aside.
Proof the yeast by dissolving it with sugar and water in a large bowl. When it becomes foamy, after about 5 minutes, add flour, egg and anise seeds and mix well. Cover and allow to rise for 30 minutes.
Add raisins and pine nuts, cover, and allow dough to rise 1 hour longer.
Heat oil for deep frying in a skillet, wok or electric fryer. Oil should be maintained at 375 degrees.
Using 2 teaspoons held together, drop dollops of the batter into the hot oil. Dipping teaspoons in cold water will facilitate this. Allow fritters to brown on one side, and then turn to brown other side. Do not crowd fritters in the pan. As they are done, use a slotted spoon to transfer them to absorbent paper.
Serve fritters while they are still warm, with honey syrup spooned over or dusted with confectioners' sugar.

Nutrition Facts : @context http, Calories 106, UnsaturatedFat 5 grams, Carbohydrate 12 grams, Fat 6 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 1 gram, Sodium 4 milligrams, Sugar 4 grams, TransFat 0 grams

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