RED HOT SLAW
This is a fabulous wilted bacon cabbage slaw with a beautiful, bright color that is really delicious. (You can use green but the color isn't as vibrant, obviously.) Even our 3 year old loved it! And it is super easy with (probably) things you'd have in your kitchen. Easy and wonderful presentation AND delicious.
Provided by StoryMom
Categories Greens
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Place the cabbage in a large/wide heatproof serving bowl. It makes it easier to toss all the shredded cabbage.
- In a skillet, cook the bacon over moderate heat for 5 minutes or until crisp. Using a slotted spoon, transfer the bacon to paper towels to drain, then toss with the cabbage.
- Discard all but around 3 tablespoons of the fat from the skillet. Add the onion and saute for 5 minutes or until soft. Sprinkle the sugar over the top and cook 2 minutes longer or until the sugar dissolves. Stir in the vinegar and bring to a boil.
- In a small bowl, whisk the cornstarch with the water until smooth. Stir this mixture in to the skillet along with the salt and pepper. Return to a boil and cook 1 minute longer. Pour the mixture over the cabbage and toss well.
- Cabbage should have a bright magenta color.
Nutrition Facts : Calories 81.1, Fat 2.6, SaturatedFat 0.8, Cholesterol 3.6, Sodium 168.5, Carbohydrate 13.3, Fiber 2.2, Sugar 8.4, Protein 2.1
ALABAMA CHICKEN SANDWICH
Steps:
- Butter and toast the burger bun. Pile on the chicken, cole slaw, sauce and pickles and enjoy!
- Preheat the oven to 350 degrees F.
- Place salt, pepper, cayenne, paprika, garlic powder and onion powder in a bowl and whisk until incorporated. Sprinkle over chicken and rub evenly (save remainder of the rub for another use).
- Put chicken in pan with a lid and roast, covered, until it reaches an internal temperature of 165 degrees F, about 1 hour and 15 minutes.
- Let chicken rest 15 minutes, then remove skin and set aside. Pick meat from the bones into bite-size pieces. Chop skin and mix with the chicken.
- Place mayonnaise, pepper sauce, sugar, garlic powder and black pepper in a bowl and whisk until incorporated. Refrigerate to chill about 20 minutes. Add the cabbages and carrots and mix with hands until coated.
- Place mayonnaise, horseradish, vinegar, pepper, salt, sugar and cayenne in a bowl and whisk until incorporated.
ALABAMA HOT SLAW
Make and share this Alabama Hot Slaw recipe from Food.com.
Provided by ratherbeswimmin
Categories Greens
Time 49m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Add the following ingredients to a large bowl in order listed (do not mix, just pile one on top of the next): cabbage, celery, carrots, bell pepper, and red onions.
- In a smaller bowl, add the vinegar, sugar, and salt; whisk until clear.
- Add in the black pepper, mustard, and Tabasco to taste; stir to mix, then pour on the vegetables.
- In a small skillet, heat the oil until it just begins to smoke.
- Pour hot oil over vegetables, aiming particularly for the onions and pepper.
- Let rest for 3-4 minutes.
- Toss and serve; may refrigerate for later use.
ALABAMA WHITE BBQ CHICKEN SANDWICH
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 45m
Yield 4 sandwiches
Number Of Ingredients 15
Steps:
- For the chicken: Place the chicken skin in a single layer in a large nonstick skillet. Cook the skin over low heat, flipping once, until it crisps up, about 10 minutes. Meanwhile, shred the chicken meat into bite-size pieces into a large bowl. Reserve the wings to nibble on or for another use.
- In a large bowl, whisk together the mayo, vinegar, horseradish, mustard, pepper and salt to taste. Add the dressing to the shredded chicken and toss to coat. Set aside to let the dressing soak into the chicken.
- For the pickle slaw: In a medium bowl, add the cabbage, celery salt, sugar, hot sauce, if using, pickles and pickle brine, and carrot. Toss together to mix well. Taste and the adjust seasonings and set aside.
- Preheat a griddle pan over medium-low heat. Butter one side of each slice of bread. Cook the buttered sides on the griddle until toasted and golden, about 4 minutes.
- Top the unbuttered sides of 4 slices of the toast with the crispy chicken skin, then top with the chicken and pickle slaw. Top each sandwich with a slice of bread with the buttered-side up. Serve.
ALABAMA WHITE SAUCE
Little known outside the Southern US, this mayo-based BBQ sauce can't be beat for smoked poultry.
Provided by Brian Genest
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 1h10m
Yield 16
Number Of Ingredients 12
Steps:
- Combine mayonnaise, apple cider vinegar, Worcestershire sauce, lemon juice, mustard, horseradish, garlic powder, salt, pepper, chipotle pepper, paprika, and cayenne pepper in a bowl. Whisk until thoroughly combined. Let sit for 1 hour before using.
Nutrition Facts : Calories 153.9 calories, Carbohydrate 1.7 g, Cholesterol 7.8 mg, Fat 16.5 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 2.5 g, Sodium 288.5 mg, Sugar 0.6 g
ALABAMA RED HOT SLAW
Steps:
- Layer vegetables in a large bowl starting with the cabbage and ending with the onion but DO NOT MIX In a blender, mix: vinegar, sugar, salt, pepper, mustard and hot sauce till sugar is dissolved. Pour mixture over the vegetables but DO NOT MIX. In heavy skillet heat the oil until it begins to smoke. Drizzle it over the vegetables but DO NOT MIX. Let stand for 5 minutes. Toss and serve immediately or chill.
More about "alabama red hot slaw food"
ALABAMA-STYLE HOT SLAW - THE WASHINGTON POST
From washingtonpost.com
3.3/5 (19)Servings 6Is Accessible For Free TrueCalories 50 per serving
ALABAMA HOT SLAW RECIPE - BARBEQUELOVERS.COM
From barbequelovers.com
Estimated Reading Time 1 min
ALABAMA HOT SLAW - RB AND MINDY
From rbandmindy.com
Category RecipesEstimated Reading Time 4 mins
COOKING CLASSICS: ALABAMA COLE SLAW | BUTTERMILK LIPSTICK
From buttermilklipstick.com
#ALABAMA HOT SLAW | NEWSBREAK
From newsbreak.com
MY FAVORITE COMFORT FOOD: ALMOST BUNYAN'S HOT SLAW COPYCAT
From myfavoritecomfortfood.blogspot.com
TASTE THE FOOD OF ALABAMA - 20 DISHES YOU'LL WANT TO TRY!
From heatheronhertravels.com
BBQ RED SLAW - A SOUTHERN SOUL
From asouthernsoul.com
17 ALABAMA FOODS THE YELLOWHAMMER STATE IS KNOWN FOR - ALLRECIPES
From allrecipes.com
BUNYAN'S HOT SLAW RECIPE FOR PULLED PORK, HOT DOGS, ETC. | FOOD …
From tigerdroppings.com
RB AND MINDY: ALABAMA HOT SLAW | FOOD + DRINK
From nfocusmagazine.com
BRYANT'S ALABAMA STYLE RED HOTS 6-PACK – BRYANT'S MEATS
From bryantsmeat.com
ALABAMA RED BBQ SAUCE - ZOUS CHEF
From zouschef.com
ALABAMA SLAW RECIPE BY SOUTHERN.CROCKPOT | IFOOD.TV
ALABAMA HOT SLAW RECIPE - WEBETUTORIAL
From webetutorial.com
PENNSYLVANIA DUTCH HOT SLAW - A COALCRACKER IN THE KITCHEN
From acoalcrackerinthekitchen.com
WHAT ALABAMA IS KNOWN FOR 26 FOODS WE LOVE IN ALABAMA
From onlyinyourstate.com
ALABAM’ SLAW - LIZARD'S THICKET
From lizardsthicket.com
WTD: PAYNE'S - ALABAMA LIVING MAGAZINE
From alabamaliving.coop
ALABAMA WHITE SAUCE RECIPE - SOUTHERN LIVING
From southernliving.com
OLD FASHIONED HOT SLAW RECIPE - FOOD NEWS
From foodnewsnews.com
ALABAMA-STYLE HOT SLAW | RECIPE | SLAW, VEGETARIAN CABBAGE, HOT
From pinterest.com
ALABAMA HOT SLAW - RB AND MINDY | RECIPE | HOT DOG SLAW RECIPE, …
From pinterest.com.au
16 FOODS IN ALABAMA YOU MUST TRY - ALABAMA BUCKET LIST
From alabamabucketlist.com
ALABAMA-STYLE HOT SLAW | RECIPE | HOT SLAW RECIPE, SLAW RECIPES, SLAW
From pinterest.com
IN SEARCH OF A SOUTHERN COLE SLAW TRADITION - GARDEN & GUN
From gardenandgun.com
CAROLINA STYLE RED SLAW - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
13 OF THE MOST ICONIC ALABAMA FOODS - ONLYINYOURSTATE
From onlyinyourstate.com
ALABAMA HOT SLAW ARCHIVES - RB AND MINDY
From rbandmindy.com
GOOD BARBQUE SANDWICHES & SLAW DOGS - BUNYAN'S BAR-B-QUE
From tripadvisor.ca
HOT SLAW RECIPES ALL YOU NEED IS FOOD - STEVEHACKS.COM
From stevehacks.com
ALABAMA NEWSCENTER – RED SLAW DOG AT PAYNE’S SODA FOUNTAIN …
From newsbreak.com
16 ALABAMA HOT DOGS TO EAT BEFORE YOU DIE - AL.COM
From al.com
10 BEST SOUTHERN HOT SLAW RECIPES | YUMMLY
From yummly.com
ALABAMA RED BARBECUE SAUCE - REBECCA WIGGINS-RICHMOND
From itsnoteasyeatinggreen.com
RED HOT SLAW RECIPE BY DIET.CHEF | IFOOD.TV
BEST HOT SLAW DOGS EVER!! - BUNYAN'S BAR-B-QUE
From tripadvisor.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love