Alabama Cheesy Bacon Pecan Dip Food

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CHEESY BACON & PECAN DIP



Cheesy Bacon & Pecan Dip image

Cheesy Bacon and Pecan Dip - (Charleston Cheese Dip) cream cheese, mayonnaise, cheddar, bacon, ritz crackers, and pepper jelly pecan glaze - This is crazy good. I have absolutely no self-control around it. I could eat it as a meal. Can make the dip ahead of time and refrigerate until ready to bake. Great for parties. It is always the first thing to go!!

Provided by Plain Chicken

Categories     Appetizer

Time 25m

Number Of Ingredients 6

1 (8-oz) package cream cheese (softened)
½ cup mayonnaise
1 cup shredded cheddar cheese
8 slices bacon, (cooked and chopped)
6 Ritz crackers, (crushed)
½ cup pepper jelly glaze

Steps:

  • Preheat oven to 350ºF. Lightly spray 9-inch pie plate with cooking spray.
  • Combine cream cheese, mayonnaise, cheddar cheese and bacon. Spread in pie plate. Top with crushed Ritz crackers.
  • Bake for 20 minutes. Remove from oven and top with pepper jelly glaze.
  • Serve warm with additional Ritz crackers.

BACON CHEESE SPREAD



Bacon Cheese Spread image

This easy spread is wonderful to enjoy with friends at family or any gathering. Delicious with crackers or tortilla chips. Super easy to make.

Provided by The Southern Lady Cooks

Categories     Appetizer

Number Of Ingredients 8

5 slices bacon (cooked and crumbled)
1/2 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1 8 ounce package cream cheese
2 teaspoons prepared horseradish
2 to 3 drops hot sauce
1 teaspoon garlic powder
pinch cayenne

Steps:

  • Cook bacon, crumble and set aside. Combine cheddar, Monterey Jack, creamed cheese, horseradish, hot sauce and garlic powder in a bowl.
  • Microwave on high for about 1 1/2 minutes or until melted and you can stir it together
  • Remove from microwave and stir in crumbled bacon saving a few crumbles to put on top. Sprinkle a pinch of cayenne on top and refrigerate for a couple hours. Spread on assorted crackers. Makes about 2 1/2 cups. Enjoy!

CHEESY BACON DIP



Cheesy Bacon Dip image

This easy dip is excellent served warm with crackers or a crusty bread. It goes over very well at parties and pleases everyone. For a healthy alternative to bacon use turkey bacon instead.

Provided by Pepper Monkey

Categories     High In...

Time 40m

Yield 15 serving(s)

Number Of Ingredients 5

1 (16 ounce) container sour cream
5 pieces bacon, crisply cooked and crumbled
2 cups shredded sharp cheddar cheese
1 (8 ounce) package cream cheese, softened
1 cup chopped green onion (Chives)

Steps:

  • Heat oven to 400°F.
  • Combine all ingredients in a bowl and mix well.
  • Place in a 1 quart baking dish.
  • Cover and bake 25 minutes.

Nutrition Facts : Calories 218.5, Fat 20.4, SaturatedFat 11.8, Cholesterol 51.6, Sodium 219.2, Carbohydrate 2.5, Fiber 0.2, Sugar 0.3, Protein 6.9

OUT OF THIS WORLD PEPPER, CHEESE BACON DIP APPETIZER



Out of this world Pepper, cheese bacon dip appetizer image

Out of this world Pepper, cheese bacon dip appetizer is a great brunch appetizer

Provided by Maria @ Close to Home

Categories     APPETIZER

Time 25m

Number Of Ingredients 7

1/2 Cup Mayonnaise
8 Oz. Package Of Cream Cheese
1 Cup Grated Sharp Cheddar Cheese
2 Green Onions, Chopped 6 Ritz Crackers (Crushed)
8 Slices Of Bacon, Cooked AND Crumbled
1/2 Cup "Rose & Ivy" Southern Pecan Pepper Glaze*
Or Pepper Jelly and 2 Tablespoons of toasted pecans.

Steps:

  • Mix mayonnaise, cream cheese, cheddar and onions in greased quiche pan.
  • Top with crackers and bake at 350 degrees for fifteen minutes.
  • Top with bacon and "Rose & Ivy" Southern Pecan Pepper Glaze (or "Rose & Ivy" Southern Pecan Pepper Jelly). See note
  • Serve warm with crackers.

Nutrition Facts : Calories 241 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 40 milligrams cholesterol, Protein 6 grams protein, SaturatedFat 8 grams saturated fat, Sodium 364 grams sodium, Sugar 1 grams sugar

ABC CHEESE DIP



ABC Cheese Dip image

My children like this dip because the seasoning is mild. You can use plain veggie sticks or cut out numbers and letters from the sweet peppers. -Kimberly Miller, Norfolk, Virginia

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1 cup.

Number Of Ingredients 7

1 package (8 ounces) cream cheese, softened
2 tablespoons whole milk
1/2 to 1 teaspoon garlic salt
2 tablespoons each chopped green, sweet red and yellow pepper
Carrots and additional peppers
Alphabet cookie cutters (about 1 inch)
Numeral cookie cutters (about 1-1/2 inches)

Steps:

  • In a large bowl, beat the cream cheese, milk and garlic salt until smooth. Stir in chopped peppers. Cut carrots and peppers into letters and numbers; serve with dip.

Nutrition Facts : Calories 103 calories, Fat 10g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 199mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

SLOW-COOKER CHEDDAR BACON BEER DIP



Slow-Cooker Cheddar Bacon Beer Dip image

My tangy, smoky dip won the top prize in our office party recipe contest. Use your favorite beer or ale, but steer clear of dark varieties. -Ashley Lecker, Green Bay, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 4h20m

Yield 4-1/2 cups.

Number Of Ingredients 10

18 ounces cream cheese, softened
1/4 cup sour cream
1-1/2 tablespoons Dijon mustard
1 teaspoon garlic powder
1 cup amber beer or nonalcoholic beer
2 cups shredded cheddar cheese
1 pound bacon strips, cooked and crumbled, divided
1/4 cup heavy whipping cream
1 green onion, thinly sliced
Soft pretzel bites

Steps:

  • In a greased 3-qt. slow cooker, combine cream cheese, sour cream, mustard and garlic powder until smooth. Stir in beer, cheese and all but 2 tablespoons bacon. Cook, covered, on low, stirring occasionally, until heated through, 3-4 hours., In the last 30 minutes, stir in heavy cream. Top with onion and remaining bacon. Serve with soft pretzel bites.

Nutrition Facts : Calories 213 calories, Fat 19g fat (10g saturated fat), Cholesterol 60mg cholesterol, Sodium 378mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 8g protein.

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  • Iced tea – cool and refreshing in Alabama’s summer heat. Although the coffee is hot, the tea is definitely chilled in Alabama, with Iced Tea, also known as Sweet Tea being served at practically every restaurant as a soft drink.
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