Ajard Food
AJAD (AUTHENTIC THAI CUCUMBER SALAD)
This fresh pickle is the classic accompaniment to many deep-fried and barbequed Thai appetizers and some curries. It's best made a few hours before serving.
Provided by Toi
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 4h15m
Yield 6
Number Of Ingredients 7
Steps:
- Combine vinegar, water, sugar, and salt in a saucepan over medium heat. Bring to a boil and cook until sugar and salt are dissolved, 3 to 5 minutes. Taste and adjust seasoning so the pickling liquid is pleasantly sweet, sour, and lightly salty.
- Combine cucumbers, shallots, and chile peppers in a large bowl. Cover with pickling liquid. Refrigerate for a few hours to let flavors combine.
Nutrition Facts : Calories 93.5 calories, Carbohydrate 22.9 g, Fat 0.3 g, Fiber 1.6 g, Protein 2.5 g, SaturatedFat 0.1 g, Sodium 590.4 mg, Sugar 13.9 g
AJAR (THAI SALAD)
Make and share this Ajar (Thai Salad) recipe from Food.com.
Provided by Outta Here
Categories Vegetable
Time 3h10m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- In a medium bowl, stir vinegar, sugar, salt, and pepper until sugar and salt are dissolved.
- Quarter cucumber lengthwise. Remove seeds. Cut quarters crossswise into 1/8″ thick slices.
- Add cucumber, onion, cilantro and chili pepper to vinegar dressing; toss until combined.
- Cover and marinate in the refrigerator for 3 hours, stirring occasionally.
- Serve on bed of greens.
AJARD
Make and share this Ajard recipe from Food.com.
Provided by Cunuck
Categories Asian
Time 15m
Yield 1 Salad, 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Mix Vinegar, Sugar, Water and Salt in a bowl: heat in a saucepan until all the sugar has melted. take off the heat and allow to cool. Mix in the Cucumber, Shallots, and the Red Pepper, Garnish with Cilantro.
Nutrition Facts : Calories 125.8, Fat 0.2, Sodium 585.4, Carbohydrate 30.6, Fiber 0.9, Sugar 27.3, Protein 0.9
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- Artichoke Hearts. You can buy artichoke hearts quartered (or whole), jarred in brine (plain) or marinated in an oil and herb solution, says Georgie Fear, RDN, CSSD.
- Hearts of Palm. Like artichoke hearts, hearts of palm can add some taste and texture to your meals. Rania Batayneh, MPH, suggests they are a cross between asparagus and artichoke hearts, as they contain a crunchy yet soft in texture and are slightly nutty in flavor.
- Pickled Beets. Hartley advises adding some jarred pickled beets to your pantry, as they can jazz up any meal in seconds. Advertisement. "I love to use pickled beets because not only are they a flavor booster, but can also be used as a fully cooked and seasoned side dish," Hartley says.
- Kimchi. If you aren't familiar with kimchi, it is a staple ingredient in Korean cuisine that is made by fermenting vegetables (napa cabbage) with gochugaru (Korean chili pepper), garlic, scallions and often a fermented fish sauce, Hartley explains.
- Unsweetened Applesauce. Another jarred food item Fear recommends having on hand is unsweetened applesauce. It can be easily added to baking recipes, enjoyed over pancakes or eaten alone with a dash of cinnamon.
- Roasted Red Peppers. Roasted red peppers may provide your pasta dishes, salads and hummus dips with some savory flavor, but these peppers also bring major nutrition to your plate.
- Olives. Aside from bringing some amazing flavor to your go-to salad, spreads and pasta dishes, Batayneh says that olives are known for their stellar nutritional benefits.
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