THAI SALAD (AJAR)
A light cucumber based salad. Cook time is refrigeration time.
Provided by Mikekey *
Categories Lettuce Salads
Time 3h15m
Number Of Ingredients 9
Steps:
- 1. In a medium bowl, stir vinegar, sugar, salt, and pepper until sugar and salt are dissolved.
- 2. Quarter cucumber lengthwise. Remove seeds. Cut quarters crosswise into 1/8″ thick slices.
- 3. Add cucumber, onion, cilantro and chili pepper to vinegar dressing; toss until combined.
- 4. Cover and marinate in the refrigerator for 3 hours, stirring occasionally.
- 5. Serve on bed of greens.
AJAR (THAI SALAD)
Make and share this Ajar (Thai Salad) recipe from Food.com.
Provided by Outta Here
Categories Vegetable
Time 3h10m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- In a medium bowl, stir vinegar, sugar, salt, and pepper until sugar and salt are dissolved.
- Quarter cucumber lengthwise. Remove seeds. Cut quarters crossswise into 1/8″ thick slices.
- Add cucumber, onion, cilantro and chili pepper to vinegar dressing; toss until combined.
- Cover and marinate in the refrigerator for 3 hours, stirring occasionally.
- Serve on bed of greens.
COPYCAT SWEETGREEN SPICY THAI SALAD
This make-ahead slaw with crunchy roasted cashews, toasted coconut, and a duo of cabbages is as textural as it is flavorful.
Provided by norasingley
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- For the Salad:.
- Preheat broiler.
- Place tofu slices on a rimmed baking sheet. Drizzle each slice with 1/4 teaspoon sesame oil and 1/2 teaspoon sesame seeds. Season tops with salt. Transfer to broiler and cook until sesame seeds are toasted and tofu pieces are golden on the edges, about 8 minutes.
- In a large bowl, combine cabbage, cucumber, celery and corn. Toss with enough Spicy Cashew Dressing to coat and divide among 4 serving plates. Top with coconut, basil, cilantro and one piece of tofu. Serve with lime wedges and additional dressing.
- For the Spicy Cashew Dressing:.
- Combine cashews, olive oil, rice wine vinegar, sesame oil, cilantro leaves, sambal, honey and 3 tablespoons water in the bowl of a blender. Alternatively, you can use a stick blender and put all ingredients in a glass measuring cup. Blend until smooth. Season to taste with salt. Dressing can be kept up to 1 week in the refrigerator.
Nutrition Facts : Calories 354.6, Fat 28.7, SaturatedFat 7.1, Sodium 232.2, Carbohydrate 22.6, Fiber 5.2, Sugar 10.3, Protein 6.2
AJAD (AUTHENTIC THAI CUCUMBER SALAD)
This fresh pickle is the classic accompaniment to many deep-fried and barbequed Thai appetizers and some curries. It's best made a few hours before serving.
Provided by Toi
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 4h15m
Yield 6
Number Of Ingredients 7
Steps:
- Combine vinegar, water, sugar, and salt in a saucepan over medium heat. Bring to a boil and cook until sugar and salt are dissolved, 3 to 5 minutes. Taste and adjust seasoning so the pickling liquid is pleasantly sweet, sour, and lightly salty.
- Combine cucumbers, shallots, and chile peppers in a large bowl. Cover with pickling liquid. Refrigerate for a few hours to let flavors combine.
Nutrition Facts : Calories 93.5 calories, Carbohydrate 22.9 g, Fat 0.3 g, Fiber 1.6 g, Protein 2.5 g, SaturatedFat 0.1 g, Sodium 590.4 mg, Sugar 13.9 g
CRUNCHY THAI SALAD
Steps:
- Cook the noodles as normal and prepare all the vegetables while the noodles are cooking. When they are done rinse under cold water and add to the salad.;
- Mix all of the ingredients together in a jam jar, shake and pour over the salad. Garnish with cashew nuts or sesame seeds.;
ROBIN MILLER'S THAI SALAD
I saw this on Food Network one day and had been having a craving for Thai salad! This is a great recipe and can be tweaked easily to your liking. I practically drool just thinking about it!
Provided by MelvinsWifey
Categories Chicken Breast
Time 55m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Roast the 2 chicken breasts halves until cooked and shred. Toss with romaine lettuce.
- Add all the vegetables; cucumber, tomatos, green onions, and peanuts.
- For the dressing, combine the following ingredients in a small bowl; peanut butter, soy sauce, sesame oil, lime juice, and chicken broth. Mix well.
- Pour dressing over chicken, lettuce, and veggies and top with chinese noodles. Serve immediately!
Nutrition Facts : Calories 285.7, Fat 18.3, SaturatedFat 3.4, Cholesterol 23.2, Sodium 564.9, Carbohydrate 17.3, Fiber 4.5, Sugar 4.5, Protein 16.4
BOW THAI SALAD
Chicken breast pieces and your favorite veggies may be added. But made Vegetarian using just minimal ingredients of pasta, broccoli slaw, carrots, and scallions, this easy salad is incredibly tasty. The dressing is to die for!!
Provided by Debs Recipes
Categories < 30 Mins
Time 20m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Make the dressing by blending the first ten ingredients in a food processor or blender until emulsified. Stir in cilantro and red pepper. Taste and add salt if desired. Make in advance, if possible, and store in refrigerator to blend flavors. The dressing will thicken once chilled, but will still coat the salad easily and evenly when tossed.
- Cook pasta according to package directions. While it's still boiling and about one minute away from being done, add broccoli slaw and matchstick carrots (along with any other veggies to be blanched such as snow peas or small broccoli florets) to the cooking pot. Bring back to a boil for no more than one minute in order to blanch the veggies and finish cooking the pasta, then drain and rinse both under cold water. This process enhances color and flavor while keeping the veggies crisp-tender.
- Combine the drained pasta-veggie mixture with scallions (and any other raw veggies you choose such as thinly sliced red pepper, cucumber, or bean sprouts) and toss everything with the delicious Thai-style dressing. Serve immediately or chill.
FIERY THAI SALSA
Make and share this Fiery Thai Salsa recipe from Food.com.
Provided by Outta Here
Categories Sauces
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients in large bowl.
- Season with salt.
- Cover and refrigerate 1 hour.
- Stir before serving cold.
Nutrition Facts : Calories 68.1, Fat 1.4, SaturatedFat 0.2, Sodium 15.8, Carbohydrate 14.3, Fiber 1.7, Sugar 8.9, Protein 1.4
More about "ajar thai salad food"
THAI SALAD (AJAR) RECIPE - RECIPEZAZZ.COM
From recipezazz.com
5/5 (1)Author TeresasServings 2Calories 76 per serving
THAI CHICKEN MASON JAR SALAD WITH PEANUT DRESSING
From joyfulhealthyeats.com
12 THAI SUMMER SALADS - ALLRECIPES
From allrecipes.com
FRESH & SIMPLE THAI SALAD - THE HOME COOK'S KITCHEN
From thehomecookskitchen.com
AJAR (THAI SALAD) | RECIPELION.COM
From recipelion.com
Category Asian Recipes
25 HEALTHY SALAD IN A JAR RECIPES [INFOGRAPHIC] - HOMEMADE …
From homemaderecipes.com
GUIDE TO THAI SALADS - SERIOUS EATS
From seriouseats.com
AJAR RESTAURANT - HOME
From ajarrestaurant.com.au
THAI FOOD: HOW TO MAKE PAD THAI, CURRIES, SALADS AT HOME
From adelaidenow.com.au
THAI SALAD (AJAR) RECIPE - RECIPEZAZZ.COM
HOW TO LAYER A MASON JAR SALAD RECIPE! - ORGANIZE YOURSELF SKINNY
From organizeyourselfskinny.com
THAI SALAD (AJAR) RECIPE - EASY RECIPES
From recipegoulash.cc
YOUR NEXT LUNCH NEEDS THIS THAI SALAD IN A JAR RECIPE - CO
From brit.co
15 FRESH THAI SALADS TO SPICE UP YOUR SUMMER - INSANELY GOOD
From insanelygoodrecipes.com
SWEET AND TANGY GREEN THAI MANGO SALAD - LITTLE SPICE JAR
From littlespicejar.com
AJAR (THAI SALAD) RECIPE - FOOD.COM | RECIPE - PINTEREST
From pinterest.com
DO YOU EAT YOUR RESTAURANT LEFTOVERS? - LOS ANGELES TIMES
From latimes.com
SPICY THAI SALAD IN JAR - ORGANIZE YOURSELF SKINNY
From organizeyourselfskinny.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love