Air Fryer Vidalia Onions Food

NINJA FOODI VIDALIA ONIONS

Steps:

• Begin by peeling the onion and carving a hole in the center of the onion.
• Place the onion on a sheet of foil.
• In that hole, place the beef bouillon cube in the hole as well as the butter.
• Push this down in the hole.
• Add the ice cube right on top of the hole and wrap the onion up in the foil.
• Repeat the steps for the additional onion.
• Place each wrapped onion in the basket of the air fryer or ninja foodi and cook at 390 degrees with the air crisp function for 20 minutes.
• At 20 minutes, carefully (it's hot) pull back the foil and see if it's soft enough for your liking. If so remove and serve.
• If it is not to your liking add an additional 5 minutes.

FRIED VIDALIA ONION

Steps:

• Heat oil in a deep-fryer to 350 degrees F.
• Whisk together the egg and the milk in a medium sized bowl.
• In a separate bowl combine the flour, salt, peppers, oregano, thyme, and cumin.
• Slice 1/2-an inch off the top of the onion and the bottom of the onion. Slice the onion in half, about 3/4-of the way down without slicing all the way through. Slice into quarters, then into 1/8s. Repeat this until you have cut the onion into 14 sections. Spread the "petals" of the onion apart and dip the onion in the milk mixture. Then coat it liberally with the dry ingredients. Separate the "petals" and sprinkle the dry coating between them.
• Place the battered onion in the hot oil and fry until golden brown, about 10 minutes. Remove to a paper towel lined sheet tray and season with salt and pepper.
• In a small bowl, combine ingredients and whisk together. Season with salt and pepper, to taste. Serve with Fried Vidalia Onion.

THE ABSOLUTE BEST FRIED VIDALIA ONION RINGS

Steps:

• Slice onions into rings. In 1 bowl, mix together flour, salt and baking powder. In another bowl, beat egg yolk, then stir in milk and vegetable oil. Combine wet and dry ingredients, stir until smooth. In a third bowl, beat egg white until soft peaks form, then fold into egg-flour mixture, stirring until smooth. Dip onion rings into batter and deep fry.