Air Fryer Tyson Chicken Wings Food

AIR FRYER TYSON CHICKEN WINGS

Steps:

• Add the contents from your package to the air fryer basket. Being careful not to crowd the basket.
• Set the temperature to 360 degrees F, air fryer setting for 10 minutes. Shake the basket several times during the cooking process.
• Plate, serve, and enjoy!

TYSON CHICKEN WINGS IN AIR FRYER

Steps:

• Remove frozen chicken wings from the packaging.
• Place into your air fryer basket making sure that the chicken wings are not overcrowded.
• Cook for 10 minutes at 180c/360f. Turning halfway through so that you get an even cook on your chicken wings.
• Serve with your favourite wing dipping sauce.

AIR FRYER CHICKEN WINGS

Steps:

• Spray the basket of a 3.5-quart air fryer with cooking spray and set aside. Pat the chicken wings dry and sprinkle generously with salt. Place the wings in the fryer basket so they are not touching (if necessary to fit, line up the drumettes standing upright along the sides). Set the air fryer to 360 degrees F and cook for 12 minutes, then flip the wings with tongs and cook for 12 minutes more. Flip the wings again, increase the heat to 390 degrees F and cook until the outsides are extra-crispy, about 6 minutes more.
• Meanwhile, warm the butter in a microwave-safe bowl in the microwave until melted, about 1 minute. Whisk in the hot sauce.
• Toss the wings with the butter mixture to coat in a large bowl and serve with dressing on the side.

AIR-FRIED CHICKEN WINGS

Steps:

• Separate each chicken wing in two at the joint, removing the wing tips if you like using sharp kitchen scissors. Toss the chicken wings in the oil and seasoning, then tip into an air fryer (you can either use one with a paddle, or arrange them on the tray of your air fryer if it doesn't have a paddle).
• Program the air fryer to cook for 35 mins. Check the wings are tender and cooked through - they should be almost falling off the bone - and cook for a further 5 mins if needed. The skin should have bubbled and crisped up, and any excess fat from the chicken will have dripped off into base of the fryer (discard this). Don't leave the chicken in the fryer, or the steam will make the skin soft again. Immediately tip into a bowl and serve with sauce for dipping.