Air Fryer Turkey Burger Food

AIR FRYER TURKEY BURGERS

Steps:

• Preheat the air fryer to 350F / 180C.
• Add all of the ingredients to a mixing bowl and combine, being careful not to over-work the mixture.
• Shape into 6 individual burger patties and add them to the air fryer basket in batches, making sure they do not touch.
• Spray each patty with olive oil or no-calorie cooking spray, and air fry for 5 minutes, then flip over and cook for another 5 minutes.
• If desired, top each patty with a slice of cheese and cook for 20 seconds more, then remove from the air fryer.
• Repeat the process until all your burgers are cooked.

SIMPLE AIR FRYER TURKEY BURGERS

Steps:

• Preheat the air fryer to 360 degrees F. In a bowl combine turkey, olive oil and grated shallot or onion. Use a box grater to finely grate the shallot or onion over the bowl so all of the juice goes into the burger mix!
• Add the rest of the ingredients, aside from the cooking spray and cheese, to the bowl and use your hands to mix everything together. Form into 4 equal-sized patties with your hands. Press down on the patties until they are about 1-inch thick and use your thumb to create an indent in the center of each one.
• Lightly spray the air fryer basket with cooking spray and place the burger patties into the basket.
• Cook the burgers for 15-17 minutes. If using cheese, top each burger with cheese 1-2 minutes before the end of cooking. Burgers should have an internal temperature of 165 degrees F.
• Allow the burgers to rest for a few minutes. Serve on a bun with your favorite toppings and sides. Enjoy!

AIR FRYER TURKEY BURGERS

Steps:

• In a large mixing bowl, stir together all the ingredients. I think using the hands is easier but you can use a fork if you prefer.
• Remove from the fridge and form into three 165-gram balls, being careful not to overwork the meat.
• Shape the balls into about 1" thick (and 1/2" wider than the hamburger buns) patties. You don't need to squash the meat together or overwork the meat, but the patties should have the same thickness.
• Use your thumb to make an indentation in the center of each patty, to prevent the patties from puffing up like meatballs.
• Preheat the air fryer to 360 °F (183 °C). Spray the air fryer basket with oil.
• Place the patties in the basket. They shouldn't be touching.
• Cook for 8 minutes, flip and fry another 8-11 minutes or until a thermometer inserted in the middle of a patty is 165 °F (74 °C).
• Turn the heat off, put the cheese on and let it sit in the air fryer for a minute or two or until slightly melted.
• Add to the bun with the toppings.
• Refrigerate leftovers in an airtight container for up to 3 days.

AIR FRYER TURKEY BURGERS

Steps:

• Preheat the air fryer to 360 degrees.
• Add the ground turkey, cracker crumbs, egg, chives, and seasoned salt to a mixing bowl and use your hands to combine the mixture.
• Shape into 4 patties. Use your thumb to make a divot in the center of each patty to help the burger hold it's shape better during cooking.
• Place in the air fryer and cook for 14 minutes, flipping halfway through cooking. The burgers should be 165 degrees internally. Continue cooking in 1 minute intervals if necessary to reach temperature.
• Remove from the air fryer and place on a plate. Top with sliced cheese, if desired. Cover tightly with foil.
• Spread the buns with butter and place butter side up in the air fryer. Cook at 360 for 1 minute or until as toasted as you prefer.
• If your cheese has not melted on the burgers under the foil, return to the air fryer for 1 minute with the air fryer turned off. The residual heat will finish melting the cheese.
• Assemble the burgers and top with your favorite toppings.

AIR FRYER TURKEY BURGERS

Steps:

• In a medium sized bowl combine the turkey, garlic, salt, pepper and worcestershire sauce. Shape into four patties keeping them 1/2 inch thick because they will shrink.
• Add two patties to the air fryer basket and cook at 360 degrees for 7 minutes. Flip the patties and continue to cook for about 5 minutes or until cooked throughout.

AIR FRYER THANKSGIVING TURKEY

Steps:

• Mix together the salt, thyme, rosemary, pepper, sage, garlic powder, paprika and brown sugar in a small bowl.
• Brush the turkey breast with olive oil and rub on both sides with the dry rub mixture, making sure to get under the skin wherever possible. Put the turkey skin-side down in the basket of a 3.5-quart air fryer and roast at 360 degrees F for 20 minutes.
• Carefully open the air fryer and flip the turkey over so it is skin-side up. Close the air fryer and roast until an instant-read thermometer inserted into the thickest part of the meat registers 165 degrees F, about an additional 15 minutes. Let rest at least 10 minutes, then slice and serve.