Air Fryer Top Sirloin Food

AIR FRYER STEAK WITH GARLIC-HERB BUTTER

Air Fryer Steak with Garlic-Herb Butter image

Yes, you can even cook steak in an air fryer! We found that thicker cuts, like sirloin, are best -- they turn nice and browned on the outside without overcooking. Plus, there's very little clean up. We added a homemade garlic-herb butter to melt over the steak for a quick and flavorful weeknight dinner.

Provided by Food Network Kitchen

Categories main-dish

Time 30m

Yield 2 servings

Number Of Ingredients 7

Ingredients

One 1-pound sirloin steak, about 1 inch thick
Kosher salt and freshly ground black pepper
4 tablespoons unsalted butter, at room temperature
1 tablespoon finely chopped fresh parsley
1 tablespoon finely chopped fresh chives
1 small clove garlic, finely grated
1/4 teaspoon crushed red pepper flakes

Steps:

Allow the steak to sit at room temperature for 30 minutes before cooking.
Preheat a 3.5-quart air fryer to 400 degrees F. Season the steak on both sides with a generous pinch of salt and several grinds of black pepper. Place the steak in the center of the air fryer basket and cook until desired doneness, about 10 minutes for medium-rare, 12 minutes for medium and 14 minutes for medium-well. Transfer the steak to a cutting board and allow to rest, about 10 minutes.
Meanwhile, mash together the butter, parsley, chives, garlic and crushed red pepper in a small bowl until combined. Slice the steak against the grain into 1/4-inch-thick pieces. Top with the garlic-herb butter.

PERFECTLY COOKED AIR FRYER SIRLOIN STEAK

Perfectly Cooked Air Fryer Sirloin Steak image

These perfectly cooked Air Fryer Sirloin Steaks are first rubbed with a flavorful seasoning blend, then cooked to perfection in the air fryer in just minutes, leading to a delicious, filling meal with very little cleanup.

Provided by Laura Lynch

Categories Main Course

Time 16m

Number Of Ingredients 5

Ingredients

2 sirloin steaks (approximately 8 oz each, at least 1" thick)
1 teaspoon salt
1/2 teaspoon smoked paprika
1/2 teaspoon dried oregano
1/4 teaspoon black pepper

Steps:

Mix the seasonings together in a bowl. Season the steak on both sides.
Place the steaks in the air fryer basket, trying not to overlap them.
Cook on 400° F for 8 minutes (for medium), flipping it once about 2/3 of the way through cooking. To achieve your desired degree of doneness, check the internal temperature of the meat throughout cooking. For rare, remove at 125˚F to 130˚F. For medium-rare, remove at 135˚F. For medium, remove at 140˚F.
When the appropriate internal temperature has been reached, transfer the steaks to a plate, tent with tin foil, and rest for 5 minutes before serving.

Nutrition Facts : Calories 308 kcal, Carbohydrate 1 g, Protein 50 g, Fat 11 g, SaturatedFat 4 g, Cholesterol 138 mg, Sodium 1292 mg, Fiber 0.5 g, Sugar 0.1 g, UnsaturatedFat 5 g, ServingSize 1 serving

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