Air Fryer Teriyaki Pork Chops Food

AIR FRYER TERIYAKI PORK CHOPS

Steps:

• Combine the teriyaki sauce, horseradish sauce, and cinnamon.
• Pour the sauce into a ziploc bag and add the pork chops. Seal the bag, and then shake the pork chops so they are coated with the sauce.
• Place the bag in the refrigerator, and allow the pork chops to marinate in the sauce for at least 30 minutes and up to an hour.
• After they have marinated, remove them from the bag, and place them in the air fryer. (Keep the sauce so when you flip the chops, you can brush more onto them. Then discard any remaining sauce.)
• Air fry at 400 degrees F for 6-8 minutes on each side. Pork chops should reach internal temperature of 145 degrees.

EASY AIR FRYER PORK CHOPS

Steps:

• Preheat the air fryer to 380 degrees F (190 degrees C).
• Combine Parmesan cheese, paprika, garlic powder, salt, parsley, and pepper in a flat shallow dish; mix well.
• Coat each pork chop with olive oil. Dredge both sides of each chop in the Parmesan mixture and set on a plate.
• Place 2 chops in the basket of the air fryer and cook for 10 minutes; flipping halfway through cook time.
• Transfer to a cutting board and let rest for 5 minutes. Repeat with remaining chops.

TERIYAKI PORK CHOPS

Steps:

• Combine teriyaki sauce, garlic salt, and black pepper in a bowl.
• Place pork chops on a deep plate. Pour 3/4 of the teriyaki mixture on top. Flip pork chops to coat second side. Let marinate in the refrigerator, about 30 minutes.
• Heat oil in large skillet over medium heat; add pork chops, discarding marinade. Cover and cook until pork chops are browned, about 15 minutes. Flip and continue cooking until pork chops are cooked through, about 10 minutes. Uncover and pour in remaining 1/4 of the teriyaki mixture. Cover and simmer until flavors combine, about 5 minutes.

TERIYAKI PORK CHOPS

Steps:

• Combine all ingredients ,except meat, in a bowl then pour over chops.
• Marinade for two hours.
• Broil or grill.