Air Fryer Taco Meat Food

AIR FRYER TACOS

Air Fryer Tacos image

This is such an easy way to get Tacos on the table, my kids loved making their own tacos, using a taco bar station, I set up.

Provided by ForkToSpoon.com

Time 20m

Number Of Ingredients 10

Ingredients

1 pound ground beef
1 tablespoon taco seasoning
1 cup shredded cabbage
1 tablespoon olive oil
2 teaspoons lime juice
1/4 cup red onion, diced
1 teaspoon minced garlic
2 tablespoons fresh cilantro, diced
flour or corn tortillas
Optional: diced tomatoes, sour cream, sliced olives, etc.

Steps:

Place in your air fryer and set the temperature to 400 degrees F. for 5 minutes after 5 minutes check your beef to see if it was cooked, all the way through, mine was so I removed, if it is not, mix and add another few minutes.
Drain the fat, before making tacos with the meat. (if needed)
Lay down a tortilla, (you can heat it up in the microwave or air fryer), then add a few scoops of taco meat, top with cilantro slaw (see the instructions in the notes below), then garnish with diced tomatoes, sour cream, sliced olives, cilantro, etc.

AIR-FRYER TACO TWISTS

Air-Fryer Taco Twists image

Why serve tacos only in ordinary flour or corn tortillas? For a mouthwatering change of pace, try these air-fried tacos baked in flaky, golden crescent rolls. My family enjoys them for a warm lunch or light dinner. —Carla Kreider, Quarryville, Pennsylvania

Provided by Taste of Home

Categories Lunch

Time 35m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1/3 pound ground beef
1 large onion, chopped
2/3 cup shredded cheddar cheese
1/3 cup salsa
3 tablespoons canned chopped green chiles
1/4 teaspoon garlic powder
1/4 teaspoon hot pepper sauce
1/8 teaspoon salt
1/8 teaspoon ground cumin
1 tube (8 ounces) refrigerated crescent rolls
Optional: Shredded lettuce, sliced ripe olives, chopped tomatoes and sliced seeded jalapeno pepper

Steps:

Preheat air fryer to 300°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; crumble meat; drain. Stir in cheese, salsa, chiles, garlic powder, hot pepper sauce, salt and cumin. , Unroll crescent roll dough and separate into 4 rectangles; press perforations to seal. Place 1/2 cup meat mixture in the center of each rectangle. Bring 4 corners to the center and twist; pinch to seal. In batches, place in a single layer on greased tray in air-fryer basket. Cook until golden brown, 18-22 minutes. If desired, serve with toppings of your choice.,

Nutrition Facts : Calories 371 calories, Fat 21g fat (5g saturated fat), Cholesterol 42mg cholesterol, Sodium 752mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 1g fiber), Protein 16g protein.

AIR FRYER TACO MEAT (AIR FRYER GROUND BEEF)

Air Fryer Taco Meat (Air Fryer Ground Beef) image

Can you air fry taco meat? Yes! This air fryer ground beef recipe cooks in only 5 minutes and makes the best air fryer taco meat bowls!

Provided by Summer Yule

Categories Lunch

Time 10m

Number Of Ingredients 3

Ingredients

1 lb. ground beef, lean ((454 grams; 90/10 ground beef))
¼ cup water ((½ cup needed for stovetop directions))
5 teaspoons taco seasoning ((store-bought or use my homemade mix in the recipe notes))

Steps:

Preheat the air fryer to 375°F (190°C) for 5 minutes.
Crumble the raw ground beef (with a spatula or clean hands) and put it on a hot air fryer tray. Carefully put the tray back in the air fryer (top rack for air fryer ovens).
Air fry the beef for 4 minutes at 375°F (190°C). Then chop the beef crumbles up even smaller with a metal spatula (or crumble using clean hands), and put the beef back in the air fryer. Air fry for 1 more minute at 375°F (190°C).
Now you have your cooked air fryer ground beef. To make air fryer taco meat, put the beef in a medium-sized bowl. Add the water and taco seasoning to the beef and stir.
To make taco bowls, follow the directions provided in the recipe notes below!

Nutrition Facts : Calories 209 kcal, Carbohydrate 1.5 g, Protein 22.4 g, Fat 11.4 g, SaturatedFat 4.6 g, Sodium 257.7 mg, Fiber 0.8 g, ServingSize 1 serving

AIR FRYER CRISPY FISH TACOS WITH SLAW

Air Fryer Crispy Fish Tacos with Slaw image

Unlike most fish taco recipes, the slaw in this recipe is air-fried instead of raw creating a caramelized version which leaves the fish to be the crispy star of the show.

Provided by Soup Loving Nicole

Categories Main Dish Recipes Taco Recipes

Time 35m

Yield 4

Number Of Ingredients 14

Ingredients

nonstick cooking spray
4 cups cabbage slaw mix
1 tablespoon chopped fresh jalapeno pepper
1 tablespoon lime juice
1 tablespoon olive oil
1 tablespoon apple cider vinegar
½ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon ground cayenne pepper
¼ cup all-purpose flour
¼ cup yellow cornmeal
2 tablespoons taco seasoning mix
1 pound cod fillets, cut into bite-sized pieces
8 (6 inch) corn tortillas

Steps:

Preheat an air fryer to 400 degrees F (200 degrees C). Spray the basket of the air fryer with cooking spray.
Combine cabbage slaw, jalapeno pepper, lime juice, olive oil, vinegar, salt, pepper, and cayenne pepper in a large bowl. Mix until evenly combined and set aside.
Mix together flour, cornmeal, and taco seasoning in a separate bowl. Add fish pieces and toss until evenly coated, discarding any remaining seasoning mix. Place in the prepared air fryer basket and mist lightly with cooking spray.
Cook fish in the preheated air fryer for 5 minutes. Shake the basket, and cook until fish is crispy and flakes easily with a fork, about 5 minutes more. Remove to a paper towel-lined plate.
Place cabbage slaw mixture into the air fryer basket.
Cook until cabbage is caramelized, about 8 minutes, stirring halfway through the cooking time.
Spoon cabbage onto tortillas and top with fish.

Nutrition Facts : Calories 369.7 calories, Carbohydrate 48.3 g, Cholesterol 47.2 mg, Fat 7.7 g, Fiber 5 g, Protein 25.7 g, SaturatedFat 1.1 g, Sodium 739.9 mg, Sugar 1.5 g

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