Air Fryer Stew Meat Food
AIR FRYER BEEF TIPS
Steps:
- Place steak cubes in a medium sized bowl.
- In a small bowl, combine the salt, pepper, garlic powder, onion powder, paprika and rosemary. Mix well.
- Sprinkle the mixed dry seasoning on the steak cubes. Mix to evenly distribute the seasoning.
- Sprinkle the coconut aminos all over the seasoned steak. Mix well.
- Let it sit for 5 minutes.
- Place the steak in a single layer in the air fryer basket.
- Cook at 380F for 12 minutes.
- Shake the basket halfway to ensure that the steak cooks evenly.
- Remove from the air fryer and let it cool for a few minutes before serving.
AIR FRYER STEAK AND CHEESE MELTS
Steak and cheese melts from start to finish in the air fryer. Perfectly cooked steak and veggies topped with melty cheese and served in hoagie rolls are sure to be a hit.
Provided by Soup Loving Nicole
Categories Main Dish Recipes Sandwich Recipes Cheese
Time 5h5m
Yield 4
Number Of Ingredients 12
Steps:
- Place steak in a bowl and add Worcestershire and soy sauce. Cover and refrigerate 4 hours to overnight. Remove from the refrigerator and let come to room temperature, about 30 minutes.
- Preheat the air fryer to 380 degrees F (190 degrees C).
- Combine onion, mushrooms, and bell pepper in a large bowl. Add olive oil, salt, ground mustard, and pepper; stir to coat.
- Place hoagie rolls in the basket of the air fryer and cook until toasted, about 2 minutes. Transfer rolls to a plate.
- Place steak in the basket of the air fryer and cook for 3 minutes. Stir and cook for 1 more minute. Transfer to a plate.
- Add vegetable mix to the basket of the air fryer and cook 5 minutes. Stir and cook until softened, about 5 more minutes.
- Stir steak into the vegetable mixture. Place cheese slices on top, slightly overlapping. Cook until cheese is melted and bubbly, about 3 minutes. Spoon mixture onto toasted rolls and serve immediately.
Nutrition Facts : Calories 679.1 calories, Carbohydrate 75.4 g, Cholesterol 81.9 mg, Fat 26.4 g, Fiber 4.9 g, Protein 33.4 g, SaturatedFat 10.2 g, Sodium 1540.8 mg, Sugar 8 g
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