Air Fryer Squash Summer Squashyellow Squash Food

AIR FRYER SQUASH (SUMMER SQUASH/YELLOW SQUASH)

Steps:

• Start by cutting your summer squash into 1/2 to 1/3 inch pieces. Then place them into a large bowl. Add the olive oil, salt, black pepper, and dried parsley or dried basil. Mix well to coat all of the summer squash.
• Add the squash into the air fryer basket, set the temperature to 400 degrees F, air fryer setting, cook for 10-12 minutes, or until golden brown. Shake the basket several times during the cooking process so all of the squash gets perfectly cooked.
• Drizzle the shredded mozzarella cheese over them right after removing the squash from her air fryer basket. Sprinkle with fresh herbs.
• Plate, serve, and enjoy!

AIR FRYER YELLOW SQUASH

Steps:

• Preheat the air fryer to 400 degrees F (200 degrees C).
• Whisk together lemon juice, olive oil, salt, and garlic powder for the marinade in a large bowl.
• Cut yellow squash into 1x3-inch fingers and add to the bowl with the marinade. Add onion and toss to coat, separating onion layers. Sprinkle evenly with Parmesan cheese. Place vegetables in air fryer basket, taking care not to overcrowd vegetables. You may need to do 2 batches, depending on the size of your air fryer.
• Air-fry for 5 minutes. Shake air fryer basket, then continue cooking until vegetables are slightly soft and edges are beginning to char, an additional 5 to 7 minutes.