Air Fryer Smores Food

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AIR FRYER ELVIS S'MORES



Air Fryer Elvis S'mores image

I've been craving bacon in s'mores, but if we are being honest, adding only bacon felt like a little bit of a cop out. Elvis-inspired flavors seemed like the natural next step and in many ways, they act as the perfect s'mores "supporting actors." The bacon adds saltiness, the peanut butter amplifies the crunch factor and the bananas add to the gooeyness.

Provided by Food Network Kitchen

Categories     dessert

Time 10m

Yield 1 serving

Number Of Ingredients 6

1 slice thick-cut or regular bacon, halved crosswise
1 sheet honey graham cracker, halved crosswise into 2 squares
One 0.375-ounce square milk chocolate, such as Hershey's (see Cook's Note)
1/2 teaspoon peanut butter or dulce de leche
1 regular marshmallow
Four 1/2-inch-thick slices banana

Steps:

  • Preheat an air fryer to 400 degrees F.
  • Add the bacon and set the timer for 6 minutes. Meanwhile, place the graham cracker squares hole-side down on a plate. Center the chocolate on one square and spread the peanut butter on the other square. After 3 minutes, open the air fryer, add the marshmallow and cook 2 minutes more.
  • Open the air fryer, place both graham squares inside, roll the marshmallow onto the peanut butter-topped square and cook 1 minute more.
  • Transfer the graham squares to a plate with a spatula. Place the banana slices and crispy bacon on the half with the chocolate, then sandwich the two squares together and eat while the s'more is still warm and gooey.

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