Air Fryer Shrimp Tacos Food

AIR FRYER SHRIMP

Steps:

• Be sure to purchase extra large or jumbo shrimp. Peeled, deveined and raw - not cooked. Thaw the shrimp according to package directions. Do not attempt to air fry them from frozen.
• Lightly coat the air fryer basket with vegetable oil. Preheat the air fryer to 400 degrees F.
• Dry the thawed shrimp with paper towels. Sprinkle both sides evenly with the Old Bay seasoning.
• Place the shrimp in a single layer in the air fryer basket (you may need to cook them in two batches - depending on the size of your air fryer).
• Cook for 3 - 4 minutes. Use tongs to flip over the shrimp. Cook for an additional 3 minutes.
• While the shrimp is cooking, melt the butter and whisk in the parsley, garlic, lemon juice and Old Bay. Drizzle the butter mixture over the cooked shrimp before serving.

AIR FRYER SHRIMP TACOS WITH CREAMY CILANTRO SAUCE

Steps:

• Combine yogurt, mayonnaise, cilantro, vinegar, garlic powder, onion powder, cumin, and salt in a small bowl. Stir until evenly combined and set aside.
• Preheat the air fryer to 400 degrees F (200 degrees C).
• Pat shrimp dry using a paper towel and place into a bowl. Add olive oil and taco seasoning. Stir until evenly combined.
• Place shrimp in the basket of the preheated air fryer and cook for 4 minutes. Shake and cook for 3 minutes more.
• Place tortillas on serving plates. Divide cabbage and shrimp between the tortillas. Top with reserved sauce and serve.

AIR FRYER SHRIMP TACOS

Steps:

• Thaw the shrimp according to package directions. I used the quick thaw method, which is just rinsing the frozen shrimp under cold water.
• Brush the air fryer basket lightly with the vegetable oil. Preheat the air fryer to 400 degrees F.
• Stir together the brown sugar, chipotle chili powder, smoked paprika. garlic powder and salt.
• Dry the shrimp with paper towels. Place the shrimp in a zippered plastic bag. Pour in the seasoning mixture and shake to fully coat the shrimp.
• Place the shrimp in a single layer in the air fryer basket. You may need to fry them in two batches. Cook for 3 - 4 minutes. Turn the shrimp over and cook for an additional 3 - 4 minutes.
• The shrimp will shrink in size quite a bit and they will be firm to the touch when cooked.
• Mix together the green salsa and sour cream for your sauce. Serve the air fried shrimp with the rest of the ingredients and assemble as tacos. Tortilla, sliced avocado, purple cabbage, shrimp, sauce, red onion and a squeeze of lime.

AIR FRYER FRIED SHRIMP

Steps:

• For the fried shrimp: Spray the basket of a 3.5-quart air fryer with cooking spray and set aside. Pat the shrimp dry between a couple paper towels, then season with a pinch of salt and a few grinds of black pepper.
• Whisk the flour with 3/4 teaspoon salt and few grinds of pepper in a shallow bowl or baking dish. Whisk the eggs with a pinch of salt in another shallow bowl. Add the panko to a third shallow bowl. Dip a shrimp in the seasoned flour, shaking off any excess, then dip in the beaten eggs. Dredge in the panko, turning until evenly coated. Transfer to a large plate or a rimmed baking sheet and repeat with the remaining shrimp.
• Preheat the air fryer to 385 degrees F. Working in batches, place some of the shrimp in a single layer in the fryer basket, then spray lightly with more cooking spray. Cook until the shrimp are golden brown and cooked through, flipping halfway through, about 10 minutes.
• For the spicy remoulade sauce: Meanwhile, stir together the mayonnaise, pickled jalapenos, mustard, ketchup, hot sauce and scallion in a small bowl until smooth. Serve with the fried shrimp for dipping.

AIR FRYER FISH TACOS

Steps:

• In medium bowl, mix sour cream, mayonnaise, garlic, lime juice and salt. Add cabbage and red onion; toss to coat. Cover and refrigerate cabbage mixture until ready to serve.
• Cut 8-inch round of cooking parchment paper. Place in bottom of air fryer basket.
• In shallow dish, place taco seasoning mix. In another shallow dish, beat egg and water. In third shallow dish, place bread crumbs. Coat fish with taco seasoning mix; dip into egg mixture, then coat with bread crumb mixture, pressing to adhere.
• Place fish on parchment in air fryer basket. Set to 350°F; cook 8 minutes. Turn fish; cook 4 to 6 minutes longer or until fish flakes easily with fork (at least 145°F). Cut fish into bite-size pieces.
• Divide cabbage mixture among taco bowls. Top with fish, then top with avocado, radishes and cilantro. Serve with lime wedges.

17 MEXICAN AIR FRYER FOODS TO TRY

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a Mexican air fryer recipe in 30 minutes or less!

AIR FRYER SHRIMP FAJITAS RECIPE

Steps:

• Preheat the air fryer to 375°F (190°F) for 5 minutes.
• Meanwhile, season the vegetables. Toss with half of the oil and half of the fajita seasoning. Add the vegetables to the Air Fryer basket and Air fry for 3 minutes.
• As the vegetables are being air fried, season the shrimp with the rest of the oil and fajita seasoning.
• When the 3 minutes are up, with a spatula move the vegetables to one side of the air fryer basket, and add the shrimp to the other half.
• Air fry for 6 minutes at 375°F (190°F) flipping halfway through. Mix everything together and serve.
• Assemble the fajitas over tortillas, and top with your favorite toppings (pico de gallo, guacamole or avocado slices, and lime crema).

AIR FRYER SHRIMP

Steps:

• Preheat air fryer at 400 F degrees. Rinse and drain shrimp, transfer to a medium bowl and pat dry with paper towels.
• Drizzle with oil and toss to coat. Sprinkle with smoked paprika, garlic powder, taco seasoning, salt and pepper; stir to combine.
• Transfer shrimp into the basket of air fryer leveling into a single layer and air fry for 6-8 minutes, or until pink and cooked throughout. No need to shake.
• Serve hot with a squeeze of fresh lemon juice alongside your favorite side dish, in salads, or make shrimp tostadas.

FROZEN POPCORN SHRIMP IN AIR FRYER

Steps:

• Remove the frozen popcorn shrimp from its outer packaging. Do not thaw.
• Add the frozen popcorn shrimp to the air fryer basket being sure not to overcrowd. Cook in multiple batches if necessary.
• Air fry the popcorn shrimp at 400F for 10-12 minutes, shaking the basket halfway through, until golden and crispy.
• Serve immediately with your favorite dipping sauce.

AIR FRYER SHRIMP TACOS

Steps:

• Combine cabbage, bell peppers, pepitas, lime and 1 tablespoon of the cilantro in a large bowl.
• Combine 2 tablespoons lime juice, 3 tablespoons olive oil, honey, and 1/4 teaspoon kosher salt in a small bowl with a whisk. Pour over vegetable mixture and toss to coat evenly. Set aside.
• Preheat an air fryer to 360 degrees F (180 degrees C) according to manufacturer's instructions for 10 minutes.
• Pat the shrimp dry with paper towels and place in a medium bowl with remaining tablespoon olive oil, remaining 1/2 teaspoon salt, garlic powder, and pepper; toss to coat shrimp evenly with oil and spices.
• Place shrimp in the preheated basket of the air fryer and cook until shrimp are opaque and lightly golden browned on outside, 8 to 9 minutes, tossing halfway through cooking time.
• When shrimp are finished cooking, immediately transfer to a serving bowl with the butter, remaining 2 tablespoons lime juice, lime zest, and remaining tablespoon of cilantro; toss to melt butter and coat shrimp.
• To serve, place 4 to 5 shrimp in each warmed tortilla, spoon 1/4 cup slaw on shrimp, and top with a pinch of queso fresco and avocado slices.

AIR FRYER SHRIMP

Steps:

• Preheat air fryer to 400°F/205°C.
• Drizzle with olive oil, and add garlic. Season with salt and pepper and toss everything to combine.
• Arrange seasoned shrimp in the air fryer basket. Cook for 6 minutes in total.
• If you feel they're not cooked through, cook for an additional minute or two but be very careful as you don't want to dry out the shrimp, it can become tough and rubbery.