Air Fryer Shrimp In 8 Minutes Juicy And Flavorful Food

AIR FRYER SHRIMP

Air Fryer Shrimp image

These perfectly juicy and tender Air Fryer Shrimp take less than 10 minutes to make, with just a few ingredients! When it comes to easy dinner ideas, it doesn't get much better than cooking shrimp in an air fryer.

Provided by Ellen

Time 10m

Number Of Ingredients 6

Ingredients

1 pound fresh shrimp, shells removed and deveined
2 tablespoons olive oil
1 large clove garlic, minced
1 teaspoon cajun seasoning
1/2 teaspoon freshly cracked black pepper
1/4 teaspoon onion powder

Steps:

1. Rinse shrimp and dry with paper towels. Preheat your air fryer to 400°F if your air fryer requires preheating. 2. In a large bowl, toss shrimp with olive oil, garlic, creole seasoning, pepper and onion powder. 3. Place shrimp in air fryer basket, in an even layer. Cook shrimp at 400°F for 4 minutes. 4. Flip shrimp and continue to cook for 2 minutes more, until shrimp are pink and curled when cooked. 5. If shrimp are not cooked just yet, cook additional 1 to 2 minutes, until done. Do not overcook your shrimp or they will become dry and rubbery.

Nutrition Facts : Calories 391 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 479 milligrams cholesterol, Fat 17 grams fat, Fiber 0 grams fiber, Protein 52 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 2148 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 13 grams unsaturated fat

AIR FRYER FRIED SHRIMP

Air Fryer Fried Shrimp image

These air-fryer shrimp are perfectly crispy and easy to make without the hassle of heating up a large pot of oil. Serve with our spicy remoulade, or substitute any of your favorite condiments for dipping.

Provided by Food Network Kitchen

Categories main-dish

Time 55m

Yield 4 servings

Number Of Ingredients 12

Ingredients

Nonstick cooking spray
1 pound large shrimp (16/20 count), peeled and deveined, tails on
Kosher salt and freshly ground black pepper
1/2 cup all-purpose flour
2 large eggs
1 cup panko breadcrumbs
1/2 cup mayonnaise
2 tablespoons chopped pickled jalapenos
2 tablespoons whole grain mustard
1 tablespoon ketchup
1 tablespoon hot sauce
1 scallion, thinly sliced

Steps:

For the fried shrimp: Spray the basket of a 3.5-quart air fryer with cooking spray and set aside. Pat the shrimp dry between a couple paper towels, then season with a pinch of salt and a few grinds of black pepper.
Whisk the flour with 3/4 teaspoon salt and few grinds of pepper in a shallow bowl or baking dish. Whisk the eggs with a pinch of salt in another shallow bowl. Add the panko to a third shallow bowl. Dip a shrimp in the seasoned flour, shaking off any excess, then dip in the beaten eggs. Dredge in the panko, turning until evenly coated. Transfer to a large plate or a rimmed baking sheet and repeat with the remaining shrimp.
Preheat the air fryer to 385 degrees F. Working in batches, place some of the shrimp in a single layer in the fryer basket, then spray lightly with more cooking spray. Cook until the shrimp are golden brown and cooked through, flipping halfway through, about 10 minutes.
For the spicy remoulade sauce: Meanwhile, stir together the mayonnaise, pickled jalapenos, mustard, ketchup, hot sauce and scallion in a small bowl until smooth. Serve with the fried shrimp for dipping.

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