Air Fryer Shrimp In 8 Minutes Juicy And Flavorful Food

AIR FRYER SHRIMP

Steps:

• 1. Rinse shrimp and dry with paper towels. Preheat your air fryer to 400°F if your air fryer requires preheating. 2. In a large bowl, toss shrimp with olive oil, garlic, creole seasoning, pepper and onion powder. 3. Place shrimp in air fryer basket, in an even layer. Cook shrimp at 400°F for 4 minutes. 4. Flip shrimp and continue to cook for 2 minutes more, until shrimp are pink and curled when cooked. 5. If shrimp are not cooked just yet, cook additional 1 to 2 minutes, until done. Do not overcook your shrimp or they will become dry and rubbery.

AIR FRYER FRIED SHRIMP

Steps:

• For the fried shrimp: Spray the basket of a 3.5-quart air fryer with cooking spray and set aside. Pat the shrimp dry between a couple paper towels, then season with a pinch of salt and a few grinds of black pepper.
• Whisk the flour with 3/4 teaspoon salt and few grinds of pepper in a shallow bowl or baking dish. Whisk the eggs with a pinch of salt in another shallow bowl. Add the panko to a third shallow bowl. Dip a shrimp in the seasoned flour, shaking off any excess, then dip in the beaten eggs. Dredge in the panko, turning until evenly coated. Transfer to a large plate or a rimmed baking sheet and repeat with the remaining shrimp.
• Preheat the air fryer to 385 degrees F. Working in batches, place some of the shrimp in a single layer in the fryer basket, then spray lightly with more cooking spray. Cook until the shrimp are golden brown and cooked through, flipping halfway through, about 10 minutes.
• For the spicy remoulade sauce: Meanwhile, stir together the mayonnaise, pickled jalapenos, mustard, ketchup, hot sauce and scallion in a small bowl until smooth. Serve with the fried shrimp for dipping.