Air Fryer Sesame Chicken Thighs Food

AIR FRYER FRIED RICE WITH SESAME-SRIRACHA SAUCE

Steps:

• Combine the rice, vegetable oil, 1 teaspoon of the sesame oil and 1 tablespoon water in a bowl. Season with salt and pepper and toss to coat the rice. Transfer to a 7-inch round air fryer insert, metal cake pan or foil pan.
• Put the pan in a 5.3-quart air fryer and cook at 350 degrees F, stirring halfway through, until the rice is lightly toasted and crunchy, about 12 minutes.
• Meanwhile, stir together the sriracha, soy sauce, sesame seeds and remaining 1 teaspoon sesame oil in a small bowl.
• Open the air fryer and pour the egg over the rice. Close and cook until the egg is cooked through, about 4 minutes. Open again, add the peas and carrots and stir into the rice to distribute and break up the egg. Close and cook 2 minutes more to heat the peas and carrots.
• Spoon the fried rice into bowls, drizzle with some of the sauce and sprinkle with more sesame seeds.

AIR FRYER SESAME CHICKEN THIGHS

Steps:

• Combine sesame oil, soy sauce, honey, sriracha, and vinegar in a large bowl. Add chicken and stir to combine. Cover and refrigerate for at least 30 minutes.
• Preheat an air fryer to 400 degrees F (200 degrees C). Drain marinade from the chicken.
• Place chicken thighs skin-side up in the basket of the air fryer. Cook for 5 minutes. Flip and cook an additional 10 minutes.
• Transfer chicken to a plate and let rest 5 minutes before serving. Garnish with green onion and sesame seeds.

23 BEST AIR FRYER CHICKEN RECIPE COLLECTION

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep an air fryer chicken recipe in 30 minutes or less!

AIR FRYER CHICKEN THIGHS (MAPLE)

Steps:

• Drop chicken thighs together with the rest of the ingredients into a medium mixing bowl.
• Mix and massage the thighs by hand for about 3 minutes, or until all the liquids get absorbed by the meat. Make sure that the thighs are evenly covered by the seasoning sauce.
• Place the thighs on the air fryer rack, leaving some space in between. Depending on the size of your air fryer, you may need to do the frying in two batches.
• Fry at 400F for 10 min skin side up. Check the browning. If well-browned, flip and fry for 10 min more, again at 400F. If not, let them brown for another 5 minutes, then flip. Different air fryers cook differently. Cook until internal temperature reaches at least 165F. I prefer 185F. You do not need to preheat the air fryer.
• Once the thighs are done, flip them over and transfer to a serving platter. Serve hot, with your favorite side dish or a salad.

AIR FRIED KETO CHICKEN THIGHS

Steps:

• Start by whisking together the soy sauce, brown sugar substitute, ginger paste, garlic powder, black pepper, and onion powder in a bowl.
• Pour the marinade into a large Ziploc bag, then add chicken. Zip the bag and make sure chicken is well coated.
• Let the chicken marinade for at least one hour, and up to overnight.
• Preheat air fryer to 350 degrees.
• Cook the chicken on a rack in the air fryer for 20 - 25 minutes, until browned and cooked through.
• Allow chicken to sit for a few minutes inside the air fryer with the heat turned off.
• Remove chicken from air fryer, then garnish with chopped green onions an sesame seeds.