Air Fryer Scallops Food

AIR FRYER BREADED SEA SCALLOPS

Steps:

• Preheat the air fryer to 390 degrees F (198 degrees C).
• Mix cracker crumbs, garlic powder, and seafood seasoning together in a shallow bowl. Place melted butter in a second shallow bowl.
• Dip each scallop in the melted butter and then roll in the breading until completely coated. Set on a plate and repeat with the remaining scallops.
• Lightly spray the air fryer basket with cooking spray. Arrange scallops in the prepared basket so that they are not touching each other; you may need to work in batches.
• Cook in the preheated air fryer for 2 minutes. Turn scallops over gently with a small spatula and cook until opaque, about 2 more minutes.

AIR FRYER SCALLOPS

Steps:

• Boil egg noodles on stovetop (if you want to serve scallops with this).
• Preheat air fryer to 400 degrees F for 5 minutes.
• Put your fresh or defrosted sea scallops on paper towels to dry scallops on outside of each.
• Sprinkle each one with salt and pepper.
• Spray air fryer basket with non stick spray and lay scallops inside so they aren't touching.
• Cook for 3 minutes. While you're waiting, combine butter and garlic in a bowl and melt in microwave.
• Flip over scallops after 3 minutes and cook for an additional 2 minutes. Then open basket and brush some butter on each one. Continue cooking for last 2 minutes for 7 min. total (timing will vary slightly depending on how large your pcs. are).
• Remove, serve over butter noodles that are cooked and pour remaining butter mixture over the top of everything. Serve.

AIR FRYER SPICY BAY SCALLOPS

Steps:

• Preheat an air fryer to 400 degrees F (200 degrees C).
• Combine bay scallops, smoked paprika, chili powder, olive oil, garlic powder, pepper, and cayenne pepper in a bowl; stir until evenly combined. Transfer to the air fryer basket.
• Air fry until scallops are cooked through, about 8 minutes, shaking basket halfway through the cooking time.

AIR FRYER OLD BAY SCALLOPS

Steps:

• Pat the scallops dry and remove the side muscle from each scallop.
• Place them in a bowl with olive oil and Old Bay seasoning. Toss until evenly mixed.
• Put the scallops in the air fryer basket and set it to 400 degrees for 5 to 6 minutes.
• Serve with lemon wedges on the side if desired and/or with fettuccine alfredo, on a salad, or with rice.

AIR FRYER SCALLOPS RECIPE

Steps:

• Preheat the air fryer to 400ºF for 5 minutes.
• Meanwhile pat dry the scallops with a paper towel, spritz with olive oil and season with lemon pepper seasoning on both sides.
• Place in the preheated air fryer basket and cook to 400ºF for 6 minutes turning halfway through.
• Remove from the air fryer, serve with your favorite sauce. Enjoy!

AIR FRYER BACON WRAPPED SCALLOPS

Steps:

• Slice bacon in half and place the bacon in the air fryer to partially cook at 400 for 3 minutes.
• Pat the scallops dry with paper towels to remove any moisture.
• Wrap each scallop in 1/2 slice of bacon and secure it with a toothpick.
• Place scallops in air fryer (I can fit 8 at a time in my basket style air fryer)
• Lightly brush scallop with your favorite barbecue sauce. I recommend a thinner sauce - not a heavy thick sauce. You can also just spray with olive oil and salt/pepper.
• Cook at 400 for 5 minutes. Turn scallops delicately and baste again with bbq sauce. Cook for another 5 minutes at 400 until scallop is tender and opaque and bacon is cooked through. Serve hot.
• I also sprinkled a little Historic BBQ Red seasoning on them when they were done.

AIR FRYER CAJUN SCALLOPS

Steps:

• Preheat your air fryer to 400 F.
• Take your fresh sea scallops out of the fridge and quickly rinse them in cold water. Remove the side muscle with your fingers and pat dry with paper towels.
• Once your air fryer is preheated, line the basket with aluminium foil and lightly spray with cooking spray.
• Lightly spray the scallops with cooking oil and season with kosher salt and coat with cajun seasoning all over.
• Place all the scallops in the air fryer and cook for 3 minutes. Flip and cook for 3 more minutes until they are opaque and register at least 130 F internally.
• Serve with pasta, salad or alongside roasted vegetables.

AIR FRYER LEMON DILL SCALLOPS

Steps:

• In a medium sized bowl combine scallops, olive oil, butter, garlic juice of one lemon, dill, and salt and pepper.
• Add the scallops in a single layer in the basket of your air fryer.
• Cook at 400 degrees for 6-8 minutes or until it reaches an internal temperature of 120 degrees.

EASY AIR FRYER SCALLOPS

Steps:

• Pat the scallops dry. Dry scallops will cook at an even and consistent temperature. Combine the scallops in a bowl with all of the ingredients.
• Place the scallops in the air fryer in one single layer. Do not stack. Cook batches if needed.When you remove the scallops from the bowl and place them in the air fryer, you may notice you have remaining liquid marinade in the bottom of the bowl. I like to use a cooking brush to glaze the top of the scallops once they are in the air fryer to ensure optimal flavor.
• Cook on 400 degrees for 6-8 minutes.
• The top of the scallop should be slightly golden-brown and the sides should look opaque all the way through. The scallops should feel firm to the touch, but still slightly soft. Overcooked scallops become tough and chewy.

AIR FRYER SCALLOPS

Steps:

• Run your finger along the side of each scallop and remove the side muscle; discard it. Place scallops on a plate then pat them dry with a paper towel. Drizzle the scallops with the olive oil.
• Next, combine the breadcrumbs, cajun seasoning and salt in a bowl, then transfer the scallops to that bowl and stir so that the scallops are coated.
• Line your air fryer with foil, then place the scallops into it, making sure they're not overlapping. If they don't all fit, you'll have to cook them in batches. Spray the scallops with a little olive oil/avocado oil spray (optional, but makes them a little crispier).
• Air fry the scallops at 400° for 8-10 minutes, shaking the basket half way through.

AIR FRYER BACON WRAPPED SCALLOPS

Steps:

• Start by patting your sea scallops dry with a paper towel.
• Cut your bacon in 1/2 (half).
• Wrap your scallop with 1/2 a piece of bacon. Secret it with a toothpick. Continue to wrap your scallops until they are all done.
• As you prepare them, set them into the air fryer.
• Spray them with olive oil and season with salt and pepper.
• Set your air fryer to degree 370F. Air fryer setting, for 5 minutes.
• After 5 minutes, flip and set your timer for another 5 minutes.
• Check the scallops and bacon for doneness. When they are done, remove them.
• Plate, serve, and enjoy!

AIR FRYER SCALLOPS WITH CHERRY TOMATO SALAD

Steps:

• Preheat a 6-quart air fryer to 400 degrees F.
• Put the butter in a small ovenproof ramekin and place in the air fryer basket (alternatively melt the butter in a microwave, about 30 seconds). Cook until the butter melts, about 1 minute 30 seconds. Carefully remove the ramekin from the air fryer and pour the butter into a medium bowl.
• Add 1 tablespoon olive oil, the garlic, juice of half a lemon, 1/2 teaspoon salt and a pinch of pepper to the bowl with the melted butter. Add the scallops and toss to coat. Set aside to marinate for about 10 minutes while you prepare the salad.
• Whisk together the shallot, sherry vinegar, honey, remaining 2 tablespoons olive oil, 1/2 teaspoon salt and a pinch of pepper in a large bowl. Add the cherry tomatoes, fennel, arugula and basil and toss to coat.
• Remove the scallops from the marinade and place on a plate. Sprinkle with paprika and place in the air fryer basket and cook until golden and just cooked through, about 4 minutes.
• Divide the salad between two plates. Top each with pistachios, fennel fronds and scallops. Squeeze a lemon wedge over the top and serve.

AIR FRYER SCALLOPS

Steps:

• Rinse scallops, pat dry with paper towel. Season with salt and pepper.
• Preheat air fryer at 400 degrees for 3-4 minutes. Place scallops on the air fryer tray or basket. Air fry at 400 degrees for 10 minutes, flip scallops halfway through cooking. Repeat cooking with remaining scallops if needed.
• In a small saucepan or skillet, melt butter over low to medium heat. Add garlic and cook until fragrant. Whisk in heavy cream and stir until thickened. Whisk in wine, lemon juice and a pinch of salt. Pour sauce over cooked scallops and serve with lemon wedges and a sprinkling of parmesan cheese if desired.