Air Fryer Pear Pot Pies Food

AIR FRYER PEAR CRISP FOR TWO

Air Fryer Pear Crisp for Two image

Skip the oven and make dessert in your air fryer! Top with a scoop of vanilla ice cream, whipped cream, and/or caramel sauce. The recipe can easily be doubled for larger air fryers.

Provided by France C

Categories Desserts Crisps and Crumbles Recipes Pear Crisps and Crumbles Recipes

Time 35m

Yield 2

Number Of Ingredients 7

Ingredients

2 large pear (approx 2 per lb)s pears - peeled, cored, and diced
1 teaspoon lemon juice
¾ teaspoon ground cinnamon, divided
2 tablespoons quick-cooking oats
1 tablespoon all-purpose flour
1 tablespoon brown sugar
1 tablespoon salted butter, softened

Steps:

Preheat the air fryer to 360 degrees F (180 degrees C).
Combine pears, lemon juice, and 1/4 teaspoon cinnamon in a medium bowl. Toss to coat, then divide the mixture between 2 ramekins.
Combine oats, flour, brown sugar, and remaining 1/2 teaspoon cinnamon in a small bowl. Mix in softened butter using a fork until mixture is crumbly. Sprinkle over the pears.
Place the ramekins in the air fryer basket and cook until the pears are soft and bubbling, 18 to 20 minutes.

Nutrition Facts : Calories 234.3 calories, Carbohydrate 46.3 g, Cholesterol 15.3 mg, Fat 6.4 g, Fiber 7.6 g, Protein 2 g, SaturatedFat 3.7 g, Sodium 45.4 mg, Sugar 27.2 g

PEAR HAND PIES

Pear Hand Pies image

Time 30m

Number Of Ingredients 10

Ingredients

1 double pie crust store bought or homemade (I love my Flaky Butter Pie Crust)
1/2 cup white sugar
3 Tablespoons all-purpose flour
1/4 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon lemon zest
5 cups pealed and diced ripe pears
1 Tablespoon butter
1 Tablespoon lemon juice
1 egg

Steps:

Preheat oven to 350*F In a medium sized bowl, combine sugar, flour, salt, cinnamon, and lemon zest. Mix well Add diced pears to sugar mixture and mix gently until well coated. Roll pie crust out. Using a bowl as a pattern that is approximately 4 - 5 inches in diameter, cut out round circles for your hand pies. Reroll excess dough to create more crusts. Place crusts onto a lined baking sheet. Place a small amount of pears in the center of one cut pie crust - leaving approximately 1/2 inch space around sides. Dot pear mixture with a small amount of butter. Sprinkle with few drops of lemon juice. In a small bowl beat egg with 1 tablespoon of water. Brush egg around the edge of the circle. This will act as a glue. Fold circle in half enclosing the pear filling. Crimp edges with a fork to ensure a good seal. Brush egg mixture on top of each hand pie. Slice slits on top and dust with course sugar if desired. Place on a lined cookie sheet. Bake for 20 minutes or until golden.

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