Air Fryer Mushrooms Vegan Oyster Mushroom Air Fried Food
AIR FRYER MUSHROOMS | VEGAN OYSTER MUSHROOM AIR FRIED
Delicious air fryer oyster mushroom is an addictive snack that is super moist on the inside and extra crispy outside. Low carb and low calorie, this is a perfect appetizer for weight watchers.
Provided by Rachna Parmar
Categories Accompaniment | Appetizer Snack
Time 55m
Number Of Ingredients 10
Steps:
- Clean mushroom and dry them well. Now prepare a slurry of buttermilk or vegan buttermilk with rice flour and ½ tsp. salt. Marinate mushroom in the slurry for about 30 minutes.
- Now take all the spices and add to all-purpose flour and keep it ready.
- Pre-heat Airfryer at 180 C or 360 F for 5 minutes.
- After marination, take out each marinated mushroom and immerse it in the seasoned flour mix till well coated. Lightly brush with oil. Do this to all the mushroom and keep aside.
- Brush the air fryer basket and arrange the mushroom in one row. Air fry for 15 minutes at 180 C or 360 F. Turn once in the middle. Now turn up the temperature to 200 C or 390 F and Air fry for 4 minutes for a golden colour.
- Take it out and serve out. Your crispy Air fryer mushrooms are ready to serve. Have with dipping sauce, mayo or even ketchup. It's super delicious.
- Serve them hot.
Nutrition Facts : Calories 130 kcal, Carbohydrate 20 g, Protein 5 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 536 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving
CRISPY OYSTER MUSHROOMS IN THE AIR FRYER
I have fried mushrooms. I have air-fried various mushrooms. These are hands down the crispiest and most flavorful fried mushrooms I have ever had. Serve with ranch dressing if desired.
Provided by Soup Loving Nicole
Categories Mushroom Appetizers
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat an air fryer to 390 degrees F (200 degrees C).
- Place oyster mushrooms in a bowl and pour buttermilk on top. Toss to coat mushrooms with buttermilk and marinate for 15 minutes.
- Meanwhile, add flour, salt, pepper, garlic powder, onion powder, paprika, and ground mustard to a large resealable zip-top bag. Seal and shake until evenly combined.
- One at a time, take a mushroom out of the buttermilk mixture and drop in the seasoned flour. Toss to coat and transfer to a plate. Once all mushrooms are coated, repeat the breading step until all mushrooms are breaded twice and set them on another plate.
- Spray the basket of the air fryer with nonstick cooking spray. Spread out breaded mushrooms in the basket of the air fryer in one layer, making sure not to overcrowd (you will need to do this in batches).
- Air-fry mushrooms for 4 minutes. Liberally brush mushrooms with vegetable oil and air-fry for 4 minutes more. Using tongs, flip the mushrooms over and cook 2 minutes more. Repeat with remaining mushrooms
Nutrition Facts : Calories 278.6 calories, Carbohydrate 42.3 g, Cholesterol 2.5 mg, Fat 8.3 g, Fiber 2.4 g, Protein 8.3 g, SaturatedFat 1.5 g, Sodium 652.6 mg, Sugar 3.8 g
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