Air Fryer Meatloaf Gluten Free Food

AIR FRYER MEATLOAF (GLUTEN-FREE)

Steps:

• In a large bowl, combine all the meatloaf ingredients.
• Spray a sheet of foil with olive oil cooking spray and then form the meatloaf and place it on the foil.
• Roll it up a bit on the sides so that it's still open but that air can still circulate in the air fryer.
• Place in the air fryer.
• Cook at 390*F in the air fryer for 20 minutes.
• While it's cooking in a small saucepan, add all sauce ingredients and whisk until combined on medium-low heat. This should only take 1-2 minutes.
• At 20 minutes, carefully open the air fryer and coat the meatloaf with the sauce using a brush.
• Cook for an additional 2-5 minutes until the meatloaf reaches an internal temperature of 165*F or more.
• Carefully remove and serve.

AIR FRYER MEATLOAF

Steps:

• Preheat an air fryer to 392 degrees F (200 degrees C).
• Combine ground beef, egg, bread crumbs, onion, thyme, salt, and pepper in a bowl. Knead and mix thoroughly.
• Transfer beef mixture to a baking pan and smooth the top. Press mushrooms into the top and coat with olive oil. Place the pan into the air fryer basket and slide into the air fryer.
• Set air fryer timer for 25 minutes and roast meatloaf until nicely browned.
• Let meatloaf rest at least 10 minutes before slicing into wedges and serving.