Air Fryer Meatloaf Gluten Free Food
AIR FRYER MEATLOAF (GLUTEN-FREE)
Make a delicious Air Fryer Meatloaf that can be made gluten-free too!
Provided by Air Fryer Fanatics
Categories Air Fryer Main Dishes
Time 35m
Number Of Ingredients 13
Steps:
- In a large bowl, combine all the meatloaf ingredients.
- Spray a sheet of foil with olive oil cooking spray and then form the meatloaf and place it on the foil.
- Roll it up a bit on the sides so that it's still open but that air can still circulate in the air fryer.
- Place in the air fryer.
- Cook at 390*F in the air fryer for 20 minutes.
- While it's cooking in a small saucepan, add all sauce ingredients and whisk until combined on medium-low heat. This should only take 1-2 minutes.
- At 20 minutes, carefully open the air fryer and coat the meatloaf with the sauce using a brush.
- Cook for an additional 2-5 minutes until the meatloaf reaches an internal temperature of 165*F or more.
- Carefully remove and serve.
Nutrition Facts : ServingSize 1 g, Calories 727 kcal, Carbohydrate 57 g, Protein 49 g, Fat 34 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 203 mg, Sodium 688 mg, Fiber 3 g, Sugar 34 g, UnsaturatedFat 17 g
AIR FRYER MEATLOAF
If you have an air fryer, try this simple recipe for meatloaf in under 1 hour.
Provided by aigerekairfryer
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat an air fryer to 392 degrees F (200 degrees C).
- Combine ground beef, egg, bread crumbs, onion, thyme, salt, and pepper in a bowl. Knead and mix thoroughly.
- Transfer beef mixture to a baking pan and smooth the top. Press mushrooms into the top and coat with olive oil. Place the pan into the air fryer basket and slide into the air fryer.
- Set air fryer timer for 25 minutes and roast meatloaf until nicely browned.
- Let meatloaf rest at least 10 minutes before slicing into wedges and serving.
Nutrition Facts : Calories 296.8 calories, Carbohydrate 5.9 g, Cholesterol 125.5 mg, Fat 18.8 g, Fiber 0.8 g, Protein 24.8 g, SaturatedFat 6.4 g, Sodium 706.5 mg, Sugar 1.3 g
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