Air Fryer Garlic And Parsley Baby Potatoes Food

AIR FRYER CRISPY GARLIC POTATOES

Air Fryer Crispy Garlic Potatoes image

Crispy garlic potatoes without deep frying? Yes you heard that right! Thanks to the invention of the air fryer, you are now able to have perfectly crisp potatoes without having to deep fry. Just chop the potatoes, add a little oil and seasoning, pop in the air fryer, and boom: perfectly crisp and tender potatoes. Serve these alongside eggs and bacon for weekend brunch or make them as a side dish to a roasted chicken. Any meal will be happy to have these potatoes!

Provided by Caroline Chambers

Categories Dinner

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

2 pounds creamer potatoes, halved
2 tablespoons olive oil
4 garlic cloves, grated
1 tablespoon minced fresh rosemary
1 teaspoon salt
1/4 teaspoon freshly ground black pepper

Steps:

Combine potatoes, olive oil, garlic, rosemary, salt, and pepper in a large bowl until potatoes are evenly coated. Transfer potatoes to the basket of an air fryer. Cook on 400°F (200° C) for 10 minutes; carefully shake the air fryer basket. Continue cooking until potatoes are crisp on the outside and tender on the inside, about 10 minutes more.

AIR FRYER GARLIC AND PARSLEY BABY POTATOES

Air Fryer Garlic and Parsley Baby Potatoes image

These are very similar to roasted potatoes, crispy on the outside and fluffy on the inside. Enjoy!

Provided by Bren

Categories Side Dish Potato Side Dish Recipes

Time 25m

Yield 4

Number Of Ingredients 5

Ingredients

1 pound baby potatoes, cut into quarters
1 tablespoon avocado oil
¼ teaspoon salt
½ teaspoon granulated garlic
½ teaspoon dried parsley

Steps:

Preheat an air fryer to 350 degrees F (175 degrees C).
Combine potatoes and oil in a bowl and toss to coat. Add 1/4 teaspoon granulated garlic and 1/4 teaspoon parsley and toss to coat. Repeat with remaining garlic and parsley. Pour potatoes into the air fryer basket.
Place the basket in the air fryer and cook, tossing occasionally, until golden brown, about 20 to 25 minutes.

Nutrition Facts : Calories 119.6 calories, Carbohydrate 20.1 g, Fat 3.6 g, Fiber 2.6 g, Protein 2.4 g, SaturatedFat 0.4 g, Sodium 152.5 mg, Sugar 0.9 g

GARLICKY PARSLEY FRIED POTATOES

Garlicky Parsley Fried Potatoes image

I threw this together last night for supper. They were yummy! My son who doesn't care for potatoes even liked them. I used Idaho potatoes, but Yukon Gold or Red New potatoes would be good too.

Provided by islandgirl77551

Categories Potato

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

5 -6 potatoes
2 tablespoons light olive oil
2 tablespoons garlic (minced)
2 tablespoons fresh parsley
salt
pepper

Steps:

Wash potatoes and slice into thin slices, leaving peel on.
Heat olive oil in a skillet on medium/high setting.
When oil is hot, add potatoes,garlic and parsley to skillet.
Fry potatoes until lightly golden brown turning as necessary to cook evenly and prevent burning.
Salt and pepper to taste.

Nutrition Facts : Calories 271.6, Fat 7, SaturatedFat 1, Sodium 17.9, Carbohydrate 48, Fiber 6, Sugar 2.1, Protein 5.7

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