Sprite Pound Cake Linda White Recipe 55 Food

SPRITE POUND CAKE

Steps:

• 1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.
• 2. Cream Butter and Shortening until smooth.
• 3. Add Sugar and Beat until light and fluffy(2-3min)
• 4. Add Two Eggs at a time beating until the yolk disappears.
• 5. Add All Extracts and Lemon Zest
• 6. Beat in the flour alternately with the Sprite(cup), mixing just until incorporated.
• 7. Pour batter into prepared pan.
• 8. Bake in the preheated oven for 70 minutes, or until a toothpick inserted into the center of the cake comes out clean.
• 9. Flip cake onto your desired serving plate.
• 10. Mix 1/2 cup of sprite with confectioners sugar.
• 11. Heat glaze in the microwave for 60 seconds
• 12. Pour glaze over warm pound cake.
• 13. Cool and enjoy!!!

LEMON LIME SODA POUND CAKE

Steps:

• Preheat the oven to 325 degrees F.
• Grease a 10-inch tube pan and dust with flour.
• In a standing mixer fitted with the paddle attachment, cream the butter until fluffy. Slowly add 2 cups of the sugar and mix until just incorporated. Raise the speed to high and mix until light and fluffy. Add the egg yolks, 1 at a time, until incorporated.
• Reduce the mixer¿s speed to low. Alternately add the flour and soda until a smooth batter is formed. Transfer the batter to a large bowl.
• Clean the bowl of the mixer and place the egg whites inside. Using the whisk attachment, whip the egg whites until foamy. Add the lemon juice and beat until soft peaks are formed. Add the remaining sugar and beat until stiff peaks are formed.
• Working in 3 batches, using a rubber spatula, fold the egg whites into the batter.
• Pour the batter into the pan and bake until golden brown and a toothpick inserted in the center comes out clean, about 50 minutes to 1 hour. Allow to cool completely about 2 hours, then unmold and serve.

SPRITE POUND CAKE (LINDA WHITE) RECIPE - (5/5)

Steps:

• Cream sugar and margarine until smooth. Add one egg at a time, beating after each addition. Add flour and stir to combine. Combine soda and lemon flavoring, add to flour mixture and mix until smooth. Turn into a greased and floured tube pan. Bake at 325 degrees for 60 minutes. Cool at room temperature and serve.Makes 1 cake

SPRITE POUND CAKE

Steps:

• 1. Cream sugar and butter until smooth. Add one egg at a time and beat . Add flour and stir. Combine Sprite and lemon extract and mix into batter until smooth. Bake at 325 in a tube cake pan for 1 hour.

SPRITE CAKE

Steps:

• preheat oven to 325 degrees.
• cream butter and sugar with blender, add extracts.
• Add eggs, one at a time; mix well.
• alternate adding flour and sprite; mix well.
• Pour into a floured and greased pan.
• bake 1 hour and 30 minutes.
• Cake should be golden brown when done.

AUNT'S RUTH POUND CAKE RECIPE

Steps:

• Cream butter, shortening and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Sift dry ingredients together. Add vanilla and lemon extract to milk. Add dry ingredients to sugar and egg mixture, alternating with liquid, beating just to blend, until all ingredients are combined. Beat batter on medium speed for 5 minutes. Place into greased and floured 10-inch tube pan and place into COLD oven. Bake at 350 degrees for 1 hour and 15-20 minutes until a cake tester inserted in the middle comes out clean. ShareThis

SLOW COOKER SPRITE ROAST RECIPE - (3.8/5)

Steps:

• Place roast in crockpot. Add Sprite. Sprinkle roast with salt and pepper, if desired. Place lid on crockpot and cook on low 7-8 hours.