Air Fryer Frozen Turnover Pastries Food

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AIR FRYER FROZEN TURNOVER PASTRIES



Air Fryer Frozen Turnover Pastries image

Different brands frozen turnoveres all vary in size, thickness, ingredients (some with more sweetener might brown quicker, different flours, etc. ) so you'll have to adjust timing. Only cook a single layer's worth at time for even cooking. Cook in multiple batches if needed.All air fryers are different and some cook much hotter than others. Once you cook your first batch, you'll know more of what works for your model of air fryer and size of food. These were tested on basket style air fryers. Read more recipe notes below the recipe. Nutrition will vary depending on individual brands.

Provided by Diane

Categories     Breakfast

Time 16m

Number Of Ingredients 1

2 Frozen Turnover Pastries

Steps:

  • Place the frozen pastries in the air fryer basket and spread in an even layer (make sure they aren't overlapping). No oil spray is needed.
  • Air Fry at 360°F/180°C for 8 minutes. Flip the pastries over and continue to Air Fry at 360°F/180°C for another 6-8 minutes or until to your preferred doneness.

Nutrition Facts : Calories 240 kcal, Carbohydrate 29 g, Protein 2 g, Fat 13 g, SaturatedFat 7 g, Sodium 230 mg, Sugar 13 g, ServingSize 1 serving

AIR FRYER THREE-CHEESE TURNOVERS



Air Fryer Three-Cheese Turnovers image

Creamy ricotta, sharp provolone, and salty pecorino blend together to create the perfect cheesy filling for these easy-to-prepare appetizer-sized turnovers.

Provided by Food Network Kitchen

Categories     appetizer

Time 50m

Yield 16 turnovers

Number Of Ingredients 11

1/2 pound ricotta cheese
2 ounces grated provolone cheese
2 ounces grated pecorino cheese
1 large egg
2 tablespoons chopped fresh basil
1 teaspoon kosher salt
1 teaspoon freshly ground pepper
1 sheet thawed frozen puff pastry
Melted butter, for brushing
Sesame seeds, for sprinkling
Marinara sauce, warmed, for serving

Steps:

  • Preheat an air fryer to 375˚ F. Combine the ricotta, provolone, pecorino, egg, basil, salt and pepper in a medium bowl; mix well.
  • Roll out the puff pastry just to remove the creases; slice into 16 equal squares. Dollop a tablespoonful of the cheese mixture onto a pastry square. Lightly brush the edges with melted butter, fold in half to form a triangle and pinch closed; crimp the edges with a fork. Repeat with the remaining pastry squares, refrigerating the finished turnovers on a parchment-lined pan while you form the rest.
  • Brush the tops of the turnovers with more melted butter and sprinkle with sesame seeds. Place 5 or 6 turnovers in the air fryer basket and cook until puffed and golden brown, 8 to 10 minutes. Repeat with the remaining turnovers. Serve with warm marinara sauce.

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