Air Fryer Fried Rice With Sesame Sriracha Sauce Food

AIR FRYER FRIED RICE

Air Fryer Fried Rice image

No need to stand over a hot wok when your air fryer can do the work for you. Cleanup is also a breeze.

Provided by Soup Loving Nicole

Categories Main Dish Recipes Rice Fried Rice Recipes

Time 21m

Yield 2

Number Of Ingredients 9

Ingredients

2 tablespoons soy sauce
2 teaspoons Sriracha sauce
2 cups cold cooked rice
1 tablespoon sesame oil
1 tablespoon water
2 teaspoons vegetable oil
salt and ground black pepper to taste
1 large egg, beaten
1 cup frozen peas and carrots, thawed

Steps:

Preheat a 5-quart air fryer to 350 degrees F (175 degrees C) according to manufacturer's instructions.
Whisk soy sauce and Sriracha together in a small bowl and set aside.
Combine rice, sesame oil, water, vegetable oil, salt, and pepper in a large bowl. Stir until evenly combined. Transfer mixture to a 7-inch round metal cake pan or air fryer insert. Place pan into the air fryer basket.
Air fry for 10 minutes, stirring halfway through cook time. Pour egg over rice mixture and cook until egg is set, about 4 minutes. Stir in peas and carrots, breaking up the egg. Cook for 2 minutes more.
Divide between serving bowls and pour reserved sauce over the top.

Nutrition Facts : Calories 392.3 calories, Carbohydrate 54.8 g, Cholesterol 93 mg, Fat 14.6 g, Fiber 3.5 g, Protein 11 g, SaturatedFat 2.6 g, Sodium 1302.3 mg, Sugar 0.5 g

HONEY-SRIRACHA AIR FRYER WINGS

Honey-Sriracha Air Fryer Wings image

The perfect combination of spicy and sweet in every bite, with the ease of using an air fryer. Add more sriracha to suit your tastes. I like to serve the extra sauce on the side for dipping.

Provided by France C

Categories Appetizers and Snacks Meat and Poultry Chicken

Time 40m

Yield 2

Number Of Ingredients 7

Ingredients

12 fresh chicken wing drumettes
½ teaspoon salt
½ teaspoon garlic powder
1 tablespoon butter
¼ cup honey
2 teaspoons rice vinegar
1 tablespoon sriracha sauce

Steps:

Preheat an air fryer to 360 degrees F (182 degrees C).
Place chicken wings in a bowl and sprinkle with salt and garlic powder, tossing to coat.
Place wings in the air fryer basket. Set timer for 25 minutes and cook wings, shaking basket every 7 to 8 minutes. When timer ends, turn air fryer off and let wings stand in the basket for 5 minutes more.
Meanwhile, melt butter in a small saucepan over medium heat. Whisk honey, rice vinegar, and sriracha sauce into butter and bring to a boil. Reduce heat and simmer sauce over medium-low heat for 8 to 10 minutes, whisking occasionally. Turn off heat and set aside; sauce will thicken as it cools.
Toss cooked wings and sauce together in a bowl. Reserve extra sauce to serve alongside wings.

Nutrition Facts : Calories 586 calories, Carbohydrate 36.2 g, Cholesterol 131.2 mg, Fat 32.6 g, Fiber 0.4 g, Protein 37.4 g, SaturatedFat 11.2 g, Sodium 1054.8 mg, Sugar 35 g

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