Air Fryer Fried Cookies Food

AIR FRYER FRIED CHICKEN

Steps:

• Combine the buttermilk, garlic, 1 tablespoon salt and 2 teaspoons pepper in a large resealable plastic bag or container. Add the chicken pieces, seal and refrigerate at least 1 hour and up to overnight, turning the bag once or twice.
• When you are ready to cook the chicken, combine the flour, paprika, garlic powder, onion powder, 1 tablespoon salt and 1 teaspoon pepper in a shallow bowl or dish. Stir well with a fork to combine. Drizzle 2 to 3 tablespoons of the buttermilk mixture from the bag over the flour and toss well to create small lumps throughout.
• Remove the chicken from the marinade. Spray the basket of a 3.5-quart air fryer with olive oil cooking spray and preheat to 360 degrees F.
• Dredge 3 thighs and 3 drumsticks in the flour mixture, shaking off the excess. Place the pieces in the preheated air-fryer basket, skin-side up without touching. Spray the chicken generously with the cooking spray and air fry until the chicken is cooked through and the crust is crisp and deep golden, about 27 minutes. Check on the chicken halfway through to spray any spots that still look floury with more cooking spray and flip the drumsticks only.
• When the chicken is done, remove it from the air fryer and season lightly with salt. Repeat the dredging and air-frying process with the remaining chicken. if you like, rewarm the first batch in an oven at 250 degrees F for 10 minutes before serving.

AIR FRYER COOKIES (10 FLAVORS!)

Steps:

• In a small bowl, whisk together the dry ingredients. In a mixing bowl, add the butter and sugars and use a stick or hand mixer to cream together. Stir through the milk and vanilla extract.
• Gently fold through the dry ingredients into the wet ingredients until combined. Stir through the chocolate chips. Cover the bowl and refrigerate it for at least an hour.
• Remove the bowl from the refrigerator. Line an air fryer basket with parchment paper. Using your hands, roll out 12 balls of cookie dough.
• Place 3-4 balls of cookie dough into the air fryer basket, ensuring there is enough room for the cookies to spread.
• Air fry the cookies at 170C/325F for 7-8 minutes, or until the edges are just firm.
• Remove the air fryer basket from the air fryer and let the cookies sit in it for five minutes. Carefully remove the cookies from the basket and place them on a wire rack to cool completely. While cooling, continue air frying the remaining cookies in batches.

AIR-FRYER FRIED COOKIES

Steps:

• On each of eighteen 4-in. wooden skewers, thread 1 cookie, inserting pointed end of skewer into filling if desired. Freeze until firm, about 1 hour. , Preheat air fryer to 350°. Cut pieces of parchment to fit the bottom of the air fryer. In a shallow bowl, whisk together egg, milk and extract; add biscuit mix and stir just until moistened. Dip cookie into biscuit mixture to coat both sides; shake off excess. Place a sheet of parchment in air fryer; spray parchment with nonstick cooking spray. In batches, arrange cookies in a single layer 1/2 in. apart, placing 1 cookie in each corner of the paper so it doesn't fly around during cooking. , Cook until golden brown, 5-7 minutes. Dust with confectioners' sugar before serving.

AIR-FRYER TILAPIA

Steps:

• Preheat air fryer to 400°. Brush fillets with butter. In a small bowl, mix remaining ingredients; sprinkle over fillets., Place fillets in a single layer on greased tray in air-fryer basket. Cook until fish just begins to flake easily with a fork, 6-8 minutes.