Air Fryer Filipino Pork Barbecue Food

AIR FRYER FILIPINO PORK BARBECUE

Steps:

• Load your cubed pork onto a sheet of silver foil. Add your Filipino barbecue marinade and seal into a foil packet dinner shape.
• Give it a shake so that the marinade has a chance to spread over the pork cubes.
• Place in the fridge overnight to marinade.
• The next day open your silver foil packet and place your pork cubes onto sticks.
• Place the barbecue pork on sticks back into the silver foil, seal it up and load the packet into the air fryer basket.
• Cook for 20 minutes at 180c/360f.
• Loosen the silver foil so that it is like a cooking tray rather than tightly wrapped and cook for a further 12 minutes at the same temperature.
• Eat on sticks and enjoy!

FILIPINO PORK BARBECUE

Steps:

• Cut pork meat into thin and long slices.
• In a blender, blend together soy sauce, banana ketchup, brown sugar, garlic, lemon-lime beverage, pineapple juice (if using), oyster (or hoisin) sauce, lemon juice (if using), pepper, and MSG.
• Mix together pork and marinade and keep in the refrigerator overnight.
• String the pork on the skewers.
• Place in hot grill, grill approximately 4-5 minutes each side.
• With the leftover marinade, boil over high heat in a medium pot for about 10 minutes. Strain and serve over hot rice.
• Note: Skewers can also be cooked under the broiler in the oven.