Air Fryer Enchiladas Food

AIR FRYER ENCHILADAS

Steps:

• If using tofu: Start by pressing the tofu for about 10 to 12 minutes, tightening every 3 to 4 minutes.
• In a skillet over medium heat, add oil and sauté onions.
• If using beef: Add crumbled ground beef to onion mixture and sauté until the meat is browned. If using tofu: When the onions have softened, add tofu to pan. Mash tofu with a fork and sauté the tofu and onion mixture about 6 to 8 minutes.
• Add the spices to the skillet mixture and stir to combine.
• Add the cooked black beans, cooked rice, and fire roasted tomatoes to the tofu mixture. Heat for about 2 minutes.
• If using lime juice, add to the mixture here and remove from heat.
• Roll mixture into tortillas.
• Line air fryer basket with foil before adding rolled tortillas with the seams facing down. This will need to be cooked in a few batches, depending on your air fryer size.
• Top enchiladas with sauce and then cheese.
• Cook for about 4 minutes at 350°F or until cheese melts. Repeat until all enchiladas are cooked.
• Garnish with lime juice or your favorite toppings and enjoy!

AIR-FRYER SOUTHWESTERN CHICKEN ENCHILADAS

Steps:

• Do not preheat air fryer. In a large bowl, combine chicken, 1/2 cup Monterey Jack cheese, 1/2 cup cheddar cheese, hominy, beans, chiles and seasonings. Line air fryer basket with foil letting ends extend up sides; grease foil. Place 1/4 cup chicken mixture off center on each tortilla; roll up. In batches, place in air fryer, seam side down. Top with half the enchilada sauce; sprinkle with half the remaining Monterey Jack and cheddar cheeses., Cook, until heated through and cheeses are melted, 10-12 minutes. Repeat with remaining ingredients. Serve with toppings of your choice.