GRILLED SPICY LIME SHRIMP WITH CREAMY AVOCADO CILANTRO SAUCE
Grilled Spicy Lime Shrimp with Creamy Avocado Cilantro Sauce has a simple but full of flavor and spice marinade. The creamy avocado cilantro sauce is the perfect cool and creamy dipping sauce.
Provided by Alyssa Rivers
Categories Appetizer Dinner Main Course Side Dish
Time 15m
Number Of Ingredients 16
Steps:
- In a small bowl whisk together lime juice, olive oil, garlic, chili powder, cumin, paprika, salt, pepper, red pepper flakes. Pour into a resealable bag and add shrimp. Toss to coat and marinate for 30 minutes.
- Preheat the grill to medium heat. Put the shrimp on skewers and place on the grill. Grill on each side for about two minutes or until no longer pink.
Nutrition Facts : Calories 81 kcal, Carbohydrate 2 g, Protein 2 g, Fat 8 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 215 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
MONSTER MASH GUACAMOLE & SPICY SHRIMP DIP
You've heard of the famous dance. Now try the famous dip-a guacamole mash made with avocados and cream cheese, and served up with spicy shrimp.
Provided by My Food and Family
Categories Home
Time 20m
Yield Makes 4-1/2 cups or 36 servings, 2 Tbsp. each.
Number Of Ingredients 12
Steps:
- Heat oil in medium skillet on medium heat. Add shrimp and chile powder; cook 3 min. or until shrimp turn pink. Stir in enchilada sauce and 1-1/2 tsp. cilantro. Remove from heat.
- Mix avocados and cream cheese in medium bowl. Add beans, juice from 1 lime, 2 Tbsp. each onions and cilantro, and salt; mix well.
- Spread sour cream onto bottom of shallow serving dish; cover with layers of guacamole, shrimp mixture, remaining cilantro and onions. Cut remaining lime into 6 wedges; squeeze 2 lime wedges over dip. Garnish with remaining lime wedges.
Nutrition Facts : Calories 60, Fat 4.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 65 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g
SLICED CHILI RUBBED FLANK STEAK ON SPICY RICE WITH SHRIMP AND GUACAMOLE STACKS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 22
Steps:
- Preheat outdoor grill or indoor grill pan to high. Rub the meat with a mixture of grill seasoning, chili powder and the lime zest. Let meat stand 10 minutes. Grease grill surface then add meat and cook 7 to 8 minutes on the first side, 5 to 6 minutes on the flip side for medium doneness.
- For the rice, heat a medium sauce pot over medium heat. Add butter, and when melted add rice and toast for a couple of minutes. Add the onion, bell pepper, jalapeno and garlic and cook for a few minutes to begin to soften the veggies. Add stock and raise heat to bring up to a bubble. Stir in the tomato paste and hot sauce. Reduce heat to simmer, cover the pot and cook 18 minutes, until rice is tender. Add shrimp to the pot in the last 5 minutes of cooking. The shrimp will steam on top of the rice. Cook the shrimp until pink and firm. Combine the seafood and cilantro into the rice and season with salt, to taste.
- Season sliced tomatoes with salt and dress the avocado with lemon juice. Make 4 stacks alternating the tomatoes with avocado and onions.
- Slice the steaks and serve on a bed of shrimp rice, the guacamole stacks alongside. Garnish the guacamole stacks with cheese crumbles.
FRUIT SALSA TOPPING FOR GUACAMOLE
Provided by Jeff Mauro, host of Sandwich King
Categories appetizer
Time 5m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- In a bowl, combine the strawberries, mango salsa and lime juice.
- Pour the guacamole into a serving dish. Mound the fruit salsa on top and garnish with cilantro.
GARLICKY GRILLED SHRIMP WITH SPICY AVOCADO DIPPING SAUCE
I'm not suffering at all on the South Beach Diet. I've found many great recipes that fit into the plan. Dieting or not this is a great dish that brings the taste of the southwest to your grill. The shrimp is brushed with a garlic/olive oil puree, then dipped in an avocado sauce that lights up your palate. This is not time consuming, throw things in the food processor and send your better half out to grill. Then pick up a book and sip a pina colada....and wait for dinner.
Provided by Dawn399
Categories Southwestern U.S.
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix olive oil, red pepper flakes, and garlic.
- Process through blender or processor.
- Set Aside.
- Rinse out food processor or blender and add avocado, jalapeno or chipotle pepper sauce, light shake of seasoning salt, and lime.
- Process or blend until smooth texture.
- Set aside and refrigerate.
- Thread shrimp on skewers and brush with garlic& olive oil mixture and lightly season with seasoning salt.
- Grill over medium heat@ 2 1/2-3 minutes each side.
- Serve with Avocado dipping sauce.
- Note- do not make avocado dip too salty.
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