Air Fryer Egg Rolls Food

AIR FRYER EGG ROLLS

Steps:

• Pour hot water over bean sprouts in a small bowl; let stand 5 minutes. Drain., Meanwhile, in a Dutch oven, cook chicken over medium heat until no longer pink, 6-8 minutes, breaking into crumbles. Add green onions, ginger and garlic. Cook 1 minute longer; drain. Stir in 1/2 cup Chinese-style sauce, fish sauce and soy sauce; transfer to a large bowl. Wipe pan clean., In the same pan, cook and stir coleslaw mix, spinach and drained bean sprouts until crisp-tender, 4-5 minutes. Stir into chicken mixture. Cool slightly., Preheat air fryer to 400°. With one corner of an egg roll wrapper facing you, place 1/3 cup filling just below center of wrapper. (Cover remaining wrappers with a damp paper towel until ready to use.) Fold bottom corner over filling; moisten remaining wrapper edges with water. Fold side corners toward center over filling. Roll egg roll up tightly, pressing at tip to seal. Repeat., In batches, arrange egg rolls in a single layer in greased air-fryer basket; spritz with cooking spray. Cook until golden brown, 8-12 minutes. Turn; spritz with additional cooking spray. Cook golden brown, 4-6 minutes longer. Serve with remaining Chinese-style sauce.

AIR FRYER FROZEN EGG ROLLS

Steps:

• Place the frozen egg rolls in the air fryer basket and spread out into a single even layer. No oil spray is needed.
• Air Fry at 340°F/170°C for 10 minutes. Flip the egg rolls over.
• Increase heat to 400°F/205°C and Air Fry for another 2-5 minutes or until cooked through and crispy.

FROZEN EGG ROLLS AIR FRYER

Steps:

• Lightly coat your air fryer basket and the 4 egg rolls with oil using a pump-spray or brushing the oil on with a pastry brush.
• Air fry the egg rolls at 340 degrees F (170 degrees C) for 5 minutes. Turn the egg rolls and continue cooking for 5 more minutes.
• For extra crispy egg rolls, you can increase the air fryer temperature to 400 degrees F (205 degrees C) and cook for an extra 1-2 minutes.
• Remove the egg rolls from your air fryer and serve with the accompanying sauce, soy sauce, sweet and sour sauce, hot mustard, or duck sauce. Garnish with cut green onions if desired.

VEGAN EGG ROLLS

Steps:

• Add all filling ingredients into a mixing bowl and toss to combine.
• Fill a small bowl with water.
• Lay a wrapper on a flat surface with a corner facing you. Place 2 tbsp of filling mixture near the center of the wrapper. Shape into a log.
• Run a thin layer of water around the edge of the wrapper. Fold the bottom corner over the filling, then fold the left and right corners over and roll up.
• Repeat with remaining filling and wrappers.
• Heat the oil in a large wok and fry the rolls in batches until golden brown. Remove with a slotted spoon and place on paper towels to soak up any excess oil.
• Repeat until all rolls have been cooked.
• Serve hot with your favorite Asian dipping sauce.

FROZEN EGG ROLLS IN AIR FRYER

Steps:

• Preheat the Air Fryer to 360 degrees Fahrenheit. Prepare the air fryer basket if needed with nonstick cooking spray or olive oil.
• Place the frozen egg rolls in a single layer in the bottom of the air fryer basket.
• Air Fry Egg Rolls at 360 degrees Fahrenheit for 7-10 minutes, or until cooked fully and the egg rolls golden brown.
• Carefully remove from the basket of the air fryer and serve with your favorite dipping sauce, fried rice, and more.

AIR FRYER EGG ROLLS RECIPE BY TASTY

Steps:

• Heat the vegetable oil in a large skillet over medium-high heat. Add the ground pork, 1½ teaspoons of salt and the white pepper and cook for 5-7 minutes, until the pork is cooked through and no pink remains. Remove the pork from the pan with a slotted spoon and transfer to a large bowl, leaving any rendered fat and juices behind in the pan.
• Reduce the heat to medium. Add the garlic and ginger and cook for 1 minute, until fragrant and tender. Add the green and Napa cabbages, carrots, soy sauce, and remaining teaspoon of salt and stir to combine. Cook for 5-7 minutes, tossing frequently, until the vegetables are tender and wilted. Remove the pan from the heat and let cool for 10 minutes.
• Transfer the vegetables to the bowl with the pork. Add the scallions, sesame oil, rice vinegar, and sugar and toss to combine.
• Preheat the air fryer to 350°F (180°C).
• Place an egg roll wrapper on a work surface in a diamond orientation. Use a pastry brush to brush a 1-inch border around the edges of the wrapper with the beaten egg. Scoop a heaping ¼ cup of the filling onto the bottom third of the wrapper and use your hands to press the filling into a horizontal log shape. Lift the bottom corner of the wrapper and over the filling, using your fingers to tuck the filling in as tightly as possible without tearing the wrapper. Fold in the sides, then roll toward the top of the wrapper to seal. The egg roll should be about 5 inches long. Repeat to make 4 egg rolls total.
• Spray the inside of the air fryer basket with the vegetable oil spray. Spray the egg rolls on all sides. Place the 4 egg rolls in the air fryer basket, making sure they are not touching. Air fry for 6 minutes, then flip and fry for 6 minutes more, until golden brown and crispy. Transfer the egg rolls to a plate and cover with a kitchen towel to keep warm. Continue rolling and frying more egg rolls until all of the filling is used up.
• Serve the egg rolls with duck sauce and Chinese mustard alongside for dipping.
• Enjoy!