Air Fryer Dill Pickle Pasta Chips Food

AIR FRYER PASTA CHIPS

Steps:

• Bring a large pot of lightly salted water to a boil. Cook farfalle pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain, but do not rinse. Let sit for 2 minutes.
• Preheat an air fryer to 400 degrees F (200 degrees C).
• Transfer pasta to a large bowl and drizzle with olive oil. Add Parmesan cheese, garlic powder, Italian seasoning, and salt. Gently stir until evenly combined.
• Place pasta in the air fryer basket in batches and cook for 5 minutes. Flip with a spatula and cook for 2 to 3 minutes more. Transfer to a paper towel-lined plate. Break apart any pasta chips that have stuck together. Repeat with remaining pasta Allow to cool completely for final crisping.

AIR FRYER DILL PICKLE PASTA CHIPS

Steps:

• In a large pot, bring 2 quarts of water to boil.
• Pour in 2 tbps of the Apple Cider Vinegar to the water.
• Add the pasta to the pot and boil for half the recommended time. We cooked our pasta for 5 minutes.
• While the pasta is cooking, combine the rest of the vinegar, garlic powder, black pepper, salt, and fresh dill to a small bowl and whisk to incorporate.
• Drain and rinse the pasta once it has finished cooking.
• In a large bowl, toss the pasta and the spice mixture together. Make sure to coat all the pasta.
• Add 1 tsp of olive oil to your air fryer, followed by the spiced pasta mix.
• Cook at 360 degrees for approx. 20 minutes. Check the air fryer regularly to prevent burning. Toss the pasta periodically while it cooks to promote even browning.
• Remove and garnish with more fresh dill if desired. Eat and ENJOY!

AIR-FRYER PICKLES

Steps:

• Preheat air fryer to 400°. Let pickles stand on a paper towel until liquid is almost absorbed, about 15 minutes., Meanwhile, in a shallow bowl, combine flour and salt. In another shallow bowl, whisk eggs, pickle juice, cayenne and garlic powder. Combine panko and dill in a third shallow bowl., Dip pickles in flour mixture to coat both sides; shake off excess. Dip in egg mixture, then in crumb mixture, patting to help coating adhere. In batches, place pickles in a single layer on greased tray in air-fryer basket. Cook until golden brown and crispy, 7-10 minutes. Turn pickles; spritz with cooking spray. Cook until golden brown and crispy, 7-10 minutes longer. Serve immediately. If desired, serve with ranch dressing.