Air Fryer Cinnamon Rolls Food

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AIR FRYER CINNAMON ROLLS



Air Fryer Cinnamon Rolls image

Air Fryer Cinnamon Rolls is a quick and easy breakfast that the entire family will love! Just pop the pre-made cinnamon rolls into the air fryer and within minutes you'll have a sweet treat!

Provided by Cindy - Air Fryer Eats

Categories     Breakfast

Time 9m

Number Of Ingredients 1

1 tube cinnamon rolls ((premade))

Steps:

  • Open the package of canned cinnamon rolls and remove them from the package. Separate the frosting container.
  • Put the raw rolls into the air fryer basket or air fryer tray.Air Fry the cinnamon rolls 350F/ 176C for 8-9 minutes.
  • Remove the rolls from the air fryer basket, top with frosting and enjoy.

Nutrition Facts : Calories 320 kcal, Carbohydrate 46 g, Protein 4 g, Fat 14 g, SaturatedFat 6 g, Sodium 660 mg, Sugar 20 g, ServingSize 1 serving

AIR FRYER MINI CINNAMON ROLLS



Air Fryer Mini Cinnamon Rolls image

Who says you can't have homemade cinnamon rolls in just 20 minutes? Thanks to the trusty air fryer and a can of store-bought crescent dough, you'll have these cozy classics on the table in no time at all. Bring new use to your egg bites mold or mini muffin tin by creating pastries perfect for little hands and afterschool treats.

Provided by Food Network Kitchen

Time 20m

Yield 12 rolls

Number Of Ingredients 9

Nonstick cooking spray
One 8-ounce can refrigerated crescent roll dough
All-purpose flour, for rolling
4 tablespoons unsalted butter, at room temperature
1 3/4 teaspoons ground cinnamon
1/4 cup packed dark brown sugar
1/4 cup confectioners' sugar
2 teaspoons whole milk
1/4 teaspoon pure vanilla extract

Steps:

  • Spray a silicone egg bites mold or small (12-cup) mini muffin pan with nonstick cooking spray.
  • Spread the crescent dough out on a lightly floured surface. Press the perforations to seal and roll it out into an 8-by-12-inch rectangle. Spread 3 tablespoons of butter over the dough. Sprinkle with 1 1/2 teaspoons of the cinnamon and the brown sugar. With the short end facing you, cut the dough horizontally into 12 strips, each 1 inch wide. Roll each strip up to form a spiral. Place the rolls spiral side up in the prepared pan. If using a silicone egg bites mold you may need to work in batches.
  • Place the pan or silicone mold in a 6-quart air fryer. Cook at 325 degrees F until deeply golden brown, 6 to 8 minutes.
  • Meanwhile, prepare the icing. Microwave the remaining 1 tablespoon butter in a microwave-safe cup until melted, about 15 seconds. Combine the confectioners' sugar, milk, vanilla and remaining 1/4 teaspoon cinnamon in a small bowl. Whisk in the melted butter until smooth. Set aside.
  • Allow the cinnamon rolls to cool for 3 minutes before removing them from the pan. Drizzle the frosting over the warm rolls and serve.

AIR-FRYER CINNAMON ROLLS



Air-Fryer Cinnamon Rolls image

By starting with refrigerated crescent roll dough, you can have fresh, homemade cinnamon rolls in only a few minutes, especially if you use an air fryer. Try different glazes on these air-fryer cinnamon rolls to make them your own. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 20m

Yield 4 rolls.

Number Of Ingredients 5

1 tube (4 ounces) refrigerated crescent rolls
1 tablespoon sugar
1/8 teaspoon ground cinnamon
1/4 cup confectioners' sugar
1-1/4 teaspoons orange juice

Steps:

  • Unroll crescent dough into 1 rectangle; seal perforations. Combine sugar and cinnamon; sprinkle over dough. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Using a serrated knife, cut into 4 slices. , Preheat air fryer to 350°. Place rolls, pinched side down, in ungreased ramekins or individual silicone muffin cups. Place in air fryer. Cook until golden brown, 8-12 minutes. Cool for 5 minutes before removing from pan to a wire rack. In a small bowl, combine confectioners' sugar and orange juice; drizzle over rolls.

Nutrition Facts : Calories 144 calories, Fat 5g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 213mg sodium, Carbohydrate 23g carbohydrate (14g sugars, Fiber 0 fiber), Protein 2g protein.

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