Air Fryer Chicken Liver Food

HEALTHY AIR FRYER CHICKEN LIVERS - TOPAIRFRYERRECIPES

Steps:

• Rinse the chicken livers and dry them on a paper towel.
• Take garlic cloves and ½ tablespoon salt in it. Mash until it turns into a paste.
• Season the chicken livers with garlic paste and mixed herbs. Mix them well and marinate for an hour or half in the refrigerator.
• Preheat your air fryer at 200C/400F for 2-3 minutes.
• Take a bowl to add the flour, cornstarch, salt, pepper to taste. Combine until mixed well.
• Now transfer the marinated chicken livers into the seasoned flour one at a time. Coat the chicken livers evenly.
• Tap out the excess flour.
• Spray a thin layer of oil in the air fryer basket and gently place the coated chicken livers.
• Spray/brush a thin layer of oil over the livers.
• Cook the air fryer chicken livers at 200C/400F for 12 minutes or until golden brown. Flip it halfway through the cooking process.
• Remove and serve with your favorite dipping sauce.

SOUTHERN FRIED CHICKEN LIVERS

Steps:

• Place the chicken livers in a colander, and rinse with water. Drain the livers well. Whisk together the egg and milk in a shallow bowl until well blended. Place the flour, garlic powder, and salt and pepper in a resealable plastic zipper bag, and shake to combine.
• Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
• Place the chicken livers in the bowl of egg and milk mixture, and coat each liver. Place the livers, one at a time, into the plastic bag of flour mixture, and shake the bag to coat the each liver completely.
• Gently place the coated livers, a few at a time, into the hot oil. Cover the pan of oil with a frying screen to avoid getting burned by spatters of oil that will pop out as the livers fry. Deep fry the livers until crisp and golden brown, 5 to 6 minutes.