Air Fryer Chicken Curry Food
AIR-FRYER CRISPY CURRY DRUMSTICKS
These air-fryer chicken drumsticks are flavorful, crispy on the outside and juicy on the inside. Sometimes I'll add some red pepper flakes in addition to the curry powder if I want to spice them up a bit. I like to serve them with chicken-seasoned rice and boiled broccoli. -Zena Furgason, Norman, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, place chicken and enough water to cover. Add 1/2 teaspoon salt; let stand 15 minutes at room temperature. Drain and pat dry. , Preheat air fryer to 375°. In a another bowl, mix oil, curry powder, onion salt, garlic powder and remaining 1/4 teaspoon salt; add chicken and toss to coat. In batches, place chicken in a single layer on tray in air-fryer basket. Cook until a thermometer inserted in chicken reads 170°-175°, 15-17 minutes, turning halfway through. If desired, sprinkle with cilantro.
Nutrition Facts : Calories 180 calories, Fat 13g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 711mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 1g fiber), Protein 15g protein.
CURRY CHICKEN
my boyfriend is a huge fan of this dish...i like it too. it's a rather sweet curry. my mom sent me this in an email...she said she made it and thought i might like it :) it's EXCELLENT when served over rice
Provided by xochitl angulo
Categories Curries
Time 1h10m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- preheat oven to 350.
- heat butter, honey, dijon mustard, and curry together in a pan.
- place chicken in a baking dish and pour sauce over chicken.
- bake for 50-55 mins.
Nutrition Facts : Calories 771.5, Fat 31.2, SaturatedFat 16.1, Cholesterol 212.1, Sodium 836.3, Carbohydrate 75.2, Fiber 3.3, Sugar 70.1, Protein 52.8
AIR FRYER CHICKEN KIEV
Chicken Kiev is not a last-minute thing but one that takes planning and is well worth the effort. It's crispy on the outside while the butter mixture flavors the chicken throughout but still leaves that pop of butter when you cut it open. Traditionally it is deep-fried first prior to being baked, but this recipe eliminates that step and cooks it from start to finish in the air fryer, making it a healthier and quicker alternative.
Provided by Soup Loving Nicole
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 1h10m
Yield 2
Number Of Ingredients 12
Steps:
- Mix butter, parsley, garlic, and salt together in a bowl until evenly combined. Divide herbed butter in half and place on a baking sheet. Freeze for 10 minutes.
- Place chicken on a clean work surface and season with salt and pepper. Place 1/2 of the herbed butter in the center of each pounded chicken breast. Gather the sides of the chicken up around the butter mixture. Cover each ball of chicken in plastic wrap and twist to secure. Place back on the baking sheet and freeze for 30 minutes.
- Meanwhile, preheat an air fryer to 400 degrees F (200 degrees C).
- Place flour in a bowl, beaten egg in a second bowl, and panko and paprika in a third bowl. Remove plastic from chicken. Dredge each chicken breast first in flour, then in beaten egg, and finally in panko bread crumb mixture.
- Place breaded chicken in the basket of the air fryer. Spray the tops with cooking spray.
- Air fry for 5 minutes. Spray with nonstick spray again and cook for 5 minutes more. Transfer to a cutting board and let rest for 5 minutes.
Nutrition Facts : Calories 782.5 calories, Carbohydrate 63.7 g, Cholesterol 292.4 mg, Fat 35.1 g, Fiber 1.4 g, Protein 63.5 g, SaturatedFat 17.9 g, Sodium 1826.3 mg, Sugar 0.5 g
AIR FRYER JAMAICAN STYLE CURRY CHICKEN
This Air Fryer Curry Chicken recipe is a modern twist on the traditional Jamaican dish. It is flavorful, hearty and ready in 30 minutes! Pair it with rice and your favorite veggies and you've got the perfect meal.
Provided by Sarah Holt
Categories Dinner
Time 45m
Number Of Ingredients 9
Steps:
- Add the chicken thighs to a large bowl with all of the spices (curry powder, paprika, cayenne pepper, adobo seasoning and salt). Add diced yellow onion, minced garlic cloves and olive oil to the bowl.
- Mix everything together with a spoon or massage with your hands until all sides of the chicken are coated with the seasonings. Cover the bowl and marinate the chicken for at least 30 minutes, but ideally for a few hours.
- Preheat the air fryer to 375 degrees F. Once preheated, spray the basket with cooking spray, add the chicken thighs to basket and cook for 15 minutes.
- Flip the chicken and cook for another 8-10 minutes or until the chicken has reached 165 degrees F internally.
- Serve and enjoy!
Nutrition Facts : ServingSize 1 Serving, Calories 194.03 kcal, Carbohydrate 5.89 g, Protein 22.84 g, Fat 8.67 g, SaturatedFat 1.74 g, TransFat 0.02 g, Cholesterol 107.73 mg, Sodium 395.35 mg, Fiber 1.7 g, Sugar 1.42 g
AIR FRYER CHICKEN CURRY
Chicken curry in the air fryer is a fun and tasty recipe that will surprise you!
Provided by Cathy Yoder
Categories Main Course Main Dish
Time 50m
Number Of Ingredients 13
Steps:
- With an air fryer cake barrel or other similar oven-safe dish, place the tomatoes (sliced side up) and onion. Cook at 320°F/160°C for 25 minutes, or until they are soft and charred.
- Once the tomatoes and onions are cooked, add and mix in the garlic, ginger, butter, curry powder, cumin, coriander, smoked paprika, and chili powder. Cook for an additional 5 minutes in the air fryer.
- Puree everything with the heavy cream using an immersion blender or food processor. Cover and set aside.
- Place the cubed chicken in the air fryer basket. Lightly spray the chicken with oil and sprinkle with paprika. Cook in the air fryer at 380°F/190°C for 5-8 minutes, or until cooked through. (The chicken will be done once it reaches an internal temperature of 165°F/74°C with an instant read food thermometer).
- Once the chicken is finished, combine it with the sauce. Warm up the sauce by placing the curry in the air fryer basket and cooking for a final 3-5 minutes.
- Enjoy this recipe with rice and/or naan. Top with the fresh coriander.
Nutrition Facts : Calories 476 kcal, Carbohydrate 9 g, Protein 13 g, Fat 44 g, Sodium 132 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
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