Air Fryer Cheese Stuffed Mini Italian Meatloaves Food

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AIR FRYER MINI ITALIAN MEATLOAVES FOR TWO



Air Fryer Mini Italian Meatloaves for Two image

A quick and easy meatloaf that will be on the table in under 30 minutes. I serve these with a side salad. I always have a jar of Italian Seasoning I, from this site, in my pantry so that's what I used.

Provided by Bren

Categories     World Cuisine Recipes     European     Italian

Time 30m

Yield 2

Number Of Ingredients 9

10 ounces ground sirloin
3 tablespoons tomato sauce, divided
2 tablespoons finely chopped onion
2 tablespoons quick-cooking oats
1 teaspoon Italian seasoning
1 teaspoon dried parsley
¼ teaspoon salt, or to taste
¼ teaspoon freshly ground black pepper, or to taste
cooking spray

Steps:

  • Preheat the air fryer to 355 degrees F (180 degrees C).
  • Combine sirloin, 2 tablespoons tomato sauce, onion, oats, Italian seasoning, parsley, salt, and pepper in a bowl and mix until just incorporated. Form into 2 small loaves that are approximately 4 1/2 inches long and 2 inches wide.
  • Lightly spray the inner basket of the air fryer with cooking spray. Add the 2 loaves, without touching one another, and lightly brush the tops with the remaining 1 tablespoon tomato sauce.
  • Air-fry meatloaves until an instant-read thermometer inserted into the center reads 165 degrees F (73 degrees C), 17 to 20 minutes.

Nutrition Facts : Calories 289.2 calories, Carbohydrate 6.4 g, Cholesterol 88.4 mg, Fat 17.6 g, Fiber 1.5 g, Protein 25.1 g, SaturatedFat 6.8 g, Sodium 495.4 mg, Sugar 1.4 g

CHEESE-STUFFED MINI MEAT LOAVES



Cheese-Stuffed Mini Meat Loaves image

Make and share this Cheese-Stuffed Mini Meat Loaves recipe from Food.com.

Provided by Progresso Recipe St

Categories     Cheese

Time 40m

Yield 6 serving(s)

Number Of Ingredients 6

1/2 cup Progresso™ Italian style panko crispy bread crumbs
1 (18 ounce) can Progresso™ Recipe Starters™ fire roasted tomato cooking sauce
2 sticks mozzarella string cheese
1 lb extra lean ground beef (at least 93%)
1 egg
1/4 cup sliced green onion (4 medium)

Steps:

  • Heat oven to 350°F In large bowl, stir bread crumbs and 1 cup of the cooking sauce until well mixed; let stand 5 minutes.
  • Meanwhile, cut twelve 1/2-inch pieces from cheese sticks (store remaining portion of cheese stick for another use). *Regular mozzarella cheese, cut into 1/2-inch cubes, can be substituted. Set aside. Add beef, egg, green onions, 1/2 teaspoon salt and 1/4 teaspoon pepper to bread crumb mixture until well mixed.
  • Spray 12 regular-size muffin cups with cooking spray. Divide beef mixture evenly among cups (cups will be very full). Push 1 piece of cheese into center of each loaf. Place muffin pan on cookie sheet to catch any spillover. Bake about 30 minutes or until thermometer inserted in center of loaves in middle of muffin pan reads 160°F (outer loaves will be done sooner).
  • Meanwhile, heat remaining sauce until hot. Immediately remove loaves from muffin pan; spoon heated sauce over loaves.

Nutrition Facts : Calories 140.8, Fat 6.1, SaturatedFat 2.9, Cholesterol 83.9, Sodium 121, Carbohydrate 0.6, Fiber 0.1, Sugar 0.2, Protein 19.6

MINI MEATLOAVES - 3 VARIATIONS - KRAFT FOOD AND FAMILY MAGAZINE



Mini Meatloaves - 3 Variations - Kraft Food and Family Magazine image

These are so easy and yummy. I think I used a bowl and a spoon and no cutting! We really loved the crunchy stuffing! This recipe came from the Kraft Food and Family magazine, You will need the ingredients from the 'Base' recipe AND the two ingredients from whichever variation you are making.

Provided by SuperJoku

Categories     Meat

Time 45m

Yield 12 muffins, 6 serving(s)

Number Of Ingredients 10

1 lb extra lean ground beef
1 (16 ounce) package Stove Top stuffing mix
1 cup water
3/4 cup shredded cheddar cheese
1 teaspoon garlic powder
3/4 cup barbecue sauce
1 teaspoon italian seasoning
3/4 cup spaghetti sauce
2 teaspoons chili powder
3/4 cup salsa

Steps:

  • Pre-heat oven to 375°F.
  • Mix ground beef, stuffing mix, water, and the powder ingredient from the variation you chose.
  • Press into 12 muffin cups sprayed with cooking spray.
  • Make an indentation in center of each meatloaf. With spoon fill indentation with sauce (from chosen variation).
  • Bake 30 min or until cooked through. Top with cheese, continue baking 5 minutes or until cheese is melted.

Nutrition Facts : Calories 511.9, Fat 12.5, SaturatedFat 5.5, Cholesterol 62.5, Sodium 1948.6, Carbohydrate 68.2, Fiber 3.8, Sugar 11.5, Protein 29.9

AIR FRYER MINI MEATLOAVES



Air Fryer Mini Meatloaves image

Simple but so delicious. Homemade comfort food. Crispy, savory mini loaves made fast, one for everyone!

Provided by FrackFamily5 CA->CT

Categories     Main Dish Recipes     Meatloaf Recipes

Time 50m

Yield 6

Number Of Ingredients 8

1 serving cooking spray
2 pounds ground chuck
1 egg
¼ cup seasoned bread crumbs
2 tablespoons mayonnaise
2 teaspoons onion powder
1 teaspoon salt
6 tablespoons ketchup, or to taste

Steps:

  • Spray the air fryer basket with oil and preheat to 390 degrees F (200 degrees C).
  • Mix chuck, egg, bread crumbs, mayonnaise, onion powder, and salt together in a large bowl. Form into 6 mini loaves.
  • Place meatloaves in the preheated basket, making sure that they don't touch. Cook for 30 minutes for well done. Smooth some ketchup over each meatloaf and cook for 3 minutes more.

Nutrition Facts : Calories 280.8 calories, Carbohydrate 8 g, Cholesterol 84.9 mg, Fat 17.5 g, Fiber 0.3 g, Protein 22 g, SaturatedFat 5.9 g, Sodium 713.8 mg, Sugar 4.1 g

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