Air Fryer Cajun Shrimp Food
AIR FRYER CAJUN SHRIMP
Shrimp cook really fast and are on the table in less than 15 minutes. They have just a little kick, so it's perfect for eating by itself, served over rice, or added to tacos, a salad, fajitas, pastas, or incorporated into a sheet pan dinner. The spiciness can be controlled by the amount of Cajun seasoning and cayenne you use.
Provided by lutzflcat
Categories Shrimp Appetizers
Time 11m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the air fryer to 400 degrees F (200 degrees C).
- Rinse shrimp under cold running water, dry with paper towels, and transfer to a large bowl. Add olive oil, garlic, Cajun seasoning, pepper, onion powder, and cayenne, and toss to completely coat. Place shrimp in a single layer in the air fryer basket.
- Cook in the air fryer for 4 minutes. Flip the shrimp and cook until the shrimp are bright pink on the outside and the meat is opaque, about 2 more minutes. Depending on the size of your air fryer, you may have to cook the shrimp in 2 batches.
- Remove shrimp from the air fryer and serve immediately garnished with parsley and lemon wedges.
Nutrition Facts : Calories 190.3 calories, Carbohydrate 4.8 g, Cholesterol 172.5 mg, Fat 8.9 g, Fiber 1.4 g, Protein 23.6 g, SaturatedFat 1.3 g, Sodium 287.8 mg
AIR FRYER ESSENTIALS: CAJUN SHRIMP
I love shrimp, and I love how the air fryer makes them so yummy. This is a simple recipe that I like to make into shrimp tacos; however, they are wonderful over some nice long-grain white rice. So, you ready... Let's get into the kitchen.
Provided by Andy Anderson ! @ThePretentiousChef
Categories Seafood
Number Of Ingredients 6
Steps:
- PREP/PREPARE
- Gather your Ingredients (mise en place).
- Remove the shells from the shrimp, and pat dry on a paper towel.
- Dip the shrimp into the olive oil, shake off the excess, dust them with the old bay seasoning, paprika, and cayenne, and then put them into the air fryer basket.
- Chef's Tip: Just sprinkle the shrimp with the spices, do not go too heavy.
- Set the air fryer to 400f (205c), and cook for six minutes.
- PLATE/PRESENT
- I like to make shrimp tacos, but they work great over some nice long-grained white rice. Enjoy.
- Keep the faith, and keep cooking.
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