Air Fryer Cajun Shrimp Food

AIR FRYER CAJUN SHRIMP

Steps:

• Preheat the air fryer to 400 degrees F (200 degrees C).
• Rinse shrimp under cold running water, dry with paper towels, and transfer to a large bowl. Add olive oil, garlic, Cajun seasoning, pepper, onion powder, and cayenne, and toss to completely coat. Place shrimp in a single layer in the air fryer basket.
• Cook in the air fryer for 4 minutes. Flip the shrimp and cook until the shrimp are bright pink on the outside and the meat is opaque, about 2 more minutes. Depending on the size of your air fryer, you may have to cook the shrimp in 2 batches.
• Remove shrimp from the air fryer and serve immediately garnished with parsley and lemon wedges.

AIR FRYER ESSENTIALS: CAJUN SHRIMP

Steps:

• PREP/PREPARE
• Gather your Ingredients (mise en place).
• Remove the shells from the shrimp, and pat dry on a paper towel.
• Dip the shrimp into the olive oil, shake off the excess, dust them with the old bay seasoning, paprika, and cayenne, and then put them into the air fryer basket.
• Chef's Tip: Just sprinkle the shrimp with the spices, do not go too heavy.
• Set the air fryer to 400f (205c), and cook for six minutes.
• PLATE/PRESENT
• I like to make shrimp tacos, but they work great over some nice long-grained white rice. Enjoy.
• Keep the faith, and keep cooking.