Air Fryer Brown Sugar Chicken Food
AIR FRYER CHICKEN THIGHS WITH BROWN SUGAR AND SPICES
Air Fryer Chicken Thighs with Brown Sugar and Spices is such an easy and delicous dish; perfect for your air fryer.
Provided by Creative Culinary
Categories Chicken and Turkey
Time 30m
Number Of Ingredients 8
Steps:
- Mix together the brown sugar and spices and rub them on the top and bottom of the chicken thighs. I usually put half the thighs into a bowl, shake half the spice mix over them and then turn them to coat on all sides. Repeat with the next half.
- Place the chicken thighs in the air fryer according to manufacturer's directions for 10 mins at 350 degrees. Using tongs, flip the thighs over and cook an additional 10 minutes or until the thickest part of the chicken reaches 165 degrees.
- Remove to a serving plate and keep warm.
Nutrition Facts : ServingSize 1 8
BROWN SUGAR CHICKEN
This sauce is so sweet and good. I have to admit that I was a bit skeptical when I found out the strange ingredients, but it turned out to be excellent. Serve extra sauce over rice or potatoes. This could also be made in a crockpot if you cook it on low for about 4 hours. Cooking time may vary, so check to make sure chicken is done.
Provided by Lubie
Categories Chicken
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Combine brown sugar, butter, catsup, worcestershire, and mustard in sauce pan and heat until butter is melted.
- Pour sauce over chicken in 9x11 inch pan.
- Bake, COVERED, at 350 F for 60-90 minutes.
AIR FRYER BROWN SUGAR CHICKEN
Air Fryer Brown Sugar Chicken-Last night, I reached into my freezer and grabbed a chicken, cut it up, seasoned it, and my family had a great dinner; today, I am giving you a very easy Brown Sugar Chicken Recipe that can be used with any cut of chicken, whether it tenders, legs, drumsticks, split breast, breast or thighs. It's easy and only requires a few ingredients!
Provided by ForkToSpoon.com
Categories Main Course
Time 35m
Number Of Ingredients 7
Steps:
- Then rub the mixture over the chicken, place the chicken into the air fryer basket, spray with olive oil spray, and set the time for 350 degrees F, for 10 minutes, flip the chicken, respray the chicken, and air fry for another 10-15 minutes, until the internal temperature reaches 165 degrees F.
- Plate, serve, and enjoy!
AIR FRYER CHICKEN KATSU WITH HOMEMADE KATSU SAUCE
Air-fried chicken katsu that is crispy on the outside, tender and juicy on the inside. The sauce is a little bit sweet, a little bit tangy, and complements the chicken perfectly. Serve over rice if desired.
Provided by Soup Loving Nicole
Categories World Cuisine Recipes Asian Japanese
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Whisk ketchup, soy sauce, brown sugar, sherry, Worcestershire sauce, and garlic together in a bowl until sugar has dissolved. Set katsu sauce aside.
- Preheat an air fryer to 350 degrees F (175 degrees C).
- Meanwhile, lay chicken pieces on a clean work surface. Season with salt and pepper.
- Place beaten eggs in a flat dish. Pour bread crumbs into a second flat dish. Dredge chicken pieces in egg and then in bread crumbs. Repeat by dredging chicken in egg and then bread crumbs again, pressing down so that the bread crumbs stick to the chicken.
- Place chicken pieces in the basket of the pre-heated air fryer. Spray the tops with nonstick cooking spray.
- Air fry for 10 minutes. Flip chicken pieces over using a spatula and spray the tops with nonstick cooking spray. Cook for 8 minutes more. Transfer chicken to a cutting board and slice. Serve with katsu sauce.
Nutrition Facts : Calories 317.5 calories, Carbohydrate 41.2 g, Cholesterol 157.6 mg, Fat 6.7 g, Fiber 0.2 g, Protein 32 g, SaturatedFat 1.9 g, Sodium 1164.4 mg, Sugar 10.8 g
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