Air Fried Seasoned French Fries Food

AIR FRYER FRENCH FRIES

Steps:

• Cut each potato lengthwise into 3/8-inch-thick slices. Slice sections into sticks also about 3/8 inch-wide.
• Cover potatoes with water and let soak for 5 minutes to release excess starches. Drain and cover with boiling water by a few inches (or place in a bowl of boiling water). Let sit for 10 minutes.
• Drain potatoes and transfer onto some paper towels. Blot off the excess water and let cool completely, at least 10 minutes. Transfer into a mixing bowl; drizzle with oil, season with cayenne, and toss to coat.
• Preheat the air fryer to 375 degrees F (190 degrees C). Stack potatoes in a double layer in the fryer basket. Cook for 15 minutes. Slide basket out and toss fries; continue frying until golden brown, about 10 minutes more. Toss fries with salt in a mixing bowl. Serve immediately.

AIR FRYER FRENCH FRIES

Steps:

• Preheat an air fryer to 380 degrees F and spray the basket with nonstick spray.
• Cut the potato in half lengthwise, then into 1/4-inch slices. Cut the slices into 1/4-inch sticks. Put the fries in a medium bowl and rinse them well with cold water, then drain and pat dry with paper towels.
• Toss the fries with the oil in a medium bowl, then sprinkle with 1/2 teaspoon salt and several grinds of pepper. Working in batches if necessary, put the fries in an even layer in the air fryer basket with no overlapping and cook, turning them halfway through, until golden brown and crisp, 14 to 16 minutes. Remove and season with salt.

AIR FRIED SEASONED FRENCH FRIES

Steps:

• Peel and cut the potatoes into fries (thin but not 'shoestring'). Soak in water for 10 minutes. Drain and pat dry.
• In a large mixing bowl, toss the potatoes with the melted ghee or oil, as well as the seasoning so that everything gets coated well.
• Cook in the air fryer at 356°F for 16-20 minutes. After the first 8-10 minutes, toss the fries in the basket (be careful as it's hot) so all pieces get nice and crispy.

AIR FRYER COPYCAT MCDONALD'S FRENCH FRIES

Steps:

• Start by cutting your potatoes into 1/4th inch strips. In a large bowl, fill it halfway with cold water.
• Cut those pieces into 1/4th inch sticks. Place the cut potatoes into the cold water.
• In another large bowl, whisk together the beef stock, 2 cups of water, corn syrup, kosher salt, and vinegar.
• Take the cut potatoes out of the water and place them into the brine. Brine for at least two hours, up to overnight.
• Preheat the air fryer to 380 degrees F. Take the potatoes out of the brine and pat off any excess water.
• Place the potatoes in a large bowl, and toss with olive oil.
• Place the potatoes into the air fryer in a single layer; you may need to do this in batches.
• Air Fry for 12-16 minutes, shaking every few minutes until potatoes are tender and golden brown.
• Season immediately with sea salt to taste and serve.
• Plate, serve, and enjoy!

AIR FRYER SWEET AND SPICY FRENCH FRIES

Steps:

• Cut the potatoes into thin sticks about 1/4-inch in thickness.
• Preheat a 2.5-liter air fryer to 400 degrees F.
• Place the potatoes in a large mixing bowl. Pour in the oil and sprinkle with the garlic powder, paprika, chili powder and 1 teaspoon salt. Toss until evenly coated.
• Lay the potatoes in a single layer into the basket of the air fryer. Cook, tossing every 5 minutes, until crispy and browned along the edges, 15 to 20 minutes. (For best results, don't overfill the basket.)
• Remove the potatoes from the air fryer and place on a serving platter.

CRISPY AIR FRYER FRENCH FRIES

Steps:

• Scrub potatoes and peel if desired. Cut into ¼" fries.
• Place fries in a large bowl and fill with cold water. Soak at least 30 minutes.
• Drain well and dab fries dry with a kitchen towel.
• Preheat the air fryer to 390°F.
• Toss potatoes with oil, garlic powder, and seasoned salt to taste.
• Place the potatoes in the basket and cook for 10 minutes. Shake/flip the potatoes and cook an additional 6-8 minutes or until crisp. Add additional salt to taste.