Air Fried Ribeye Steak Food

AIR FRYER RIB EYE STEAK

Steps:

• Preheat the air fryer by running it with the air fryer basket in at 390°F (200°C) for 5 minutes.
• In a small bowl, mix together the vegetable oil, Worcestershire sauce, garlic salt and black pepper.
• Pat the steak dry and rub with the seasoning on all sides.
• Place steak in air fryer basket and air fry for 8 minutes (medium rare) at 390°F (200°C) , turning once halfway.The time will vary depending on how thick your steak is, how done you want it to be, and your specific air fryer model.
• Check the temperature with a meat termometer. See the guide below if you are unsure of which temperature to aim for.The temperature will keep rising while the steak is resting.
• Wrap the steak in foil and let it rest for at least 5 minutes before serving. Sprinkle with sea salt flakes just before serving.

AIR FRIED RIBEYE STEAK

Steps:

• Preheat air fryer to 400F
• While fryer preheats, remove steak from fridge
• Season liberally with salt
• Cook at 400F for five minutes, flip steak
• Cook for 10 minutes (medium rare)
• Cook for 12 minutes (medium-medium well)
• Allow meat to rest for five minutes

AIR FRYER RIB-EYE STEAK

Steps:

• Combine steaks, soy sauce, olive oil, and seasoning in a large resealable bag. Marinate meat for at least 2 hours.
• Remove steaks from bag and discard the marinade. Pat excess oil off the steaks.
• Add about 1 tablespoon water to the bottom of the air fryer pan to prevent it from smoking during the cooking process.
• Preheat the air fryer to 400 degrees F (200 degrees C).
• Add steaks to air fryer and cook for 7 minutes. Turn steaks and cook for another 7 minutes until steak is medium rare. For a medium steak, increase the total cook time to 16 minutes, flipping steak after 8 minutes.
• Remove steaks, keep warm, and let sit for about 4 minutes before serving.