Air Fried Breaded Mushrooms Food

AIR FRIED BREADED MUSHROOMS

Steps:

• Remove any dirt from the mushrooms with damp paper towel, and then let them dry.
• Place a wax paper on a large plate and set aside.
• Prepare 4 small shallow bowls.
• Fill one bowl with water. In the 2nd bowl, place the flour. In the 3rd bowl, add the eggs and beat lightly. In the 4th bowl, add the bread crumbs, parsley, garlic powder, salt, and pepper. Mix well.
• Dip each mushroom in water, then flour, then the beaten eggs, and finally the bread crumb mixture. Make sure the mushroom is coated evenly.
• Set aside on the large plate. Once all the mushrooms are coated, place them in the fridge for about 15-30 minutes to let the coating set.
• Lightly oil the air fryer basket. Place the mushrooms in a single layer in the basket. Cook at 400°F until golden brown at about 7 minutes, flipping them over halfway through.
• Once done, let the air fried breaded mushrooms rest for a while, then serve with your favorite dipping sauce.

AIR FRYER RANCH-BREADED MUSHROOMS

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Set up a breading station with 4 shallow dishes. Add milk to the first dish. Mix flour and seasoning blend together in the second dish. Add ranch dressing to the third dish. Mix panko bread crumbs and dry ranch dressing in the fourth dish.
• Dip each mushroom first into milk, then flour, shaking off excess flour. Dip in ranch dressing, followed by panko bread crumbs. Set mushrooms in a shallow air fryer pan or the air fryer basket and spray with nonstick cooking spray.
• Air-fry until mushrooms are golden, about 7 minutes.