Air Fried Balsamic Glazed Carrots Food

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AIR-FRIED BALSAMIC GLAZED CARROTS



Air-Fried Balsamic Glazed Carrots image

Need an impressive side dish stat? These delicious, showy air-fryer carrots are ready in 20 minutes.

Provided by Jill Andersen

Time 20m

Number Of Ingredients 8

1 tablespoon olive oil, plus more for brushing
1 teaspoon honey
0.25 teaspoon kosher salt
0.25 teaspoon black pepper
1 pound tri-color baby carrots, or full sized carrots peeled and cut into 2-inch pieces, halve any large pieces lengthwise
1 tablespoon purchased balsamic glaze
1 tablespoon butter
2 teaspoon chopped fresh chives

Steps:

  • Preheat air fryer to 390°F. Coat fryer basket with cooking spray. In a large bowl whisk together olive oil, honey, salt and pepper. Add carrots and toss to coat. Place carrots in air fryer basket in a single layer, in batches, if needed. Cook 10 minutes or until tender, stirring once.
  • Transfer cooked carrots to a large bowl while still warm. Add balsamic glaze and butter, toss to coat. Sprinkle with chives before serving.

BALSAMIC GLAZED CARROTS



Balsamic Glazed Carrots image

Carrots are sauteed in olive oil, and then briefly tossed with balsamic vinegar and brown sugar in this deceptively simple side dish.

Provided by HARRY WETZEL

Categories     Side Dish     Vegetables     Carrots     Glazed Carrot Recipes

Time 15m

Yield 4

Number Of Ingredients 4

3 cups baby carrots
1 tablespoon olive oil
1 ½ tablespoons balsamic vinegar
1 tablespoon brown sugar

Steps:

  • Heat oil in a skillet over medium-high heat. Saute carrots in oil for about 10 minutes, or until tender. Stir in balsamic vinegar and brown sugar, mix to coat and serve.

Nutrition Facts : Calories 81.6 calories, Carbohydrate 12.5 g, Fat 3.5 g, Fiber 2.9 g, Protein 0.7 g, SaturatedFat 0.5 g, Sodium 80.8 mg, Sugar 8.9 g

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