Aimees Quick Chicken Food

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AIMEE'S QUICK CHICKEN BREASTS



Aimee's Quick Chicken Breasts image

Got this from allrecipes.com and just found it again (spring cleaning). Sounds different with teriyaki, Dijon, parmesan and bacon.

Provided by Oolala

Categories     Chicken Breast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 5

4 boneless skinless chicken breast halves
2 ounces Dijon mustard, can use honey mustard
1/4 cup teriyaki sauce
1/2 cup parmesan cheese, grated
1/4 cup bacon bits

Steps:

  • Preheat oven to 400 degrees F.
  • Put chicken in a 9" X 13" baking dish.
  • Blend the sauce and mustard together with whisk and slather evenly over the chicken.
  • Sprinkle the bacon bits and cheese over that and bake until done, about 30 minutes, depends on thickness.

Nutrition Facts : Calories 241.6, Fat 9.3, SaturatedFat 3.6, Cholesterol 92.2, Sodium 1297.2, Carbohydrate 4.1, Fiber 0.5, Sugar 2.8, Protein 33.4

AIMEE'S QUICK CHICKEN



Aimee's Quick Chicken image

This recipe came about by accident when I only had a few minutes. My husband declared it, 'The best chicken ever!'

Provided by AIMEE WOOLWINE

Categories     Chicken Breasts

Time 35m

Yield 4

Number Of Ingredients 5

4 skinless, boneless chicken breast halves
4 ounces Dijon mustard
¼ cup teriyaki sauce
¼ cup bacon bits
½ cup grated Parmesan cheese

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place chicken in a 9x13 inch baking dish. Slather mustard evenly over chicken, then pour teriyaki sauce evenly over all. Sprinkle with bacon bits, then cover with cheese.
  • Bake at 400 degrees F (200 degrees C) for 30 minutes.

Nutrition Facts : Calories 242.5 calories, Carbohydrate 8.8 g, Cholesterol 81 mg, Fat 7.2 g, Protein 32.4 g, SaturatedFat 3 g, Sodium 1793.3 mg, Sugar 2.6 g

AIMEE'S QUICK CHICKEN



Aimee's Quick Chicken image

This recipe came about by accident when I only had a few minutes. My husband declared it, 'The best chicken ever!'

Provided by AIMEE WOOLWINE

Categories     Chicken Breasts

Time 35m

Yield 4

Number Of Ingredients 5

4 skinless, boneless chicken breast halves
4 ounces Dijon mustard
¼ cup teriyaki sauce
¼ cup bacon bits
½ cup grated Parmesan cheese

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place chicken in a 9x13 inch baking dish. Slather mustard evenly over chicken, then pour teriyaki sauce evenly over all. Sprinkle with bacon bits, then cover with cheese.
  • Bake at 400 degrees F (200 degrees C) for 30 minutes.

Nutrition Facts : Calories 242.5 calories, Carbohydrate 8.8 g, Cholesterol 81 mg, Fat 7.2 g, Protein 32.4 g, SaturatedFat 3 g, Sodium 1793.3 mg, Sugar 2.6 g

QUICKIE CHICKEN AND NOODLES



Quickie Chicken and Noodles image

Super easy comfort food that can be made while you're busy doing other things in the evenings. There is hardly any prep time making it a great recipe for weeknights after work. This is my daughter's favorite meal, she likes it served with green beans and hot rolls.

Provided by Denise

Categories     One Dish Meal

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 9

4 boneless chicken breasts
2 tablespoons butter
1 teaspoon poultry seasoning
1/2 teaspoon salt
1/2 teaspoon pepper
4 (14 ounce) cans chicken broth
2 packages frozen egg noodles
1 can cream of chicken soup
1 cup diced fresh carrot

Steps:

  • Cut chicken into bite sized pieces, sprinkle with poultry seasoning, salt and pepper, and saute in one tablespoon of the butter.
  • When chicken is no longer pink and is starting to turn golden brown, add chicken broth and carrots.
  • Simmer on medium heat approximately 10 minutes.
  • Stir in egg noodles and simmer approximately 25-30 minutes until noodles are tender.
  • Add cream of chicken soup and the remaining tablespoon of butter, simmer for 5-10 more minutes and serve.

Nutrition Facts : Calories 301.5, Fat 17.4, SaturatedFat 6.3, Cholesterol 76.1, Sodium 1531.2, Carbohydrate 7, Fiber 0.7, Sugar 2.1, Protein 27.4

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