BAKED MACARONI AND CHEESE-AMISH
This mac n' cheese is so easy to make, I made it for my husband and he loved it, just like his mom used to make!
Provided by Danielle in New Ham
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Cook macaroni according to package directions, drain, pour into casserole dish and add milk, cheese, salt-pepper, mix thoroughly.
- Dot with butter, top with bread crumbs.
- Bake 30 minutes at 325-350 degrees.
Nutrition Facts : Calories 462.1, Fat 18.7, SaturatedFat 11.7, Cholesterol 66.2, Sodium 2079.5, Carbohydrate 51.8, Fiber 1.7, Sugar 5.5, Protein 21
A SIMPLE BAKED MACARONI AND CHEESE
Make and share this A Simple Baked Macaroni and Cheese recipe from Food.com.
Provided by Athena Ann
Categories Cheese
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Bring a large pot of water to a boil. Salt water (after it comes to a boil) add pasta and cook for 8 to 10 minutes or until al dente.
- Preheat oven to 350°F.
- While pasta is cooking begin to make your roux. Over low heat begin to melt butter. Once butter is melted add flour. Whisk constantly to avoid burning. If rue burns throw it out and start again. You want your rue to be almost a copper brown color. It should take a little over 5 minutes.
- Once you get your rue to the color you want add the milk while continuing to whisk constantly. Salt and pepper your sauce to your liking. When the mixture begins to boil you will notice your sauce will start to thicken. Once it is at the thickness you desire remove from heat immediately and add cheese, reserving about a 1/4 of a cup of cheddar.
- Drain macaroni and return to cooking pot. Combine cheese sauce with your macaroni. Pour macaroni and cheese into a 2 quart baking dish. Sprinkle bread crumbs and remaining cheese over top and bake for 35 minutes until a nice crust forms on the top.
Nutrition Facts : Calories 1046.4, Fat 43.1, SaturatedFat 25.6, Cholesterol 122.5, Sodium 994, Carbohydrate 115, Fiber 4.6, Sugar 13.8, Protein 47.7
IDA'S BAKED MACARONI AND CHEESE
Make and share this Ida's Baked Macaroni and Cheese recipe from Food.com.
Provided by Mimi Bobeck
Categories Cheese
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350°F.
- Butter a 9x13-inch baking dish.
- Melt 1 stick of butter in a saucepan. Add the onion and sauté until translucent, about 3 to 4 minutes. Add the milk and cook until heated through. Add the cheese gradually, stirring constantly, until it is melted and the sauce is smooth. Place the macaroni in the prepared baking dish. Pour the cheese mixture over the macaroni and stir to coat the macaroni evenly.
- Melt 1 tablespoon butter in a skillet over medium heat. Add the bread crumbs and sauté until lightly browned, about 2 minutes. Sprinkle the crumbs over the top of the macaroni and cheese.
- Bake for 30 minutes, or until the top of the mixture is golden brown and the cheese is bubbling. Let the macaroni sit for 15 minutes before serving.
Nutrition Facts : Calories 1143.8, Fat 60.2, SaturatedFat 37, Cholesterol 158.4, Sodium 1396, Carbohydrate 107.9, Fiber 4.3, Sugar 3.6, Protein 42.6
BAKED MACARONI AND CHEESE
Provided by Trisha Yearwood
Categories side-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- For the macaroni: Preheat the oven to 350 degrees F. Butter a 2-quart casserole dish.
- Bring 4 quarts of water to a boil in a large saucepan. Add the salt and macaroni. Bring the water back to a boil and cook the macaroni until tender, about 12 minutes. Drain well.
- For the cheese sauce: Meanwhile, melt the butter in a 1-quart saucepan. Using a wire whisk, stir in the flour and salt, stirring and cooking over medium heat until the roux bubbles and the flour turns pale brown, about 3 minutes. Slowly whisk in 1 cup of the milk and then whisk in the remaining 1 cup milk. Continue to cook, stirring constantly, until the sauce thickens. Add the cheese and stir until it melts. Add the drained macaroni to the cheese sauce and mix thoroughly.
- For the topping: In a small bowl, stir the breadcrumbs with the butter until the crumbs are moistened.
- Transfer the macaroni and cheese to the prepared baking dish and top with the buttered breadcrumbs. Bake until the dish bubbles around the edges, about 15 minutes.
BAKED MACARONI AND CHEESE
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Cook 1 1/2 cups macaroni as the label directs; drain and return to the pot. Stir in 2 cups shredded cheddar, 1 cup milk, 1/3 cup each grated parmesan and sour cream, 2 tablespoons butter, 1 tablespoon flour and 1/2 teaspoon each dijon mustard, hot sauce and kosher salt. Transfer to a buttered 1 1/2-quart flameproof baking dish; top with more cheddar and parmesan. Bake at 400 degrees F, 15 minutes, then broil until golden, 2 minutes.
BAKED MACARONI AND CHEESE
Get Alton Brown's Baked Macaroni and Cheese from Good Eats on Food Network, a classic recipe made with cheddar cheese and topped with buttery breadcrumbs.
Provided by Alton Brown
Categories side-dish
Time 1h5m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F.
- In a large pot of boiling, salted water cook the pasta to al dente.
- While the pasta is cooking, in a separate pot, melt the butter. Whisk in the flour and mustard and keep it moving for about five minutes. Make sure it's free of lumps. Stir in the milk, onion, bay leaf, and paprika. Simmer for ten minutes and remove the bay leaf.
- Temper in the egg. Stir in 3/4 of the cheese. Season with salt and pepper. Fold the macaroni into the mix and pour into a 2-quart casserole dish. Top with remaining cheese.
- Melt the butter in a saute pan and toss the bread crumbs to coat. Top the macaroni with the bread crumbs. Bake for 30 minutes. Remove from oven and rest for five minutes before serving.
- Remember to save leftovers for fried Macaroni and Cheese.
ALTON BROWN'S BAKED MACARONI AND CHEESE
This is in reply to a request for mac and cheese. I copied this from Alton Brown "Good Eats" from the food network. Does take a bit of work, but well worth it. You can add tuna, hot dogs or any other kinds of additions you want.
Provided by Chef Boy of Dees
Categories Cheese
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F. In a large pot of boiling, salted water cook the pasta to al dente.
- While the pasta is cooking, in a separate pot, melt the butter. Whisk in the flour and mustard and keep it moving for about five minutes making sure it's free of lumps.
- Stir in the milk, onion, bay leaf, and paprika. Simmer for ten minutes and remove the bay leaf.
- Temper in the egg. Stir in 3/4 of the cheese. Season with salt and pepper.
- Fold the macaroni into the mix and pour into a 2-quart casserole dish. Top with remaining cheese.
- For the topping, melt the butter in a sauté pan and toss the bread crumbs to coat. Top the macaroni with the bread crumbs. Bake for 30 minutes.
- Remove from oven and rest for five minutes before serving.
5 CHEESE BAKED MACARONI AND CHEESE
I've adapted this recipe off of others after not finding exactly what I want in the ones I've tried. Try not to use extra sharp or aged cheeses, they don't melt well and contribute to the grainy texture everyone talks about in macaroni and cheese. Also, make sure all your cheese is grated and macaroni is boiled and drained before finishing the cheese sauce. Overcooking or letting it sit too long can also make the texture grainy.
Provided by S3b4s
Categories Cheese
Time 50m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Grease a 2 quart casserole dish, and preheat oven to 400 degrees.
- Cook macaroni to desired tenderness and drain, set aside.
- Combine melted butter and breadcrumbs (if using), set aside.
- Melt butter in saucepan over medium heat, whisk in flour and cook, whisking constantly for 2 to 3 minutes,.
- Add hot milk slowly, whisking constantly, and cook for 3 to 5 minutes, until thickened.
- Add the grated cheeses to the sauce in small batches, whisking until each one is melted completely.
- Remove from heat, add salt and pepper, and taste to see if it needs more seasoning.
- Combine noodles and cheese sauce and mix well, then mix in cubed cheese.
- Pour into casserole and top with breadcrumbs or cheese.
- Bake for 30 minutes or until well browned.
Nutrition Facts : Calories 676.2, Fat 28.4, SaturatedFat 16.9, Cholesterol 80.5, Sodium 751.2, Carbohydrate 77.3, Fiber 3.4, Sugar 2.8, Protein 26.7
MUELLER'S BAKED MACARONI AND CHEESE
I got this recipe off a box of Mueller's brand elbow macaroni. It is a little time consuming but well worth the effort. It is my favorite macaroni and cheese recipe. I was hesitant to add it to 'zaar because there are already so many mac and cheese recipes but it's really, really good. I hope you try it and like it as much as I do.
Provided by Northern Cook
Categories Cheese
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine corn starch, salt, dry mustard and pepper in a medium saucepan. Stir in milk until smooth. Add margarine. Stirring constantly, bring to a boil over medium-high heat and boil for 1 minute. It's very important that you stir constantly so as not to burn, do not skip this step!
- After the mixture has boiled for 1 minute, remove from heat.
- Reserve 1/4 cup cheese for topping.
- Stir in remaining cheese until melted.
- Add elbow macaroni noodles to cheese mixture and stir to combine.
- Turn into greased 2-quart casserole dish. Sprinkle with reserved cheese.
- Bake uncovered in 375 degree oven for 25 minutes or until hot and bubbly.
Nutrition Facts : Calories 411.3, Fat 20.7, SaturatedFat 11.2, Cholesterol 54, Sodium 719.5, Carbohydrate 37.8, Fiber 1.3, Sugar 1.3, Protein 18.1
CREAMETTES BAKED MACARONI AND CHEESE
This recipe used to be on the side of the Creamettes Macaroni box. It is my favorite baked macaroni and cheese recipe.
Provided by BakingBabe
Categories Cheese
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees.
- Cook macaroni in 5 quarts boiling water for 8 minutes. Drain macaroni.
- In medium saucepan, melt butter.
- Stir in flour, mustard, and salt. Gradually stir in milk. Cook and stir until mixture thickens slightly.
- Remove from heat.
- Add 1 1/2 cups cheese to milk mixture and stir until melted.
- Stir in macaroni.
- Turn into greased 2 quart baking dish.
- Top with remaining cheese.
- Bake 20-25 minutes or until bubbly.
- Refrigerate leftovers.
Nutrition Facts : Calories 391.8, Fat 20.7, SaturatedFat 12.8, Cholesterol 64, Sodium 707.3, Carbohydrate 33.4, Fiber 1.2, Sugar 1.2, Protein 17.7
BAKED MACARONI AND CHEDDAR
Adapted from Prairie Home Cooking. This is the way my Mother used to make macaroni and cheese. The pasta measurement is the measurement for the dried pasta.
Provided by Chocolatl
Categories Cheese
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees Fahrenheit.
- Bring water to a boil; cook macaroni to al dente stage according to package directions.
- Drain well.
- Melt butter in a saucepan over medium-low heat.
- Whisk in flour and cook, stirring constantly, for 2 minutes.
- Whisk in milk and continue cooking, stirring constantly, until sauce thickens, about 5 minutes.
- Stir in salt, pepper and paprika and remove from heat.
- Stir in 1/4 cup of the cheese.
- Spread half the macaroni over the bottom of a lightly greased 1 quart baking dish.
- Spread half the remaining cheese over the macaroni.
- Top with remaining macaroni.
- Pour sauce over the macaroni.
- Top with the remaining cheese.
- Bake until bubbly and lightly browned, about 20 minutes.
- Let rest 5 minutes before serving.
BEST BAKED MACARONI AND CHEESE EVER!
After being dissatisfied with many macaroni and cheese recipes, I experimented and came up with my own. Everyone that has tried it simply raves about it... I don't mean to toot my own horn but beep beep! (Serves 4)
Provided by AinsleyRose
Categories Cheese
Time 35m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 400°F.
- Cook macaroni just until al dente and drain, set aside.
- While pasta is boiling, melt the butter in a large saucepan.
- Whisk in the flour over medium heat until smooth & bubbly (only about a minute).
- Stir in evaporated milk, cheese spread, pepper, mustard, seasoned salt, garlic powder, Worcestershire sauce and cayenne pepper Keep cooking and stirring over medium heat until sauce has thickened (about 3 or 4 minutes).
- Add the shredded cheddar cheese and Velveeta to the white sauce and stir just until cheeses have melted.
- Add macaroni and stir until pasta is evenly coated with the cheese sauce.
- Pour into a casserole dish sprayed with Pam.
- Arrange cheese slices on top, sprinkle with cracker crumbs and dot somewhat generously with butter.
- Bake 15-20 minutes or until top is nice and golden and casserole is heated through.
- Let stand about 5 minutes before serving and enjoy!
EASY HOMEMADE TASTIN' MACARONI AND CHEESE
Make and share this Easy Homemade Tastin' Macaroni and Cheese recipe from Food.com.
Provided by Lilladyc
Categories Cheese
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Prepare macaroni according to package.
- Drain.
- No need to rinse.
- Pour in large mixing bowl.
- Add sauce packet, sour cream, milk, and 2 cups of the cheese.
- Pour in casserole dish.
- Top with remaining cheese.
- Bake at 375F for about an hour or until nicely browned.
Nutrition Facts : Calories 486.2, Fat 41.6, SaturatedFat 25.8, Cholesterol 126.5, Sodium 596.5, Carbohydrate 4.9, Sugar 2.5, Protein 23.8
BAKED MACARONI AND CHEESE
Warm and tasty homemade Macaroni and Cheese. The Dijon mustard gives it a different little twist. I've been making this for years and am often asked for the recipe. You can add some cooked ham and some frozen peas to make it a main dish meal.
Provided by Musical Joy
Categories Cheese
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Cook and drain macaroni. Set aside.
- Melt 3 T. butter in a medium saucepan.
- Add 3 T. flour.
- Stir and cook for 2 minute over medium heat.
- Slowly add the warm milk.
- Cook and stir for 4 minutes until sauce is smooth.
- Add the remaining sauce ingredients and stir well.
- Put into greased/buttered 9 x 13 pan.
- Sprinkle topping over the casserole.
- Bake uncovered 20-25 minute at 375.
Nutrition Facts : Calories 355.3, Fat 17.2, SaturatedFat 10.5, Cholesterol 50.6, Sodium 438.9, Carbohydrate 35.6, Fiber 1.5, Sugar 1.2, Protein 14.3
EASY HOMEMADE MACARONI AND CHEESE
The VERY BEST mac 'n cheese recipe I have found. Cheesy and creamy, I like to use the extra sharp cheddar cheese. I have also used this recipe as the base for mac n' cheese casseroles with added meats and veggies for potlucks.
Provided by Tina D. Breen
Categories Cheese
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- PREHEAT oven to 350°F.
- Mix milk and eggs in large bowl.
- Add butter, red pepper, prepared cheese product and cheddar cheese.
- Stir in macaroni; mix lightly.
- POUR into 1-1/2-quart casserole.
- BAKE 15 minutes or until heated through.
- Sprinkle bread crumbs on top.
- Bake for 5 more minutes.
Nutrition Facts : Calories 427, Fat 22.5, SaturatedFat 13.5, Cholesterol 137.2, Sodium 786.9, Carbohydrate 35.8, Fiber 1.3, Sugar 4.2, Protein 19.7
FANNIE FARMER'S CLASSIC BAKED MACARONI & CHEESE
To me Fannie Farmer's recipe is the only "real" Macaroni & Cheese. It's from my 1946 edition of "Fannie Farmer's Boston Cooking School Cookbook". With time on it's side - this recipe is hands down the best for traditional, homemade baked macaroni & cheese - comfort food. Please Note: If you use CHEAP CHEESE you will end up with a BLAND and FLAVORLESS DISH!
Provided by - Carla -
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- Cook and drain macaroni according to package directions; set aside.
- In a large saucepan melt butter.
- Add flour mixed with salt and pepper, using a whisk to stir until well blended.
- Pour milk and cream in gradually; stirring constantly.
- Bring to boiling point and boil 2 minutes (stirring constantly).
- Reduce heat and cook (stirring constantly) 10 minutes.
- Add shredded cheddar little by little and simmer an additional 5 minutes, or until cheese melts.
- Turn off flame.
- Add macaroni to the saucepan and toss to coat with the cheese sauce.
- Transfer macaroni to a buttered baking dish.
- Sprinkle with breadcrumbs.
- Bake 20 minutes until the top is golden brown.
- (You can also freeze this recipe in zip-lock bags for later use - once you have mixed the macaroni along with the cheese sauce allow to cool to room temperature before adding to your freezer - I generally pull it out the night before and allow macaroni and cheese to reach room temperature; I then add the macaroni and cheese to a buttered baking dish, sprinkle with bread crumbs and then bake for 20 to 30 minutes, until golden brown on top and bubbling.
MACARONI AND CHEESE WITH WINE
This is one of my favorite ways to make mac&cheese! It's really easy to make, and I've never had any problems with this recipe. If you want a creamier version, stir in some sour cream or plain yogurt after it is done cooking. From Southern Living, March 1986.
Provided by JenSmith
Categories Cheese
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook macaroni according to package directions, omitting salt.
- Drain and set aside. *NOTE: Do NOT be tempted to skip this step! Trust me, I've done it so I should know!
- Saute onion in butter in a heavy saucepan.
- Add flour, stirring until smooth. Cook 1 minute, stirring constantly.
- Gradually add milk and wine.
- cook over medium heat, stirring constantly, until mixture is thickened and bubbly.
- Remove from heat; add salt, pepper, and Cheddar cheese.
- Stir until cheese melts.
- Add macaroni; mix well.
- Pour into a lightly greased 2-quart casserole dish.
- Sprinkle with paprika.
- Bake at 350F for 15 minutes; uncover and continue baking another 15 minutes.
Nutrition Facts : Calories 332.3, Fat 18.2, SaturatedFat 11.3, Cholesterol 54.9, Sodium 447.1, Carbohydrate 27.1, Fiber 1, Sugar 1, Protein 13.3
AIDANS BAKED MACARONI AND CHEESE
I am naming this after my 2 year old, Aidan. He loves Kraft Mac and Cheese, but I find it rather bland on it's own. One night I started just throwing in random things, and finally found a combination we both like. I hope you and your family will enjoy as well. I used left over brown sugar spiral ham, diced up, in my version, but I'm sure any kind will do.
Provided by Miss Tinkerbell
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven (or toaster oven) to 375.
- Cook Macaroni until desired tenderness (about 8 minutes).
- Drain, return back to sauce pan.
- Mix in the powder cheese, sliced cheese, butter, sour cream, ham, and milk.
- When cheese and butter has melted, transfer to a casserole dish.
- Cook for 10 minutes, take out, sprinkle bread crumbs on top, cook another 5-10 minutes.
- Let set for about 5 minutes.
- Enjoy.
Nutrition Facts : Calories 670.9, Fat 26, SaturatedFat 15.1, Cholesterol 74.1, Sodium 1322.3, Carbohydrate 79.3, Fiber 2.5, Sugar 10.5, Protein 30.1
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