Aguacate Relleno Stuffed Avocado With Smoked Salmon And Egg Food

SMOKED SALMON & AVOCADO

Steps:

• Stone and peel the avocados, cut into chunks and toss in half the lemon juice. Twist and fold the smoked salmon pieces onto serving plates, then scatter with the avocado. Cover and chill for up to 1 hr until ready to serve.
• Mix together the tarragon, crème fraîche and remaining lemon juice. Drizzle over the salmon, scatter with the capers and serve straight away with wholemeal or soda bread.

RELLENOS DE AGUACATE (AVOCADO)

Steps:

• 1. Fill pan with water and heat to boiling.
• 2. Add eggs to boiling water and cook for ten minutes.
• 3. Drain hot water and fill pan with cold water and ice cubes.
• 4. When eggs are cool, peel carefully.
• 5. Cut eggs in half, removing the yolks to a separate bowl.
• 6. Peel the avocadoes and add to the bowl.
• 7. Mash avocado with egg yolks. Add the rest of the ingredients(except paprika) to taste and mix well.
• 8. Fill each egg half with the paste. Sprinkle on paprika for good taste and looks.

EGG-IN-THE-HOLE SMOKED SALMON & AVOCADO TOASTIE

Steps:

• Heat a large frying pan over a medium heat. Butter both sides of each slice of bread, then cut a large heart (or circle) out of the centre of one slice using a knife or biscuit cutter. Place the slices of bread, including the cut-out piece, into the frying pan and cook for 2 mins until golden. While the bread is cooking, slice the avocado and squeeze over the lemon juice. Toss the watercress in a little lemon juice, too.
• Flip the bread over, then crack the egg into the cut-out hole. After 1-2 mins, the whole slice of bread and cut-out piece should be golden brown on both sides. Transfer to a plate (eat the cut-out as a chef's perk, if you like!). Cover the pan with a lid, or some foil, and lower the heat. Continue cooking for a further 1-2 mins until the egg is done to your liking.
• Top the toasted slice of bread with the avocado, smoked salmon and watercress, and season with a twist of pepper. Put the egg-in-the-hole slice on top and serve with an extra wedge of lemon, if you like.

SMOKED SALMON EGG STUFFED AVOCADOS RECIPE - (4/5)

Steps:

• Preheat oven to 425°F. Halve the avocados remove the seed. If the hole looks small, scoop out a small bit at a time until it can hold an egg. Arrange the avocado halves on a cookie sheet, and line the hollows with strips of smoked salmon. Crack each of the eggs into a small bowl, then spoon the yolks and however much white the avocado will hold. Add salt and fresh cracked black pepper on top of the eggs, to taste. Gently place the cookie sheet in the oven and bake for about 15-20 minutes. Sprinkle chili flakes and fresh dill on top. Serve warm.