Agua De Pina Y Hierbabuenapineapple Mint Agua Fresca Food

AGUA FRESCA DE PINA (PINEAPPLE)

Steps:

• Place pineapple, lime juice, mint and sugar in blender container.
• Blend on High until mixture is frothy, about 30 seconds to 1 minute.
• Pour into a tall pitcher. Add club soda and stir once or twice to mix. Immedieately pour itno 6 sugar-dipped ice-filled glasses. Garnish each serving with a mint sprig.

AGUA DE PIñA

Steps:

• Cut the pineapple into chunks
• Please the 4 cups of pineapple chunks in a blender with 1 or 2 cups of water.
• Blend until smooth all of the chunks have blended. About 1 minute.
• Strain mixture into a bowl then transfer the pineapple water to a pitcher. Skip this step If you want to keep the pulp in the drink.
• Add the remaining of the water and sugar. Mix well.
• Taste and add more sugar or water if needed.
• Enjoy drink over some ice!

AGUA DE PINA Y HIERBABUENA(PINEAPPLE MINT AGUA FRESCA)

Steps:

• Peel and chop the pineapple coarsely.Place pineapple,mint and water in a bleder.Blend thoroughly.add honey to taste.
• Serve unstrained,chilled or over ice cubes.

AGUA FRESCA DE PEPINO

Steps:

• In a blender or food processor, combine water, cucumbers, sugar, and lime juice until smooth.
• Pour mixture through a strainer into a pitcher, forcing through most of the pulp.
• Chill at least 30 minutes before serving.
• Serve with or without ice cubes.
• As a decorative touch, add slices of cucumbers.

AGUA FRESCA DE PINA Y PEPINO (PINEAPPLE AND CUCUMBER)

Steps:

• Combine pineapple, cucumber, and sweetener in a blender. Add 2 cups water and blend until smooth.
• Pour into a pitcher and add the remaining 2 cups water.

AGUA FRESCA DE PINA Y ESPINACAS (PINEAPPLE SPINACH AGUA FRESCA)

Steps:

• Combine pineapple, spinach, and sweetener in a blender. Add 2 cups water and blend until smooth.
• Pour into a pitcher and add the remaining 4 cups water.

RASPBERRY-MINT AGUA FRESCA

Steps:

• Select 4 tumblers.
• In a saucepan, combine the sugar and ½ cup water.
• Bring to a simmer over med-low heat, stirring to dissolve the sugar.
• Remove the sugar syrup form the heat and let cool.
• In a blender, combine 18 of the raspberries, the mint leaves, and the sugar syrup and process until a smooth puree forms.
• Strain the puree through a fine-mesh sieve into a pitcher.
• You should have about 2/3 cup.
• Add 1 1/3 cups water.
• Fill the glasses with ice and divide the raspberry mixture among the glasses.
• Garnish with mint sprigs and remaining raspberries speared on a cocktail pick.
• Serve at once.

PINEAPPLE AGUA FRESCA

Steps:

• Place pineapple, lime juice, mint, and sugar in blender. Blend on HIGH until mixture is frothy, about 30sec. to 1min.
• Pour into a tall pitcher. Add club soda and stir once or twice to mix. Immediately pour into sugar-dipped, ice-filled glasses. Garnish each serving with a mint sprig.