Agave Orange Marys Food

MORNING MARGARITA

Morning Margarita image

Two guest-star ingredients turn a typical happy-hour margarita into a sunny brunch beverage: Orange marmalade adds a bittersweet tang, and El Guitarron agave wine ($15, cordelwine.com) comes from the same plant as tequila but has about half the alcohol, so you can toast over French toast without needing a siesta.

Provided by Martha Stewart

Time 5m

Number Of Ingredients 7

Ingredients

1 ounce fresh lime juice, plus lime wedges for rim and garnish
Kosher salt
2 ounces El Guitarron agave wine
1/2 ounce Cointreau
2 teaspoons orange marmalade
1 teaspoon superfine sugar
Orange wedges, for garnish

Steps:

Moisten the edge of a glass with lime wedge, then dip it in salt. Fill a cocktail shaker halfway with ice. Add agave wine, Cointreau, lime juice, marmalade, and sugar; shake 30 seconds. Fill glass with ice, strain drink over top, and garnish with orange and lime wedges.

AGAVE-ORANGE MARYS

Agave-Orange Marys image

Number Of Ingredients 10

Ingredients

4 cups tomato juice
1/2 cup orange juice
1/4 cup agave
2 teaspoons prepared horseradish
1/2 teaspoon celery salt
hot pepper sauce, to taste
Worcestershire sauce, to taste
pepper, to taste
ice cubes
5 celery sticks, for garnish

Steps:

Combine tomato juice, orange juice, agave, horseradish and celery salt in large pitcher stir until well blended. Season to taste with hot pepper sauce, Worcestershire sauce and black pepper. Serve over ice in tall glasses. Garnish with celery sticks, if desired.

Nutrition Facts : Nutritional Facts Serves

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