Agave Orange Marys Food
MORNING MARGARITA
Two guest-star ingredients turn a typical happy-hour margarita into a sunny brunch beverage: Orange marmalade adds a bittersweet tang, and El Guitarron agave wine ($15, cordelwine.com) comes from the same plant as tequila but has about half the alcohol, so you can toast over French toast without needing a siesta.
Provided by Martha Stewart
Categories Breakfast & Brunch Recipes
Time 5m
Number Of Ingredients 7
Steps:
- Moisten the edge of a glass with lime wedge, then dip it in salt. Fill a cocktail shaker halfway with ice. Add agave wine, Cointreau, lime juice, marmalade, and sugar; shake 30 seconds. Fill glass with ice, strain drink over top, and garnish with orange and lime wedges.
AGAVE-ORANGE MARYS
Number Of Ingredients 10
Steps:
- Combine tomato juice, orange juice, agave, horseradish and celery salt in large pitcher stir until well blended. Season to taste with hot pepper sauce, Worcestershire sauce and black pepper. Serve over ice in tall glasses. Garnish with celery sticks, if desired.
Nutrition Facts : Nutritional Facts Serves
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