Agave Chocolate Chip Cookies Food

AGAVE CHOCOLATE CHIP COOKIES

Steps:

• 1. Preheat oven to 325F. Line 2 baking sheets with parchemnt paper.
• 2. In a large bowl, beat butter with an electric mixer until creamy. Add the agave and beat until fluffy, about 2 minutes. Beat in the egg and vanilla until combined.
• 3. In a separate bowl, combine the flour, oat flour, baking soda, salt and cinnamon. Add dry mixture to butter mixture and combine well. Fold in chocolate chips and pecans.
• 4. Drop by heaping tablespoonfuls onto prepared baking sheets and press down slightly.
• 5. Bake for 12-14 minutes, until ligtly golden. Do not overbake. Let cool 5 minutes on baking sheets and then transfer to wire rack to cool completely.

NO SUGAR(OR SUBSTITUTES) CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 375 degrees F.
• Beat butter, sweetener, and vanilla in large mixer bowl.
• Add the egg and beat well.
• Mix flour, baking soda and salt in a separate bowl, then gradually beat into the butter mixture.
• Stir in chocolate chips and nuts.
• Drop by rounded tablespoon onto silicone baking sheets.
• Bake for 9 to 11 minutes or until golden brown.
• Let stand for 2 minutes, then remove to wire racks to cool completely.
• To make bar cookies.
• Prepare the dough as above, then spread it into a greased 15"x10" jelly-roll pan. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Cut into bars and serve.