DAN DAN NOODLES
Recipe video above. The iconic spicy Sichuan Dan Dan Noodles, made at home! Am intensely flavoured spicy sesame chilli oil sauce tossed with noodles and pork. Don't be daunted by the list and steps, there's no need to rush. Cook and prepare all the parts except the noodles. Cook the noodles just before serving so they're piping hot because the idea is to toss hot noodles with the pork and sauce so the heat warms everything else up. That's the Dan Dan way!
Provided by Nagi
Categories Mains
Number Of Ingredients 21
Steps:
- Mix all ingredients except oil and chicken stock. Then gently stir in oil and stock - oil should be sitting on surface. Set aside.
- Mix together hoisin, soy, Chinese wine and five spice ("Sauce").
- Heat oil in a skillet or wok over high heat. Add pork and cook, breaking it up as you, until it changes from pink to white. Add Sauce and cook for 1 minute, then transfer into a bowl.
- Return skillet to stove, reduce to medium heat. Add oil into middle of skillet.
- Add Sui mi ya cai and stir for 30 seconds, just to warm through. Set aside.
- Bring a large pot of water to the boil. Cook noodles per packet directions.
- Add choi sum for last 1 minute of cooking.
- Drain.
- Ladle 1/4 of Dan Dan Sauce into a bowl. Pile in noodles, top with pork and Sui mi ya cai. Place choi sum on side.
- Sprinkle with peanuts and green onions and serve.
- To eat, mix it all up to coat the noodles well with Sauce, then devour!
Nutrition Facts : Calories 604 kcal, Carbohydrate 56 g, Protein 21 g, Fat 34 g, SaturatedFat 10 g, Cholesterol 41 mg, Sodium 1364 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving
DAN DAN MIAN - SICHUAN SPICY NOODLES
I wouldn't classify it as burning, but it was pretty tasty! The original recipe from here: http://appetiteforchina.com/recipes/dan-dan-mian-sichuan-spicy-noodles calls for waaaay too much salt. On top of the salt in the soy sauce and chicken stock, it says to add 3 whole teaspoons. I only added 2 and if I make it again, I'll only put in 1/2tsp. The recipe below reflects this.
Provided by Andrew Mollmann
Categories One Dish Meal
Time 25m
Yield 5 bowls, 5 serving(s)
Number Of Ingredients 14
Steps:
- Combine pork and soy sauce in a small bowl and mix well.
- Heat a wok or large skillet until hot. Stir-fry, stirring with a spatula to break it into small pieces. When the pork is lightly browned, about 3 minutes, remove and set aside.
- Bring a large pot of water to boil. (This will be for the noodles.) While the water is heating, go to the next step.
- Reheat the wok (add oil if needed) and stir-fry the garlic, ginger, and onions until aromatic, about 1 minute.
- Add peanut butter, soy sauce, chilli oil, sesame oil, Sichuan pepper, salt, and chicken stock and simmer for 5 to 7 minutes.
- Meanwhile, when the pot of water has come to boil, toss in noodles and cook according to package directions. Drain well.
- To serve, divide noodles into individual bowls or put them all into a large bowl for sharing. Ladle the sauce on top, top with pork and chopped peanuts, and serve while hot.
Nutrition Facts : Calories 509.1, Fat 17, SaturatedFat 3.6, Cholesterol 40.4, Sodium 2219.8, Carbohydrate 60.5, Fiber 5.1, Sugar 2.5, Protein 29.3
DAN DAN MIAN (DAN DAN NOODLES)
Provided by Food Network
Categories main-dish
Time 50m
Yield 10 to 12 servings
Number Of Ingredients 26
Steps:
- For the crushed chili oil: Scorch the spices in the oil by heating the oil to smoking, then adding the Sichuan peppercorns, star anise, cinnamon, ginger and scallions. Cook until burned black, then remove with a slotted spoon. Add the crushed red pepper to the oil and stir until aromatic. Let cool to room temperature before storing in an airtight container.
- For the noodles: Cook the noodles in salted boiling water until al dente. Drain and reserve the cooking liquid.
- For the meat sauce: Coat a large, hot wok with oil, then add the ground pork. Cook, stirring, until medium-rare; remove from the wok and reserve.
- Swirl some more oil into the wok and add the garlic, chili bean sauce and 1 cup Chinese Chiu Chow Crushed Chili Oil. Cook until aromatic. Add back the pork and stir to combine. Season with Shaoxing wine, chicken base, hoisin and some black vinegar, and continue to cook until the meat is fully cooked and the wok has an aroma.
- Season with Sichuan chili oil, black pepper, soy sauce, sesame oil, and some of the noodle cooking liquid.
- For the peanut sauce: In a medium-hot wok, add the stock, peanut butter and vinegar, and mix until smooth. Taste and add more of each as desired.
- To finish: Dress the noodles with the peanut sauce and divide among 10 to 12 plates. Top with the meat sauce and garnish with the peanuts, sesame seeds and scallions. Serve immediately.
DAN DAN MIAN
Pro-tip: tianjin preserved vegetable is a salted cabbage. It adds a delicious tang and umami similar to sauerkraut. Leave it out if you can't find it. But it's available online and in many Asian stores.
Provided by Jet Tila
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 15
Steps:
- For the sauce: Combine all sauce ingredients in a small bowl and reserve.
- Boil 3 quarts of water in a 6-quart pot. Cook the noodles for about 10 minutes or until al dente, rinse and drain well in a colander. Place the noodles in a large serving bowl.
- Heat the vegetable oil in a wok over high heat. When you see wisps of white smoke, add the garlic and ginger. Add the pork, breaking it up and tossing for 2 to 3 minutes until brown and almost cooked through. Add the preserved vegetable to the wok and stir-fry for 30 seconds. Deglaze the pan with sherry and add baby spinach, cooking until wilted. Then add the reserved sauce. Stir-fry folding constantly for 1 more minute or until pork is fully cooked.
- Pour the meat sauce over the noodles and top with scallions and Sichuan peppercorn powder.
DAN DAN MIAN (SICHUAN NOODLES W/SPICY PORK SAUCE)
Make and share this Dan Dan Mian (Sichuan Noodles W/Spicy Pork Sauce) recipe from Food.com.
Provided by Member 610488
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat peanut oil in a 14 inch wok or large skillet over high heat.
- Add preserved vegetables and cook, stirring constantly, until fragrant (30 seconds). Add pork and cook, stirring and breaking up meat into small pieces, until browned (2-3 minutes).
- Remove from heat and stir in chile oil, soy sauces, vinegar, rice wine, ground peppercorns, and scallions. Set sauce aside.
- While stir-frying, bring a large pot of salted water to a boil. Cook noodles until tender (7-9 minutes). Drain noodles and divide between 4 large serving bowls. Divide sauce over noodles.
Nutrition Facts : Calories 144.9, Fat 12.8, SaturatedFat 3.4, Cholesterol 20.4, Sodium 771.2, Carbohydrate 1.3, Fiber 0.3, Sugar 0.4, Protein 6.3
More about "dan dan mian sichuan spicy noodles food"
SPICY SICHUAN NOODLES (DAN DAN MIAN) RECIPE
From recipeland.com
4/5 (42)Total Time 25 minsServings 4Calories 597 per serving
SPICY SICHUAN NOODLES — DAN DAN MIAN - THE MILLSTONE
From millstonenews.com
SIMPLY SICHUAN - 296 PHOTOS & 62 REVIEWS - SZECHUAN - 100 ...
From yelp.com
Location 100 N Beretania St Ste 107 Honolulu, HI 96817
SPICY SICHUAN NOODLES DAN DAN MIAN RECIPE ARCHIVES - COOL ...
From coolfooddude.com
CHENGDU CHALLENGE #1: DAN DAN NOODLES (DAN DAN MIAN)| THE ...
From blog.themalamarket.com
CHENGDU NOODLES: ABOVE AND BEYOND DAN DAN MIAN | JORDAN ...
From blog.themalamarket.com
DAN DAN NOODLES - CHINA SICHUAN FOOD
From chinasichuanfood.com
DAN DAN NOODLES (DAN DAN MIAN) - CHINESE FOOD WIKI
From chinesefoodwiki.org
DAN DAN NOODLE | SICHUAN FOOD RESTAURANT IN MINNEAPOLIS
From grandszechuanmn.com
15 SPECIAL SICHUAN NOODLES: DAN DAN NOODLES, RAN NOODLES
From travelchinaguide.com
HOW TO MAKE DAN DAN NOODLE SOUP? – FOOD & DRINK
From smallscreennetwork.com
THE BEST DAN DAN MIAN DAN DAN NOODLES RECIPE & …
From seonkyounglongest.com
RECIPE OF GORDON RAMSAY DAN DAN NOODLES | THE FOOD GUIDE
From foodguide.netlify.app
DAN DAN MIAN (DAN DAN NOODLES 担担面) | WEEK IN CHINA
From weekinchina.com
DAN DAN NOODLES (担担面 ... - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
THE HIRSHON SICHUAN DAN DAN NOODLES - 担担面 - THE FOOD DICTATOR
From thefooddictator.com
DAN DAN NOODLES, SICHUAN DAN DAN MIAN: FLAVOR, RESTAURANTS
From travelchinaguide.com
DAN DAN MIAN SICHUAN SPICY NOODLES- TFRECIPES
From tfrecipes.com
MIAN SICHUAN BEST CHINESE NOODLE SHOP IN TUCSON
From miansichuan.com
DAN DAN MIAN - SICHUAN SPICY NOODLES - DAIRY FREE RECIPES
From fooddiez.com
DAN DAN NOODLES (DANDANMIAN 担担面 ... - DOCUMENTING MY DINNER
From documentingmydinner.com
VEGAN DAN DAN MIAN - SPICY SICHUAN NOODLES - CHEAP AND ...
From cheapandcheerfulcooking.com
DAN DAN NOODLES (SPICY SICHUAN NOODLES ... - RED HOUSE SPICE
From redhousespice.com
DAN DAN MIAN (NOODLES IN SPICY CHINESE PEANUT PORK SAUCE ...
From closetcooking.com
SPICY DAN DAN NOODLES - AHEAD OF THYME
From aheadofthyme.com
SPICY SICHUAN-STYLE NOODLES - COOK'S ILLUSTRATED
From cooksillustrated.com
DAN DAN MIAN (SPICY SICHUAN NOODLES) | KITCHEN STORIES ...
From kitchenstories.com
DANDAN NOODLES RECIPES - CHINESE FOOD RECIPES
From chinesefoodrecipes.cc
DAN DAN MIAN SICHUAN SPICY NOODLES RECIPES
From tfrecipes.com
DAN DAN MIAN SICHUAN SPICY NOODLES RECIPE - WEBETUTORIAL
From webetutorial.com
EASY 10 MINUTE SPICY GARLICKY CHEATER’S DAN DAN NOODLES ...
From iamafoodblog.com
DAN DAN NOODLES (CLASSIC SICHUAN NOODLE RECIPE) - RASA ...
From rasamalaysia.com
DAN DAN NOODLES — CINNAMON SOCIETY
From cinnamonsociety.com
SPICY DAN DAN NOODLES (WITH WONTONS!) - THAT SPICY CHICK
From thatspicychick.com
DAN DAN NOODLES | TRADITIONAL NOODLE DISH FROM SICHUAN ...
From tasteatlas.com
DAN DAN NOODLES (SICHUAN NOODLES WITH SPICY PORK SAUCE ...
From saveur.com
MIAN SICHUAN MENU – UNBEATABLE "VOLCANO NOODLE"
From miansichuan.com
DAN DAN MIAN - SICHUAN SPICY NOODLES - PLAIN.RECIPES
From plain.recipes
DAN DAN NOODLES RECIPE - BBC FOOD
From bbc.co.uk
DAN DAN NOODLES: AUTHENTIC SICHUAN RECIPE - THE WOKS …
From thewoksoflife.com
BEST DAN DAN NOODLES RECIPE - HOW TO MAKE DAN DAN NOODLES
From 177milkstreet.com
DAN DAN MIAN - COOK'S ILLUSTRATED
From cooksillustrated.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love